Shatonbrian
シャ豚ブリアン
3.44
（13 reviews）JPY 7,000
Shabu Shabu
Shinjuku-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~14:15
(L.O.14:00)
Accepts reservations
17:00~22:45
(L.O.22:15)
Accepts reservations
Tuesday
11:00~14:15
(L.O.14:00)
Accepts reservations
17:00~22:45
(L.O.22:15)
Accepts reservations
Wednesday
11:00~14:15
(L.O.14:00)
Accepts reservations
17:00~22:45
(L.O.22:15)
Accepts reservations
Thursday
11:00~14:15
(L.O.14:00)
Accepts reservations
17:00~22:45
(L.O.22:15)
Accepts reservations
Friday
11:00~14:15
(L.O.14:00)
Accepts reservations
17:00~22:45
(L.O.22:15)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:15)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Address
Nearby stations
0.16km from Kagurazaka station0.33km from Ushigomekagurazaka station0.68km from Edogawabashi station0.83km from Iidabashi station1.12km from Ushigomeyanagichou station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
Exquisite pork dishes to savor in Kagurazaka
Shabu Shabu Shaburiann is a pork restaurant located in Kagurazaka, offering a diverse range of dishes made with carefully selected pork. The dishes crafted by skilled chefs maximize the flavor of the meat, earning a reputation for being exceptional. In particular, the pork shabu-shabu features a rich taste created by the perfect balance of lean and fatty meat, captivating many visitors.
Highlights
Ratings
3.44（13 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Not specified (seat reservation only)
JPY 0
Shabu-Shabu Course
JPY 4,650
Mizutaki Style Collagen Shabu Shabu Course
JPY 4,650
Champagne Briand Course
JPY 5,850
Special Course
JPY 8,650
Spring Season Chef's Selection Course (minimum 2 persons, 10 dishes, 5,000 yen per person)
JPY 5,000
Go To Eat Analog, Digital Meal Voucher
Available at our restaurant
Market value (please ask)
Kato Pork Dishes with Illusory Melt
(Directly sourced from Ota City, Gunma Prefecture)
Shabuta Buriann Hiresuteki (Limited 1 serving) (180g)
Shariapin sauce (an exquisite steak cooked for 40 minutes at the center of the tenderloin)
JPY 3,200
Crispy Crunchy Pork (Limited to 2 servings)
JPY 1,800
Premium Green Onion Grilled Beef Tongue (Limited to 1 serving)
JPY 1,500
Negitan Salt Grilled
JPY 1,200
Ginger Pork that Shone as the Best in Japan
(Ginger Pork that Shone as the Best Recipe in Japan in the Magazine 'Ikkojin')
JPY 1,600
Shabuta Buriankatsu (90g) with Light Snow Salt
(The fillet cutlet introduced on 'Sakurai and Ariyoshi The Night Meeting' and praised by Go Ayano)
JPY 1,200
Fillet Cutlet 2 pieces (60g x 2)
JPY 1,200
Spicy and Numbing Sichuan Mapo Tofu Introduced on Lunch Trip
(The key ingredients are spicy sauce, Sichuan pepper oil, and Sichuan red pepper)
JPY 1,500
Sichuan Style Eggplant with Boiled Pork (Served with Cilantro)
JPY 1,850
Black Vinegar Sweet and Sour Pork
(Enjoy the juicy inside and crispy outside of 200g of shoulder loin pork)
JPY 2,000
Pork Sauté (200g)
Tender steak of high-quality loin
JPY 2,300
Stir-fried Black Fungus and Pork Belly with Eggs
JPY 1,350
Phantom Kato Pork Fried Rice
JPY 1,500
Shabu Shabu
Available for two servings or more
Specialty Collagen Shabu-Shabu in Water Boil Style
・Kato Pork with a Melting Texture (Ota City, Gunma Prefecture) (Loin/Belly/Vegetables/Ponzu/Yuzu Pepper) ・Matsusaka Pork Shabu-Shabu (Matsusaka City, Mie Prefecture) (Loin/Belly/Vegetables/Ponzu/Yuzu Pepper)
JPY 2,800
Kombu Dashi Shabu Shabu
・Kato Pork with a Melting Texture (Ota City, Gunma Prefecture) (Loin/Belly/Vegetables/Ponzu/Sesame Sauce) ・Matsusaka Pork Shabu Shabu (Matsusaka City, Mie Prefecture) (Loin/Belly/Vegetables/Ponzu/Sesame Sauce)
JPY 2,800
Special Selected Wagyu Shabu or Beef Sukiyaki (Serves 2 or more)
・Special Selected Wagyu Sirloin A-5 Rank Shabu Shabu (Sirloin / Vegetables / Ponzu / Sesame Sauce) ・Special Selected Wagyu Sirloin A-5 Rank Sukiyaki (Sirloin / Vegetables / Shirataki / Rich Moon Egg)
JPY 5,500
Additional Vegetables
Market value (please ask)
Vegetable Platter
JPY 680
Cabbage
JPY 350
Chinese Cabbage
JPY 350
Bok Choy
JPY 350
White Leek
JPY 350
Shimeji
JPY 350
Coriander
JPY 350
Tofu
JPY 350
Additional Shabu Meat
Market value (please ask)
Kato, Matsusaka Pork Assorted Types
JPY 2,200
Kato Pork Loin
JPY 950
Kato Pork Belly
JPY 900
Matsusaka Pork Loin
JPY 950
Matsusaka Pork Belly
JPY 900
Special Selected Wagyu Sirloin
JPY 3,200
Additional Collagen Soup
JPY 30
Extra Sauce
Market value (please ask)
Ponzu
JPY 150
Sesame Sauce
JPY 150
Sichuan Style Numbing Spicy Sauce
JPY 150
Final Meal
Market value (please ask)
Ramen
JPY 550
Zosui
JPY 550
Full Moon Rich Egg
JPY 250
Dish
Chef's Proud Potato Salad
JPY 650
Okada Farm's Delicious Tomato
JPY 600
Water Eggplant Pickles
JPY 600
Cucumber with Meat Miso
JPY 580
Dried Scallops and Shrimp in XO Sauce Delicious! (Perfect with Beer)
JPY 900
Jellyfish Vinegar
JPY 950
Fresh Grilled Beef Liver with Sesame
JPY 1,300
Iberico Pork Sausage Grill (100g)
JPY 800
Spicy Chilled Tofu with Cilantro (Sichuan Red Pepper and Flower Pepper Chili Oil)
JPY 850
Fried New Ginkgo
JPY 1,300
Wagyu Sirloin Grilled Sukiyaki 1 Piece 50g (with Full Moon Rich Egg and a Bite of Rice)
JPY 2,000
Green Salad or Tomato Salad
JPY 780
Caesar Salad or Cilantro Salad
JPY 850
Tomato Cilantro Salad
JPY 950
Assorted Dried Fruits (Perfect with Wine)
JPY 1,100
Parmesan and Spanish Salami (for wine pairing)
JPY 1,500
Meal
Cold Shabu Tantan Noodles
Half 800 yen
JPY 1,350
Spicy Cold Shabu Shabu Dan Dan Noodles
Half 850 yen
JPY 1,450
Dry Dandan Noodles
Half 700 yen
JPY 1,100
Spicy and Numbing Dry Dan Dan Noodles
Half 750 yen
JPY 1,200
Extra cilantro for noodles
JPY 200
Curry Rice Half
Mango chutney and spices are the key
JPY 700
Kato Pork Fried Rice
JPY 1,500
Rice (Koshihikari)
JPY 400
Tail Soup
JPY 350
Dessert
Almond Tofu
JPY 380
Seasonal Ice Cream
JPY 480
Prices include tax.
Market value (please ask)
Beer
Draft Beer (Ichiban Shibori)
JPY 750
Little Fresh Beer (Ichiban Shibori)
JPY 500
Kirin Lager Bottle Beer
JPY 900
Non-Alcoholic Beer
JPY 550
Sour & Highball
Fresh Lemon Sour
JPY 680
Highball (White Horse)
JPY 700
Oolong High
JPY 600
Green Tea High
JPY 650
Black Oolong Highball
JPY 650
Ginger Highball
JPY 780
Shandy Gaff
JPY 780
Danmei Sour
JPY 630
Shochu
(On the rocks, soda, water mix)
Hon Tare Imo
JPY 750
Amakusa Barley
JPY 750
Sake
Nabeshima (Saga / Special Junmai Sake)
JPY 1,200
Palace Snow (Yamahai Method / Mie / Junmai)
JPY 900
Kido (Wakayama, Junmai Ginjo)
JPY 900
Shimeharatsuru (Niigata, Special Honjozo)
JPY 900
Higashi Ichi (Saga, Junmai)
JPY 950
Whiskey
(On the rocks, soda, water, straight)
Yamazaki 12 Years
JPY 1,800
Wine & Cocktails
Glass Sparkling
JPY 750
Mimosa
JPY 850
Glass Red Wine
JPY 850
Glass White Wine
JPY 850
Bottle Wine
From 3,900 yen
Market value (please ask)
Sparkling Wine & Champagne
Dominio de los Duques Cava Brut
Dry Macabeo/Parellada Spain
JPY 3,900
Adrian Felix Van Musu Brut
Dry Airen 100% France
JPY 5,200
Chandon Brut NV
Dry Pinot Noir Chardonnay Australia
JPY 6,800
Taittinger Brut Reserve
Dry Pinot Noir/Chardonnay/Pinot Meunier France
JPY 12,000
Red Wine
Rotantique Cabernet Sauvignon
Medium body Cabernet Sauvignon 100% France
JPY 4,200
Talo Primitivo di Manduria 2014
Full-bodied Primitivo from Italy
JPY 5,600
Chateau Paul Mas Cote de Mure
Full-bodied Syrah/Grenache/Mourvèdre France
JPY 6,800
Collezione Cinquanta +1
Full-bodied Primitivo 50% / Negroamaro 50% Italy
JPY 7,800
White Wine
Rotantique Chardonnay
Dry Chardonnay 100% France
JPY 4,200
Le Tanne Organic Chardonnay
Dry Chardonnay 100% France
JPY 5,400
Chateau Tour de Mirambeau Reserve
Dry Sauvignon Blanc/Semillon/Muscadelle France
JPY 5,600
Luna Conti Zecca 2015
Dry Malvasia Bianca/Chardonnay Italy
JPY 6,800
Fruit Wine
Aragoshi Mikan Sake
JPY 750
Rough Peach Sake
JPY 750
Kaku Tama Umeshu (On the rocks, Soda, Watered down)
JPY 680
Cassis Liqueur (Oolong, Soda, Orange)
JPY 680
Soft Drink
Oolong Tea
JPY 450
Black Oolong Tea
JPY 500
Green Tea
JPY 500
Orange Juice
JPY 500
Coke
JPY 500
Ginger Ale (Spicy)
JPY 500
Apple Juice
JPY 500
Coffee (Hot/Iced)
JPY 500
Café au Lait (Hot/Iced)
JPY 500
Calpis (Soda Water)
JPY 500
Sparkling Water
JPY 400
Mineral Water
JPY 400
Prices include tax. A charge of 380 yen per person will be applied.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shatonbrian
Japanese
シャ豚ブリアン
Korean
샤통브리안
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.16km from Kagurazaka station0.33km from Ushigomekagurazaka station0.68km from Edogawabashi station0.83km from Iidabashi station1.12km from Ushigomeyanagichou station
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~14:15
(L.O.14:00)
Accepts reservations
17:00~22:45
(L.O.22:15)
Accepts reservations
Tuesday
11:00~14:15
(L.O.14:00)
Accepts reservations
17:00~22:45
(L.O.22:15)
Accepts reservations
Wednesday
11:00~14:15
(L.O.14:00)
Accepts reservations
17:00~22:45
(L.O.22:15)
Accepts reservations
Thursday
11:00~14:15
(L.O.14:00)
Accepts reservations
17:00~22:45
(L.O.22:15)
Accepts reservations
Friday
11:00~14:15
(L.O.14:00)
Accepts reservations
17:00~22:45
(L.O.22:15)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:15)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 7,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
March 9, 2017
Restaurant details
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