Rasa - Burlingame

South Indian spin on a bread pudding served with vanilla bean ice cream and market berries

Mango sorbet, coconut foam, candied basmati rice and pistachio dust

caramalised jackfruit, coconut ice cream, angels hair and lime

white chocolate tuile, basil, lime, tulsi seeds

two spice ganache, cocoa tuile, vanilla with almond and ghee crumble

South Indian style "filter kappi" poured over rich vanilla ice cream

organic nectarines, baby fennel, wild mustard, tangy mint, vinaigrette, appalam, crumbs

beets, berries, mandarins, almonds, snow of goat cheese and beet dressing

market basil, coconut poha crisps and curry leaves

traditional South Indian spicy tomato broth, ground tellicherry pepper, tamarind, fresh cilantro

spiced prawns grilled, grandma's chutney, cucumber salad, cherry tomatoes

chicken, lime-chili yogurt, crispy chard, red onions and fennel

crispy Sweet banana peppers, Greek yoghurt, lime and black mustard

spiced potato patty fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad

broccolini, fingerlings, dried stone fruit, cippolini and grated coconut

white corn, shallots, local purslane, cherry tomatoes and gunpowder

wild and cultivated mushrooms, white truffle oil

spiced potato masala hash, "ghost chili" chutney spread

spiced ground lamb masala, green peas, cilantro

spiced vegetable relish, red plum chutney

basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala hash

gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice

chicken, poppy seeds, cilantro and black mustard, served with basmati rice

marinated chicken, ginger, garlic, creamy tomato-fenugreek curry, kerala paratha

squash, paneer, cashew-nuts, fenugreek, served with basmati rice

cauliflower, yellow squash, fingerling potatoes, blue lake beans, coconut milk, served with coconut rice

slow-braised, homestyle spice blend, seasonal Poriyal, kal dosa

organic nectarines, baby fennel, wild mustard, tangy mint, vinaigrette, appalam, crumbs

beets, berries, mandarins, almonds, snow of goat cheese and beet dressing

market basil, coconut poha crisps and curry leaves

spiced prawns grilled, grandma's chutney, cucumber salad, cherry tomatoes

brentwood corn nuggets, mint, tamarind and greek yoghurt

broccolini, fingerlings, dried stone fruit, cippolini and grated coconut

chicken, lime-chili yogurt, crispy chard, red onions and fennel

crispy Sweet banana peppers, Greek yoghurt, lime and black mustard

traditional South Indian spicy tomato broth, ground tellicherry pepper, tamarind, fresh cilantro

spiced potato patty fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad

wild and cultivated mushrooms, white truffle oil

white corn, shallots, local purslane, cherry tomatoes and gunpowder

basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala hash

spiced vegetable relish, red plum chutney

spiced potato masala hash, "ghost chili" chutney spread

spiced ground lamb masala, green peas, cilantro

gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice

halibut in banana leaf, shallot-ginger spice crust, coconut rice, green beans foogath

coconut fish curry, black mustard, red chilies, curry leaf rice, and seasonal poriyal

slow-braised, homestyle spice blend, spring pulao, lamb jus, almonds

organic goat cooked in our masala blend with basmati rice flavored with mint and brown onions served with raitha, pickle and salna (spiced Indian gravy)

bone off chicken, onion, ginger, poppy seeds, cashew nuts, cilantro, coconut milk, served with kerala paratha

marinated chicken, ginger, garlic, creamy tomato-fenugreek curry, kerala paratha

squash, paneer, cashew-nuts, fenugreek, served with basmati rice

cauliflower, yellow squash, fingerling potatoes, blue lake beans, coconut milk, served with coconut rice

organic nectarines, baby fennel, wild mustard, tangy mint, vinaigrette, appalam, crumbs

beets, berries, mandarins, almonds, snow of goat cheese and beet dressing

market basil, coconut poha crisps and curry leaves

traditional South Indian spicy tomato broth, ground tellicherry pepper, tamarind, fresh cilantro

spiced prawns grilled, grandma's chutney, cucumber salad, cherry tomatoes

chicken, lime-chili yogurt, crispy chard, red onions and fennel

spiced potato patty fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad

broccolini, fingerlings, dried stone fruit, cippolini and grated coconut

white corn, shallots, local purslane, cherry tomatoes and gunpowder

wild and cultivated mushrooms, white tru#e oil

spiced vegetable relish, red plum chutney

basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala hash

spiced ground lamb masala, green peas, cilantro

gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice

coconut $sh curry, black mustard, red chilies, curry leaf rice, seasonal poriyal

organic goat cooked in our masala blend with basmati rice flavored with mint and brown onions served with raitha, pickle and salna (spiced Indian gravy)

bone off chicken, onion, ginger, poppy seeds, cashew nuts, cilantro, coconut milk, served with kerala paratha

marinated chicken, ginger, garlic, creamy tomato-fenugreek curry, kerala paratha

stuffed paneer, creamy tomato curry served with basmati rice

cauliflower, yellow squash, fingerling potatoes, blue lake beans, coconut milk, served with coconut rice

beets, muzzi farm greens, goat cheese, mandarins, mung lentils, raitha dressing

brentwood corn nuggets, mint, tamarind and greek yoghurt

spiced potato patty fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad

spiced prawns grilled, grandma's chutney, cucumber salad, cherry tomatoes

chicken, lime-chili yogurt, crispy chard, red onions and fennel

wild and cultivated mushrooms, white tru#e oil

topped with fresh seasonal vegetables

fresh fennel, baby spinach, shallots & ginger

basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala hash

gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice

bone-o" chicken, onion, ginger, poppy seeds, cashew nuts, cilantro, coconut milk, kerala paratha

marinated chicken, ginger, garlic, creamy tomato-fenugreek curry, kerala paratha

Green peas, blue lake beans, redskin potatoes, cauli$ower, yellow squash cherry tomatoes, fresh cilantro, coconut gravy, coconut rice

stuffed paneer, creamy tomato curry served with basmati rice

two spice ganache, cocoa tuile, vanilla with almond and ghee crumble

Mango sorbet, coconut foam, candied basmati rice and pistachio dust

butterfly tea-infused gin, alessio blanco, lime, tonic

hendrick's gin, lemon, basil

tequila reposado, peach, lime, balsamic vinegar, squid ink, pinot noir salt

12-year spiced rum, banana, flamed orange

bourbon, house-made fig preserve, lemon, ginger beer

scotch, mango, ginger, habanero tincture, caramelized green apple

gin, lime, matcha, oolong, ginger, mint

ghee-infused bourbon, allesio, cynar, orgeat, mint, chocolate bitters

mezcal, lagavulin, ginger, lime, habanero tincture

tequila reposado, mezcal, green apple, lime, cayenne salt, caramelized jalapeño

South Indian spin on a bread pudding served with vanilla bean ice cream and market berries

Mango sorbet, coconut foam, candied basmati rice and pistachio dust

caramalised jackfruit, coconut ice cream, angels hair and lime

white chocolate tuile, basil, lime, tulsi seeds

two spice ganache, cocoa tuile, vanilla with almond and ghee crumble

South Indian style "filter kappi" poured over rich vanilla ice cream

butterfly tea-infused gin, alessio blanco, lime, tonic

hendrick's gin, lemon, basil

tequila reposado, peach, lime, balsamic vinegar, squid ink, pinot noir salt

12-year spiced rum, banana, flamed orange

bourbon, house-made fig preserve, lemon, ginger beer

scotch, mango, ginger, habanero tincture, caramelized green apple

gin, lime, matcha, oolong, ginger, mint

ghee-infused bourbon, allesio, cynar, orgeat, mint, chocolate bitters

mezcal, lagavulin, ginger, lime, habanero tincture

tequila reposado, mezcal, green apple, lime, cayenne salt, caramelized jalapeño

organic nectarines, baby fennel, wild mustard, tangy mint, vinaigrette, appalam, crumbs

beets, berries, mandarins, almonds, snow of goat cheese and beet dressing

market basil, coconut poha crisps and curry leaves

traditional South Indian spicy tomato broth, ground tellicherry pepper, tamarind, fresh cilantro

spiced prawns grilled, grandma's chutney, cucumber salad, cherry tomatoes

chicken, lime-chili yogurt, crispy chard, red onions and fennel

crispy Sweet banana peppers, Greek yoghurt, lime and black mustard

spiced potato patty fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad

broccolini, fingerlings, dried stone fruit, cippolini and grated coconut

white corn, shallots, local purslane, cherry tomatoes and gunpowder

wild and cultivated mushrooms, white truffle oil

spiced potato masala hash, "ghost chili" chutney spread

spiced ground lamb masala, green peas, cilantro

spiced vegetable relish, red plum chutney

basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala hash

gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice

chicken, poppy seeds, cilantro and black mustard, served with basmati rice

marinated chicken, ginger, garlic, creamy tomato-fenugreek curry, kerala paratha

squash, paneer, cashew-nuts, fenugreek, served with basmati rice

cauliflower, yellow squash, fingerling potatoes, blue lake beans, coconut milk, served with coconut rice

slow-braised, homestyle spice blend, seasonal Poriyal, kal dosa

organic nectarines, baby fennel, wild mustard, tangy mint, vinaigrette, appalam, crumbs

beets, berries, mandarins, almonds, snow of goat cheese and beet dressing

market basil, coconut poha crisps and curry leaves

spiced prawns grilled, grandma's chutney, cucumber salad, cherry tomatoes

brentwood corn nuggets, mint, tamarind and greek yoghurt

broccolini, fingerlings, dried stone fruit, cippolini and grated coconut

chicken, lime-chili yogurt, crispy chard, red onions and fennel

crispy Sweet banana peppers, Greek yoghurt, lime and black mustard

traditional South Indian spicy tomato broth, ground tellicherry pepper, tamarind, fresh cilantro

spiced potato patty fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad

wild and cultivated mushrooms, white truffle oil

white corn, shallots, local purslane, cherry tomatoes and gunpowder

basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala hash

spiced vegetable relish, red plum chutney

spiced potato masala hash, "ghost chili" chutney spread

spiced ground lamb masala, green peas, cilantro

gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice

halibut in banana leaf, shallot-ginger spice crust, coconut rice, green beans foogath

coconut fish curry, black mustard, red chilies, curry leaf rice, and seasonal poriyal

slow-braised, homestyle spice blend, spring pulao, lamb jus, almonds

organic goat cooked in our masala blend with basmati rice flavored with mint and brown onions served with raitha, pickle and salna (spiced Indian gravy)

bone off chicken, onion, ginger, poppy seeds, cashew nuts, cilantro, coconut milk, served with kerala paratha

marinated chicken, ginger, garlic, creamy tomato-fenugreek curry, kerala paratha

squash, paneer, cashew-nuts, fenugreek, served with basmati rice

cauliflower, yellow squash, fingerling potatoes, blue lake beans, coconut milk, served with coconut rice

organic nectarines, baby fennel, wild mustard, tangy mint, vinaigrette, appalam, crumbs

beets, berries, mandarins, almonds, snow of goat cheese and beet dressing

market basil, coconut poha crisps and curry leaves

traditional South Indian spicy tomato broth, ground tellicherry pepper, tamarind, fresh cilantro

spiced prawns grilled, grandma's chutney, cucumber salad, cherry tomatoes

chicken, lime-chili yogurt, crispy chard, red onions and fennel

spiced potato patty fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad

broccolini, fingerlings, dried stone fruit, cippolini and grated coconut

white corn, shallots, local purslane, cherry tomatoes and gunpowder

wild and cultivated mushrooms, white tru#e oil

spiced vegetable relish, red plum chutney

basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala hash

spiced ground lamb masala, green peas, cilantro

gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice

coconut $sh curry, black mustard, red chilies, curry leaf rice, seasonal poriyal

organic goat cooked in our masala blend with basmati rice flavored with mint and brown onions served with raitha, pickle and salna (spiced Indian gravy)

bone off chicken, onion, ginger, poppy seeds, cashew nuts, cilantro, coconut milk, served with kerala paratha

marinated chicken, ginger, garlic, creamy tomato-fenugreek curry, kerala paratha

stuffed paneer, creamy tomato curry served with basmati rice

cauliflower, yellow squash, fingerling potatoes, blue lake beans, coconut milk, served with coconut rice

beets, muzzi farm greens, goat cheese, mandarins, mung lentils, raitha dressing

brentwood corn nuggets, mint, tamarind and greek yoghurt

spiced potato patty fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad

spiced prawns grilled, grandma's chutney, cucumber salad, cherry tomatoes

chicken, lime-chili yogurt, crispy chard, red onions and fennel

wild and cultivated mushrooms, white tru#e oil

topped with fresh seasonal vegetables

fresh fennel, baby spinach, shallots ginger

basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala hash

gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice

bone-o" chicken, onion, ginger, poppy seeds, cashew nuts, cilantro, coconut milk, kerala paratha

marinated chicken, ginger, garlic, creamy tomato-fenugreek curry, kerala paratha

Green peas, blue lake beans, redskin potatoes, cauli$ower, yellow squash cherry tomatoes, fresh cilantro, coconut gravy, coconut rice

stuffed paneer, creamy tomato curry served with basmati rice

two spice ganache, cocoa tuile, vanilla with almond and ghee crumble

Mango sorbet, coconut foam, candied basmati rice and pistachio dust

butterfly tea-infused gin, alessio blanco, lime, tonic

hendrick's gin, lemon, basil

tequila reposado, peach, lime, balsamic vinegar, squid ink, pinot noir salt

12-year spiced rum, banana, flamed orange

bourbon, house-made fig preserve, lemon, ginger beer

scotch, mango, ginger, habanero tincture, caramelized green apple

gin, lime, matcha, oolong, ginger, mint

ghee-infused bourbon, allesio, cynar, orgeat, mint, chocolate bitters

mezcal, lagavulin, ginger, lime, habanero tincture

tequila reposado, mezcal, green apple, lime, cayenne salt, caramelized jalapeño

South Indian spin on a bread pudding served with vanilla bean ice cream and market berries

Mango sorbet, coconut foam, candied basmati rice and pistachio dust

caramalised jackfruit, coconut ice cream, angels hair and lime

white chocolate tuile, basil, lime, tulsi seeds

two spice ganache, cocoa tuile, vanilla with almond and ghee crumble

South Indian style "filter kappi" poured over rich vanilla ice cream

butterfly tea-infused gin, alessio blanco, lime, tonic

hendrick's gin, lemon, basil

tequila reposado, peach, lime, balsamic vinegar, squid ink, pinot noir salt

12-year spiced rum, banana, flamed orange

bourbon, house-made fig preserve, lemon, ginger beer

scotch, mango, ginger, habanero tincture, caramelized green apple

gin, lime, matcha, oolong, ginger, mint

ghee-infused bourbon, allesio, cynar, orgeat, mint, chocolate bitters

mezcal, lagavulin, ginger, lime, habanero tincture

tequila reposado, mezcal, green apple, lime, cayenne salt, caramelized jalapeño

organic nectarines, baby fennel, wild mustard, tangy mint, vinaigrette, appalam, crumbs

beets, berries, mandarins, almonds, snow of goat cheese and beet dressing

market basil, coconut poha crisps and curry leaves

traditional South Indian spicy tomato broth, ground tellicherry pepper, tamarind, fresh cilantro

spiced prawns grilled, grandma's chutney, cucumber salad, cherry tomatoes

chicken, lime-chili yogurt, crispy chard, red onions and fennel

crispy Sweet banana peppers, Greek yoghurt, lime and black mustard

spiced potato patty fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad

broccolini, fingerlings, dried stone fruit, cippolini and grated coconut

white corn, shallots, local purslane, cherry tomatoes and gunpowder

wild and cultivated mushrooms, white truffle oil

spiced potato masala hash, "ghost chili" chutney spread

spiced ground lamb masala, green peas, cilantro

spiced vegetable relish, red plum chutney

basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala hash

gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice

chicken, poppy seeds, cilantro and black mustard, served with basmati rice

marinated chicken, ginger, garlic, creamy tomato-fenugreek curry, kerala paratha

squash, paneer, cashew-nuts, fenugreek, served with basmati rice

cauliflower, yellow squash, fingerling potatoes, blue lake beans, coconut milk, served with coconut rice

slow-braised, homestyle spice blend, seasonal Poriyal, kal dosa

organic nectarines, baby fennel, wild mustard, tangy mint, vinaigrette, appalam, crumbs

beets, berries, mandarins, almonds, snow of goat cheese and beet dressing

market basil, coconut poha crisps and curry leaves

spiced prawns grilled, grandma's chutney, cucumber salad, cherry tomatoes

brentwood corn nuggets, mint, tamarind and greek yoghurt

broccolini, fingerlings, dried stone fruit, cippolini and grated coconut

chicken, lime-chili yogurt, crispy chard, red onions and fennel

crispy Sweet banana peppers, Greek yoghurt, lime and black mustard

traditional South Indian spicy tomato broth, ground tellicherry pepper, tamarind, fresh cilantro

spiced potato patty fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad

wild and cultivated mushrooms, white truffle oil

white corn, shallots, local purslane, cherry tomatoes and gunpowder

basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala hash

spiced vegetable relish, red plum chutney

spiced potato masala hash, "ghost chili" chutney spread

spiced ground lamb masala, green peas, cilantro

gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice

halibut in banana leaf, shallot-ginger spice crust, coconut rice, green beans foogath

coconut fish curry, black mustard, red chilies, curry leaf rice, and seasonal poriyal

slow-braised, homestyle spice blend, spring pulao, lamb jus, almonds

organic goat cooked in our masala blend with basmati rice flavored with mint and brown onions served with raitha, pickle and salna (spiced Indian gravy)

bone off chicken, onion, ginger, poppy seeds, cashew nuts, cilantro, coconut milk, served with kerala paratha

marinated chicken, ginger, garlic, creamy tomato-fenugreek curry, kerala paratha

squash, paneer, cashew-nuts, fenugreek, served with basmati rice

cauliflower, yellow squash, fingerling potatoes, blue lake beans, coconut milk, served with coconut rice

organic nectarines, baby fennel, wild mustard, tangy mint, vinaigrette, appalam, crumbs

beets, berries, mandarins, almonds, snow of goat cheese and beet dressing

market basil, coconut poha crisps and curry leaves

traditional South Indian spicy tomato broth, ground tellicherry pepper, tamarind, fresh cilantro

spiced prawns grilled, grandma's chutney, cucumber salad, cherry tomatoes

chicken, lime-chili yogurt, crispy chard, red onions and fennel

spiced potato patty fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad

broccolini, fingerlings, dried stone fruit, cippolini and grated coconut

white corn, shallots, local purslane, cherry tomatoes and gunpowder

wild and cultivated mushrooms, white tru#e oil

spiced vegetable relish, red plum chutney

basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala hash

spiced ground lamb masala, green peas, cilantro

gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice

coconut $sh curry, black mustard, red chilies, curry leaf rice, seasonal poriyal

organic goat cooked in our masala blend with basmati rice flavored with mint and brown onions served with raitha, pickle and salna (spiced Indian gravy)

bone off chicken, onion, ginger, poppy seeds, cashew nuts, cilantro, coconut milk, served with kerala paratha

marinated chicken, ginger, garlic, creamy tomato-fenugreek curry, kerala paratha

stuffed paneer, creamy tomato curry served with basmati rice

cauliflower, yellow squash, fingerling potatoes, blue lake beans, coconut milk, served with coconut rice

beets, muzzi farm greens, goat cheese, mandarins, mung lentils, raitha dressing

brentwood corn nuggets, mint, tamarind and greek yoghurt

spiced potato patty fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad

spiced prawns grilled, grandma's chutney, cucumber salad, cherry tomatoes

chicken, lime-chili yogurt, crispy chard, red onions and fennel

wild and cultivated mushrooms, white tru#e oil

topped with fresh seasonal vegetables

fresh fennel, baby spinach, shallots & ginger

basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala hash

gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice

bone-o" chicken, onion, ginger, poppy seeds, cashew nuts, cilantro, coconut milk, kerala paratha

marinated chicken, ginger, garlic, creamy tomato-fenugreek curry, kerala paratha

Green peas, blue lake beans, redskin potatoes, cauli$ower, yellow squash cherry tomatoes, fresh cilantro, coconut gravy, coconut rice

stuffed paneer, creamy tomato curry served with basmati rice

two spice ganache, cocoa tuile, vanilla with almond and ghee crumble

Mango sorbet, coconut foam, candied basmati rice and pistachio dust