.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Rasa - Burlingame
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
最新资讯
米其林认可的现代印度美食
评价
点评
照片
菜单
butterfly tea-infused gin, alessio blanco, lime, tonic
hendrick's gin, lemon, basil
tequila reposado, peach, lime, balsamic vinegar, squid ink, pinot noir salt
12-year spiced rum, banana, flamed orange
bourbon, house-made fig preserve, lemon, ginger beer
scotch, mango, ginger, habanero tincture, caramelized green apple
gin, lime, matcha, oolong, ginger, mint
ghee-infused bourbon, allesio, cynar, orgeat, mint, chocolate bitters
mezcal, lagavulin, ginger, lime, habanero tincture
tequila reposado, mezcal, green apple, lime, cayenne salt, caramelized jalapeño
South Indian spin on a bread pudding served with vanilla bean ice cream and market berries
Mango sorbet, coconut foam, candied basmati rice and pistachio dust
caramalised jackfruit, coconut ice cream, angels hair and lime
white chocolate tuile, basil, lime, tulsi seeds
two spice ganache, cocoa tuile, vanilla with almond and ghee crumble
South Indian style "filter kappi" poured over rich vanilla ice cream
organic nectarines, baby fennel, wild mustard, tangy mint, vinaigrette, appalam, crumbs
beets, berries, mandarins, almonds, snow of goat cheese and beet dressing
market basil, coconut poha crisps and curry leaves
traditional South Indian spicy tomato broth, ground tellicherry pepper, tamarind, fresh cilantro
spiced prawns grilled, grandma's chutney, cucumber salad, cherry tomatoes
chicken, lime-chili yogurt, crispy chard, red onions and fennel
crispy Sweet banana peppers, Greek yoghurt, lime and black mustard
spiced potato patty fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad
broccolini, fingerlings, dried stone fruit, cippolini and grated coconut
white corn, shallots, local purslane, cherry tomatoes and gunpowder
wild and cultivated mushrooms, white truffle oil
spiced potato masala hash, "ghost chili" chutney spread
spiced ground lamb masala, green peas, cilantro
spiced vegetable relish, red plum chutney
basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala hash
gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice
chicken, poppy seeds, cilantro and black mustard, served with basmati rice
marinated chicken, ginger, garlic, creamy tomato-fenugreek curry, kerala paratha
squash, paneer, cashew-nuts, fenugreek, served with basmati rice
cauliflower, yellow squash, fingerling potatoes, blue lake beans, coconut milk, served with coconut rice
slow-braised, homestyle spice blend, seasonal Poriyal, kal dosa
organic nectarines, baby fennel, wild mustard, tangy mint, vinaigrette, appalam, crumbs
beets, berries, mandarins, almonds, snow of goat cheese and beet dressing
market basil, coconut poha crisps and curry leaves
spiced prawns grilled, grandma's chutney, cucumber salad, cherry tomatoes
brentwood corn nuggets, mint, tamarind and greek yoghurt
broccolini, fingerlings, dried stone fruit, cippolini and grated coconut
chicken, lime-chili yogurt, crispy chard, red onions and fennel
crispy Sweet banana peppers, Greek yoghurt, lime and black mustard
traditional South Indian spicy tomato broth, ground tellicherry pepper, tamarind, fresh cilantro
spiced potato patty fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad
wild and cultivated mushrooms, white truffle oil
white corn, shallots, local purslane, cherry tomatoes and gunpowder
basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala hash
spiced vegetable relish, red plum chutney
spiced potato masala hash, "ghost chili" chutney spread
spiced ground lamb masala, green peas, cilantro
gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice
halibut in banana leaf, shallot-ginger spice crust, coconut rice, green beans foogath
coconut fish curry, black mustard, red chilies, curry leaf rice, and seasonal poriyal
slow-braised, homestyle spice blend, spring pulao, lamb jus, almonds
organic goat cooked in our masala blend with basmati rice flavored with mint and brown onions served with raitha, pickle and salna (spiced Indian gravy)
bone off chicken, onion, ginger, poppy seeds, cashew nuts, cilantro, coconut milk, served with kerala paratha
marinated chicken, ginger, garlic, creamy tomato-fenugreek curry, kerala paratha
squash, paneer, cashew-nuts, fenugreek, served with basmati rice
cauliflower, yellow squash, fingerling potatoes, blue lake beans, coconut milk, served with coconut rice
organic nectarines, baby fennel, wild mustard, tangy mint, vinaigrette, appalam, crumbs
beets, berries, mandarins, almonds, snow of goat cheese and beet dressing
market basil, coconut poha crisps and curry leaves
traditional South Indian spicy tomato broth, ground tellicherry pepper, tamarind, fresh cilantro
spiced prawns grilled, grandma's chutney, cucumber salad, cherry tomatoes
chicken, lime-chili yogurt, crispy chard, red onions and fennel
spiced potato patty fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad
broccolini, fingerlings, dried stone fruit, cippolini and grated coconut
white corn, shallots, local purslane, cherry tomatoes and gunpowder
wild and cultivated mushrooms, white tru#e oil
spiced vegetable relish, red plum chutney
basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala hash
spiced ground lamb masala, green peas, cilantro
gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice
coconut $sh curry, black mustard, red chilies, curry leaf rice, seasonal poriyal
organic goat cooked in our masala blend with basmati rice flavored with mint and brown onions served with raitha, pickle and salna (spiced Indian gravy)
bone off chicken, onion, ginger, poppy seeds, cashew nuts, cilantro, coconut milk, served with kerala paratha
marinated chicken, ginger, garlic, creamy tomato-fenugreek curry, kerala paratha
stuffed paneer, creamy tomato curry served with basmati rice
cauliflower, yellow squash, fingerling potatoes, blue lake beans, coconut milk, served with coconut rice
beets, muzzi farm greens, goat cheese, mandarins, mung lentils, raitha dressing
brentwood corn nuggets, mint, tamarind and greek yoghurt
spiced potato patty fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad
spiced prawns grilled, grandma's chutney, cucumber salad, cherry tomatoes
chicken, lime-chili yogurt, crispy chard, red onions and fennel
wild and cultivated mushrooms, white tru#e oil
topped with fresh seasonal vegetables
fresh fennel, baby spinach, shallots & ginger
basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala hash
gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice
bone-o" chicken, onion, ginger, poppy seeds, cashew nuts, cilantro, coconut milk, kerala paratha
marinated chicken, ginger, garlic, creamy tomato-fenugreek curry, kerala paratha
Green peas, blue lake beans, redskin potatoes, cauli$ower, yellow squash cherry tomatoes, fresh cilantro, coconut gravy, coconut rice
stuffed paneer, creamy tomato curry served with basmati rice
two spice ganache, cocoa tuile, vanilla with almond and ghee crumble
Mango sorbet, coconut foam, candied basmati rice and pistachio dust
butterfly tea-infused gin, alessio blanco, lime, tonic
hendrick's gin, lemon, basil
tequila reposado, peach, lime, balsamic vinegar, squid ink, pinot noir salt
12-year spiced rum, banana, flamed orange
bourbon, house-made fig preserve, lemon, ginger beer
scotch, mango, ginger, habanero tincture, caramelized green apple
gin, lime, matcha, oolong, ginger, mint
ghee-infused bourbon, allesio, cynar, orgeat, mint, chocolate bitters
mezcal, lagavulin, ginger, lime, habanero tincture
tequila reposado, mezcal, green apple, lime, cayenne salt, caramelized jalapeño
South Indian spin on a bread pudding served with vanilla bean ice cream and market berries
Mango sorbet, coconut foam, candied basmati rice and pistachio dust
caramalised jackfruit, coconut ice cream, angels hair and lime
white chocolate tuile, basil, lime, tulsi seeds
two spice ganache, cocoa tuile, vanilla with almond and ghee crumble
South Indian style "filter kappi" poured over rich vanilla ice cream
butterfly tea-infused gin, alessio blanco, lime, tonic
hendrick's gin, lemon, basil
tequila reposado, peach, lime, balsamic vinegar, squid ink, pinot noir salt
12-year spiced rum, banana, flamed orange
bourbon, house-made fig preserve, lemon, ginger beer
scotch, mango, ginger, habanero tincture, caramelized green apple
gin, lime, matcha, oolong, ginger, mint
ghee-infused bourbon, allesio, cynar, orgeat, mint, chocolate bitters
mezcal, lagavulin, ginger, lime, habanero tincture
tequila reposado, mezcal, green apple, lime, cayenne salt, caramelized jalapeño
organic nectarines, baby fennel, wild mustard, tangy mint, vinaigrette, appalam, crumbs
beets, berries, mandarins, almonds, snow of goat cheese and beet dressing
market basil, coconut poha crisps and curry leaves
traditional South Indian spicy tomato broth, ground tellicherry pepper, tamarind, fresh cilantro
spiced prawns grilled, grandma's chutney, cucumber salad, cherry tomatoes
chicken, lime-chili yogurt, crispy chard, red onions and fennel
crispy Sweet banana peppers, Greek yoghurt, lime and black mustard
spiced potato patty fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad
broccolini, fingerlings, dried stone fruit, cippolini and grated coconut
white corn, shallots, local purslane, cherry tomatoes and gunpowder
wild and cultivated mushrooms, white truffle oil
spiced potato masala hash, "ghost chili" chutney spread
spiced ground lamb masala, green peas, cilantro
spiced vegetable relish, red plum chutney
basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala hash
gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice
chicken, poppy seeds, cilantro and black mustard, served with basmati rice
marinated chicken, ginger, garlic, creamy tomato-fenugreek curry, kerala paratha
squash, paneer, cashew-nuts, fenugreek, served with basmati rice
cauliflower, yellow squash, fingerling potatoes, blue lake beans, coconut milk, served with coconut rice
slow-braised, homestyle spice blend, seasonal Poriyal, kal dosa
organic nectarines, baby fennel, wild mustard, tangy mint, vinaigrette, appalam, crumbs
beets, berries, mandarins, almonds, snow of goat cheese and beet dressing
market basil, coconut poha crisps and curry leaves
spiced prawns grilled, grandma's chutney, cucumber salad, cherry tomatoes
brentwood corn nuggets, mint, tamarind and greek yoghurt
broccolini, fingerlings, dried stone fruit, cippolini and grated coconut
chicken, lime-chili yogurt, crispy chard, red onions and fennel
crispy Sweet banana peppers, Greek yoghurt, lime and black mustard
traditional South Indian spicy tomato broth, ground tellicherry pepper, tamarind, fresh cilantro
spiced potato patty fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad
wild and cultivated mushrooms, white truffle oil
white corn, shallots, local purslane, cherry tomatoes and gunpowder
basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala hash
spiced vegetable relish, red plum chutney
spiced potato masala hash, "ghost chili" chutney spread
spiced ground lamb masala, green peas, cilantro
gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice
halibut in banana leaf, shallot-ginger spice crust, coconut rice, green beans foogath
coconut fish curry, black mustard, red chilies, curry leaf rice, and seasonal poriyal
slow-braised, homestyle spice blend, spring pulao, lamb jus, almonds
organic goat cooked in our masala blend with basmati rice flavored with mint and brown onions served with raitha, pickle and salna (spiced Indian gravy)
bone off chicken, onion, ginger, poppy seeds, cashew nuts, cilantro, coconut milk, served with kerala paratha
marinated chicken, ginger, garlic, creamy tomato-fenugreek curry, kerala paratha
squash, paneer, cashew-nuts, fenugreek, served with basmati rice
cauliflower, yellow squash, fingerling potatoes, blue lake beans, coconut milk, served with coconut rice
organic nectarines, baby fennel, wild mustard, tangy mint, vinaigrette, appalam, crumbs
beets, berries, mandarins, almonds, snow of goat cheese and beet dressing
market basil, coconut poha crisps and curry leaves
traditional South Indian spicy tomato broth, ground tellicherry pepper, tamarind, fresh cilantro
spiced prawns grilled, grandma's chutney, cucumber salad, cherry tomatoes
chicken, lime-chili yogurt, crispy chard, red onions and fennel
spiced potato patty fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad
broccolini, fingerlings, dried stone fruit, cippolini and grated coconut
white corn, shallots, local purslane, cherry tomatoes and gunpowder
wild and cultivated mushrooms, white tru#e oil
spiced vegetable relish, red plum chutney
basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala hash
spiced ground lamb masala, green peas, cilantro
gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice
coconut $sh curry, black mustard, red chilies, curry leaf rice, seasonal poriyal
organic goat cooked in our masala blend with basmati rice flavored with mint and brown onions served with raitha, pickle and salna (spiced Indian gravy)
bone off chicken, onion, ginger, poppy seeds, cashew nuts, cilantro, coconut milk, served with kerala paratha
marinated chicken, ginger, garlic, creamy tomato-fenugreek curry, kerala paratha
stuffed paneer, creamy tomato curry served with basmati rice
cauliflower, yellow squash, fingerling potatoes, blue lake beans, coconut milk, served with coconut rice
beets, muzzi farm greens, goat cheese, mandarins, mung lentils, raitha dressing
brentwood corn nuggets, mint, tamarind and greek yoghurt
spiced potato patty fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad
spiced prawns grilled, grandma's chutney, cucumber salad, cherry tomatoes
chicken, lime-chili yogurt, crispy chard, red onions and fennel
wild and cultivated mushrooms, white tru#e oil
topped with fresh seasonal vegetables
fresh fennel, baby spinach, shallots ginger
basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala hash
gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice
bone-o" chicken, onion, ginger, poppy seeds, cashew nuts, cilantro, coconut milk, kerala paratha
marinated chicken, ginger, garlic, creamy tomato-fenugreek curry, kerala paratha
Green peas, blue lake beans, redskin potatoes, cauli$ower, yellow squash cherry tomatoes, fresh cilantro, coconut gravy, coconut rice
stuffed paneer, creamy tomato curry served with basmati rice
two spice ganache, cocoa tuile, vanilla with almond and ghee crumble
Mango sorbet, coconut foam, candied basmati rice and pistachio dust
butterfly tea-infused gin, alessio blanco, lime, tonic
hendrick's gin, lemon, basil
tequila reposado, peach, lime, balsamic vinegar, squid ink, pinot noir salt
12-year spiced rum, banana, flamed orange
bourbon, house-made fig preserve, lemon, ginger beer
scotch, mango, ginger, habanero tincture, caramelized green apple
gin, lime, matcha, oolong, ginger, mint
ghee-infused bourbon, allesio, cynar, orgeat, mint, chocolate bitters
mezcal, lagavulin, ginger, lime, habanero tincture
tequila reposado, mezcal, green apple, lime, cayenne salt, caramelized jalapeño
South Indian spin on a bread pudding served with vanilla bean ice cream and market berries
Mango sorbet, coconut foam, candied basmati rice and pistachio dust
caramalised jackfruit, coconut ice cream, angels hair and lime
white chocolate tuile, basil, lime, tulsi seeds
two spice ganache, cocoa tuile, vanilla with almond and ghee crumble
South Indian style "filter kappi" poured over rich vanilla ice cream
butterfly tea-infused gin, alessio blanco, lime, tonic
hendrick's gin, lemon, basil
tequila reposado, peach, lime, balsamic vinegar, squid ink, pinot noir salt
12-year spiced rum, banana, flamed orange
bourbon, house-made fig preserve, lemon, ginger beer
scotch, mango, ginger, habanero tincture, caramelized green apple
gin, lime, matcha, oolong, ginger, mint
ghee-infused bourbon, allesio, cynar, orgeat, mint, chocolate bitters
mezcal, lagavulin, ginger, lime, habanero tincture
tequila reposado, mezcal, green apple, lime, cayenne salt, caramelized jalapeño
organic nectarines, baby fennel, wild mustard, tangy mint, vinaigrette, appalam, crumbs
beets, berries, mandarins, almonds, snow of goat cheese and beet dressing
market basil, coconut poha crisps and curry leaves
traditional South Indian spicy tomato broth, ground tellicherry pepper, tamarind, fresh cilantro
spiced prawns grilled, grandma's chutney, cucumber salad, cherry tomatoes
chicken, lime-chili yogurt, crispy chard, red onions and fennel
crispy Sweet banana peppers, Greek yoghurt, lime and black mustard
spiced potato patty fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad
broccolini, fingerlings, dried stone fruit, cippolini and grated coconut
white corn, shallots, local purslane, cherry tomatoes and gunpowder
wild and cultivated mushrooms, white truffle oil
spiced potato masala hash, "ghost chili" chutney spread
spiced ground lamb masala, green peas, cilantro
spiced vegetable relish, red plum chutney
basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala hash
gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice
chicken, poppy seeds, cilantro and black mustard, served with basmati rice
marinated chicken, ginger, garlic, creamy tomato-fenugreek curry, kerala paratha
squash, paneer, cashew-nuts, fenugreek, served with basmati rice
cauliflower, yellow squash, fingerling potatoes, blue lake beans, coconut milk, served with coconut rice
slow-braised, homestyle spice blend, seasonal Poriyal, kal dosa
organic nectarines, baby fennel, wild mustard, tangy mint, vinaigrette, appalam, crumbs
beets, berries, mandarins, almonds, snow of goat cheese and beet dressing
market basil, coconut poha crisps and curry leaves
spiced prawns grilled, grandma's chutney, cucumber salad, cherry tomatoes
brentwood corn nuggets, mint, tamarind and greek yoghurt
broccolini, fingerlings, dried stone fruit, cippolini and grated coconut
chicken, lime-chili yogurt, crispy chard, red onions and fennel
crispy Sweet banana peppers, Greek yoghurt, lime and black mustard
traditional South Indian spicy tomato broth, ground tellicherry pepper, tamarind, fresh cilantro
spiced potato patty fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad
wild and cultivated mushrooms, white truffle oil
white corn, shallots, local purslane, cherry tomatoes and gunpowder
basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala hash
spiced vegetable relish, red plum chutney
spiced potato masala hash, "ghost chili" chutney spread
spiced ground lamb masala, green peas, cilantro
gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice
halibut in banana leaf, shallot-ginger spice crust, coconut rice, green beans foogath
coconut fish curry, black mustard, red chilies, curry leaf rice, and seasonal poriyal
slow-braised, homestyle spice blend, spring pulao, lamb jus, almonds
organic goat cooked in our masala blend with basmati rice flavored with mint and brown onions served with raitha, pickle and salna (spiced Indian gravy)
bone off chicken, onion, ginger, poppy seeds, cashew nuts, cilantro, coconut milk, served with kerala paratha
marinated chicken, ginger, garlic, creamy tomato-fenugreek curry, kerala paratha
squash, paneer, cashew-nuts, fenugreek, served with basmati rice
cauliflower, yellow squash, fingerling potatoes, blue lake beans, coconut milk, served with coconut rice
organic nectarines, baby fennel, wild mustard, tangy mint, vinaigrette, appalam, crumbs
beets, berries, mandarins, almonds, snow of goat cheese and beet dressing
market basil, coconut poha crisps and curry leaves
traditional South Indian spicy tomato broth, ground tellicherry pepper, tamarind, fresh cilantro
spiced prawns grilled, grandma's chutney, cucumber salad, cherry tomatoes
chicken, lime-chili yogurt, crispy chard, red onions and fennel
spiced potato patty fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad
broccolini, fingerlings, dried stone fruit, cippolini and grated coconut
white corn, shallots, local purslane, cherry tomatoes and gunpowder
wild and cultivated mushrooms, white tru#e oil
spiced vegetable relish, red plum chutney
basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala hash
spiced ground lamb masala, green peas, cilantro
gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice
coconut $sh curry, black mustard, red chilies, curry leaf rice, seasonal poriyal
organic goat cooked in our masala blend with basmati rice flavored with mint and brown onions served with raitha, pickle and salna (spiced Indian gravy)
bone off chicken, onion, ginger, poppy seeds, cashew nuts, cilantro, coconut milk, served with kerala paratha
marinated chicken, ginger, garlic, creamy tomato-fenugreek curry, kerala paratha
stuffed paneer, creamy tomato curry served with basmati rice
cauliflower, yellow squash, fingerling potatoes, blue lake beans, coconut milk, served with coconut rice
beets, muzzi farm greens, goat cheese, mandarins, mung lentils, raitha dressing
brentwood corn nuggets, mint, tamarind and greek yoghurt
spiced potato patty fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad
spiced prawns grilled, grandma's chutney, cucumber salad, cherry tomatoes
chicken, lime-chili yogurt, crispy chard, red onions and fennel
wild and cultivated mushrooms, white tru#e oil
topped with fresh seasonal vegetables
fresh fennel, baby spinach, shallots & ginger
basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala hash
gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice
bone-o" chicken, onion, ginger, poppy seeds, cashew nuts, cilantro, coconut milk, kerala paratha
marinated chicken, ginger, garlic, creamy tomato-fenugreek curry, kerala paratha
Green peas, blue lake beans, redskin potatoes, cauli$ower, yellow squash cherry tomatoes, fresh cilantro, coconut gravy, coconut rice
stuffed paneer, creamy tomato curry served with basmati rice
two spice ganache, cocoa tuile, vanilla with almond and ghee crumble
Mango sorbet, coconut foam, candied basmati rice and pistachio dust
butterfly tea-infused gin, alessio blanco, lime, tonic
hendrick's gin, lemon, basil
tequila reposado, peach, lime, balsamic vinegar, squid ink, pinot noir salt
12-year spiced rum, banana, flamed orange
bourbon, house-made fig preserve, lemon, ginger beer
scotch, mango, ginger, habanero tincture, caramelized green apple
gin, lime, matcha, oolong, ginger, mint
ghee-infused bourbon, allesio, cynar, orgeat, mint, chocolate bitters
mezcal, lagavulin, ginger, lime, habanero tincture
tequila reposado, mezcal, green apple, lime, cayenne salt, caramelized jalapeño
South Indian spin on a bread pudding served with vanilla bean ice cream and market berries
Mango sorbet, coconut foam, candied basmati rice and pistachio dust
caramalised jackfruit, coconut ice cream, angels hair and lime
white chocolate tuile, basil, lime, tulsi seeds
two spice ganache, cocoa tuile, vanilla with almond and ghee crumble
South Indian style "filter kappi" poured over rich vanilla ice cream
butterfly tea-infused gin, alessio blanco, lime, tonic
hendrick's gin, lemon, basil
tequila reposado, peach, lime, balsamic vinegar, squid ink, pinot noir salt
12-year spiced rum, banana, flamed orange
bourbon, house-made fig preserve, lemon, ginger beer
scotch, mango, ginger, habanero tincture, caramelized green apple
gin, lime, matcha, oolong, ginger, mint
ghee-infused bourbon, allesio, cynar, orgeat, mint, chocolate bitters
mezcal, lagavulin, ginger, lime, habanero tincture
tequila reposado, mezcal, green apple, lime, cayenne salt, caramelized jalapeño
organic nectarines, baby fennel, wild mustard, tangy mint, vinaigrette, appalam, crumbs
beets, berries, mandarins, almonds, snow of goat cheese and beet dressing
market basil, coconut poha crisps and curry leaves
traditional South Indian spicy tomato broth, ground tellicherry pepper, tamarind, fresh cilantro
spiced prawns grilled, grandma's chutney, cucumber salad, cherry tomatoes
chicken, lime-chili yogurt, crispy chard, red onions and fennel
crispy Sweet banana peppers, Greek yoghurt, lime and black mustard
spiced potato patty fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad
broccolini, fingerlings, dried stone fruit, cippolini and grated coconut
white corn, shallots, local purslane, cherry tomatoes and gunpowder
wild and cultivated mushrooms, white truffle oil
spiced potato masala hash, "ghost chili" chutney spread
spiced ground lamb masala, green peas, cilantro
spiced vegetable relish, red plum chutney
basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala hash
gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice
chicken, poppy seeds, cilantro and black mustard, served with basmati rice
marinated chicken, ginger, garlic, creamy tomato-fenugreek curry, kerala paratha
squash, paneer, cashew-nuts, fenugreek, served with basmati rice
cauliflower, yellow squash, fingerling potatoes, blue lake beans, coconut milk, served with coconut rice
slow-braised, homestyle spice blend, seasonal Poriyal, kal dosa
organic nectarines, baby fennel, wild mustard, tangy mint, vinaigrette, appalam, crumbs
beets, berries, mandarins, almonds, snow of goat cheese and beet dressing
market basil, coconut poha crisps and curry leaves
spiced prawns grilled, grandma's chutney, cucumber salad, cherry tomatoes
brentwood corn nuggets, mint, tamarind and greek yoghurt
broccolini, fingerlings, dried stone fruit, cippolini and grated coconut
chicken, lime-chili yogurt, crispy chard, red onions and fennel
crispy Sweet banana peppers, Greek yoghurt, lime and black mustard
traditional South Indian spicy tomato broth, ground tellicherry pepper, tamarind, fresh cilantro
spiced potato patty fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad
wild and cultivated mushrooms, white truffle oil
white corn, shallots, local purslane, cherry tomatoes and gunpowder
basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala hash
spiced vegetable relish, red plum chutney
spiced potato masala hash, "ghost chili" chutney spread
spiced ground lamb masala, green peas, cilantro
gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice
halibut in banana leaf, shallot-ginger spice crust, coconut rice, green beans foogath
coconut fish curry, black mustard, red chilies, curry leaf rice, and seasonal poriyal
slow-braised, homestyle spice blend, spring pulao, lamb jus, almonds
organic goat cooked in our masala blend with basmati rice flavored with mint and brown onions served with raitha, pickle and salna (spiced Indian gravy)
bone off chicken, onion, ginger, poppy seeds, cashew nuts, cilantro, coconut milk, served with kerala paratha
marinated chicken, ginger, garlic, creamy tomato-fenugreek curry, kerala paratha
squash, paneer, cashew-nuts, fenugreek, served with basmati rice
cauliflower, yellow squash, fingerling potatoes, blue lake beans, coconut milk, served with coconut rice
organic nectarines, baby fennel, wild mustard, tangy mint, vinaigrette, appalam, crumbs
beets, berries, mandarins, almonds, snow of goat cheese and beet dressing
market basil, coconut poha crisps and curry leaves
traditional South Indian spicy tomato broth, ground tellicherry pepper, tamarind, fresh cilantro
spiced prawns grilled, grandma's chutney, cucumber salad, cherry tomatoes
chicken, lime-chili yogurt, crispy chard, red onions and fennel
spiced potato patty fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad
broccolini, fingerlings, dried stone fruit, cippolini and grated coconut
white corn, shallots, local purslane, cherry tomatoes and gunpowder
wild and cultivated mushrooms, white tru#e oil
spiced vegetable relish, red plum chutney
basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala hash
spiced ground lamb masala, green peas, cilantro
gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice
coconut $sh curry, black mustard, red chilies, curry leaf rice, seasonal poriyal
organic goat cooked in our masala blend with basmati rice flavored with mint and brown onions served with raitha, pickle and salna (spiced Indian gravy)
bone off chicken, onion, ginger, poppy seeds, cashew nuts, cilantro, coconut milk, served with kerala paratha
marinated chicken, ginger, garlic, creamy tomato-fenugreek curry, kerala paratha
stuffed paneer, creamy tomato curry served with basmati rice
cauliflower, yellow squash, fingerling potatoes, blue lake beans, coconut milk, served with coconut rice
beets, muzzi farm greens, goat cheese, mandarins, mung lentils, raitha dressing
brentwood corn nuggets, mint, tamarind and greek yoghurt
spiced potato patty fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad
spiced prawns grilled, grandma's chutney, cucumber salad, cherry tomatoes
chicken, lime-chili yogurt, crispy chard, red onions and fennel
wild and cultivated mushrooms, white tru#e oil
topped with fresh seasonal vegetables
fresh fennel, baby spinach, shallots & ginger
basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala hash
gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice
bone-o" chicken, onion, ginger, poppy seeds, cashew nuts, cilantro, coconut milk, kerala paratha
marinated chicken, ginger, garlic, creamy tomato-fenugreek curry, kerala paratha
Green peas, blue lake beans, redskin potatoes, cauli$ower, yellow squash cherry tomatoes, fresh cilantro, coconut gravy, coconut rice
stuffed paneer, creamy tomato curry served with basmati rice
two spice ganache, cocoa tuile, vanilla with almond and ghee crumble
Mango sorbet, coconut foam, candied basmati rice and pistachio dust
Home baked buckwheat bread, cultured curry butter and mango, Espelette Crème Fraiche
A carefully curated rotating selection, complemented with southern Indian flavors. Featuring aged Idiazabal, Humboldt Fog, Coppa Piedmont and Siciliano salami with black truffle, marcona almonds, seasonal fruit, and house-made orange marmalade with chilies and chili oil
Fresh beets and buddha's hand cut citrus, fresh pomegranate and pomegranate jelly, creamy yoghurt
Yellow onion, celery, leeks, white pepper, lemon juice, garnished with chives oil
Summer greens and pea tendrils with Indian lime pickle and a cooling ricotta-mascarpone herb dressing
Spiced potato fritters, soft pav bread, tangy tamarind, cilantro chutney
Malabar-spiced beef croquettes with cooling yogurt and pickles, a nod to the roadside stalls of the chef's youth
Basil, greek yogurt chutney, cucumber pachadi
Spiced grilled prawns, grandma's chutney, served with basil, cucumber, cherry tomatoes
Crispy corn fritters, whipped yoghurt, tamarind, mint chutneys
Crispy chard, red onions, fennel, chili lime yoghurt
Indian-Chinese style spicy tomato chili sauce, sesame seeds
Two feet-long house-churned butter dosa, gunpowder dust, spiced potato masala hash
Basil chutney, tamarind-spiced potato masala
Madras spice paste, flavorful masala, spiced chutney
Savory South Indian pancake topped with onion, tomato, and green chili
Marinated halibut steamed in banana leaf with shallots and ginger, snow peas and sugar snap peas poriyal, coconut rice
Fresh clams, mussels, and prawns gently cooked in a fragrant fusion of tangy South Indian rasam and creamy Kerala-style coconut moilee. Infused with curry leaves, ginger, garlic, tamarind, and aromatic spices, served with artisanal bread toasted with herb butter
Slow-roasted ribeye, coated in South Indian varattiyathu spices and finished with caramelized aromatics. Served with roasted bone marrow
Slow-cooked duck with fragrant basmati rice, aromatic spices and caramelized onions, raita
Toasted whole spices, curry leaves, char magaz, coconut milk, seasonal vegetables and basmati rice
Tender chicken, creamy tomato sauce infused with butter, spices, and a hint of fenugreek. Served with green beans poriyal, basmati rice (can be requested dairy-free)
Crisp, lotus root dumplings in a richly spiced gravy. Served with asparagus, basmati rice
Paneer stuffed with spinach, creamy tomato-onion sauce. Served with garlic sautéed sugar snap peas and broccoli, basmati rice
Fresh-squeezed orange juice, Sparkling wine, pomegranate liqueur
Butterfly tea infused gin, elderflower, lime, tonic
Tanqueray gin, fresh-squeezed grapefruit, elderflower, grapefruit twist
Vodka, elderflower, lemon, basil, celery bitters
Acidified cucumber juice, mint syrup, soda water
Seedlip Garden, herbs cordial (basil, coriander, curry leaves, rosemary), tonic water
A carefully curated rotating selection, complemented with southern Indian flavors. Featuring aged Idiazabal - firm aged sheep cheese, Humbolt Fog - soft goat cheese, house-selected Coppa Piedmont and Siciliano salami with black truffle, complemented by marcona almonds, seasonal fruit, and house-made orange marmalade with chilies and chili oil
Summer greens and pea tendrils with Indian lime pickle and a cooling ricotta-mascarpone herb dressing
Yellow onion, celery, leeks, white pepper, lemon juice, garnished with chives oil
Fresh steamed mussels, tangy spiced rasam broth
Crispy corn fritters, whipped yoghurt, tamarind, mint chutneys
Spiced potato fritters, soft bread, tangy tamarind, cilantro chutney
Malabar-spiced beef croquettes with cooling yogurt and pickles, a nod to the roadside stalls of the chef's youth
Spiced grilled prawns, grandma’s chutney, served with basil, cucumber, cherry tomatoes
Indian-Chinese style spicy tomato chili sauce, sesame seeds
Crispy chard, red onions, fennel, chili lime yoghurt
Coconut, turmeric, black mustard, Kerala paratha — a soulful South Indian classic, and one of our most loved dishes, hailed by the San Francisco Chronicle
Slow-roasted ribeye, coated in South Indian varattiyathu spices and finished with caramelized aromatics. Served with roasted bone marrow
Slow-cooked duck with fragrant basmati rice, aromatic spices and caramelized onions, raita
Toasted whole spices, curry leaves, char magaz, coconut milk, seasonal vegetables and basmati rice
Tender chicken in a creamy tomato sauce infused with butter, spices, and a hint of fenugreek. Served with green beans poriyal, basmati rice
Crisp, lotus root dumplings in a richly spiced gravy. Served with asparagus and, basmati rice
Paneer stuffed with spinach, creamy tomato-onion sauce. Served with sautéed snap peas and broccoli, basmati rice
Basil chutney, tamarind-spiced potato masala
Two feet-long house-churned butter dosa, gunpowder dust, spiced potato masala hash
Madras spice paste, flavorful masala, spiced chutney
Savory South Indian pancake topped with onion, tomato, and green chili
Light and airy perfect for mid-day, mango sorbet, coconut foam, dark chocolate crumble, berries
Saffron pistachio and cardamom, rose
Rose infused gin, Italicus, Fino sherry, Citrus cordial, Coconut foam
Sesame oil fat washed bourbon, Amontillado sherry, Raspberry shrub, Ginger honey (allergies: seeds)
Curry infused rum, Acidified mango, Coconut pure (allergies: dairy)
Cilantro infused tequila, Dry vermouth, Ancho Reyes liqueur, Pineapple juice
Butterfly tea infused gin, elderflower, lime, tonic
Cucumber infused vodka, Elderflower liqueur, lemon, basil, celery bitters
Thyme and grapefruit infused vodka, pamplemousse liqueur, lemon, basil
Scotch whisky, mango, ginger, lemon
Habanero infused tequila reposado, Mezcal, Green Apple, Lime, Agave syrup, Habanero tincture
Bourbon, house-made fig preserve, lemon, ginger beer
Acidified cucumber juice, mint syrup, soda water
Seedlip Garden, herbs cordial (basil, coriander, curry leaves, rosemary), tonic water
Classic, mezcal, or masala
Rye or bourbon
Bourbon, rye, rum, or mezcal
Classic or white / gin or mezcal
Gin or vodka
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)