cafe depot cafe&japanese cuisine

A blue and green gradient soda drink resembling the seaside.

For the second drink, just pour in more sparkling water, abbreviated as 'Oispa'. Frozen lemon seeps out for a refreshing taste! Oispa 450 yen

(White) Rich fruity aroma, a balance of sweetness and acidity, with a refreshing taste. Slightly dry. (Red) Aroma like black cherry, rich fruitiness with a silky and mellow mouthfeel. California grown grapes, light body.

★ Muscat Berry A Japanese Red ★ Koshu Japanese White

The aroma of green apple and lemon spreads refreshingly, with a fruity and rich palate reminiscent of peach and melon. The finish has a slight acidity and is crisp. Slightly dry.

Selected vineyards along the Mediterranean coast of southern France (Littoral) bring out the individuality of the grapes. It features a smooth and mellow taste with fruity notes of tropical fruits and honey, along with a gentle acidity. Slightly dry.

This wine features a straw color with enticing tropical fruit flavors, including pear, lime, lychee, and spices reminiscent of passion fruit. Enjoy it with seafood dishes or modern Asian cuisine. Dry.

The aroma of green apple and lemon spreads refreshingly, with a fruity and rich palate reminiscent of peach and melon. The aftertaste has a slight acidity and is crisp. Slightly dry.

Macon Village created by the integration of three top-class producers located in Macon. The refreshing acidity reminiscent of apples and lemons balances beautifully with a milky flavor. Dry.

You can feel the crispy citrus lime flavor, the stone fruit vibe is balanced with the aroma of vanilla oak. The buttery texture emphasizes the complexity of this wine. Slightly dry.

Fresh acidity of apricot, white peach, grapefruit, and a subtle aroma of apricot and white peach, these citrus fruits express a wonderful texture in this wine. Dry.

A beautiful appearance with a greenish light gold color. Aromas of spring flowers, tropical fruits, and sweet and sour passion fruit. Rich flavors of gooseberry, passion fruit, and lychee. Additionally, hints of green apple flavor can be felt. Dry.

The elegant and refined Pinot Noir has a delicate and fresh aroma with complex fruit flavors of Chardonnay that linger in the mouth for a long time. Dry.

The most famous among the grand cru vineyards, with an excellent location, 'Le Clos'. Panson's Le Clos is one of the finest Chablis. Dry.

Moët Imperial is considered the iconic champagne of Moët & Chandon, characterized by its fruity brilliance, enchanting flavor, and elegant aging. Dry.

Selected vineyards from the Mediterranean coast of southern France (Litoral) bring out the individuality of the grapes. It features sweet aromas reminiscent of ripe black cherry and cassis liqueur, with a mellow fruitiness and gentle acidity. Medium.

You can feel the aroma of mulberry and raspberry mixed with a hint of pepper. The taste is of ripe, delicious blackberry and plum, with a slight spiciness. Full-bodied.

A fragrant blend of berry fruits and spices, with a rich taste of fully ripe raspberry and plum harmonizing very well with the aroma of oak barrels. The finish is smooth. Full-bodied.

It has established its own style, characterized by richness and a unique smoothness. It is a capable producer that was also selected as the 'Winery of the Year' by Gambero Rosso magazine in 2015. Medium

This is a wonderfully balanced wine. The symphony of spicy and sweet fruits feels like soft silk, with soft tannins and a pleasant finish that lingers long. Full-bodied.

Located northwest of Bordeaux, 'Margaux' is globally known as a prestigious wine-producing region that creates delicate and elegant wines. It offers a refined fruitiness that spreads in the mouth, with smooth tannins that feel pleasant. Full-bodied.

A faint aroma of blueberries and black currant reminiscent of a cigar box drifts together with a subtle hint of mint. The taste features high-quality chalk-like tannins, with a long finish that reveals flavors of blue and black fruits. Full-bodied.

By blending multiple grape varieties (Grenache, Barbera, Pinot Grigio, etc.), we have created a dry rosé wine characterized by a rich fruit flavor, gentle acidity, and a pleasant bitterness reminiscent of orange peel. Slightly dry.

Wine made from vineyards on steep slopes so steep that they could cut your feet. The winemaker's struggles are beautifully expressed in the flavor. No chemical pesticides such as herbicides are used at all, and biodynamic farming methods that incorporate the lunar cycle into cultivation and winemaking are practiced. Medium.

25 degrees, oak barrel aged barley shochu, Fukuoka

25 degrees, clay pot brewed sweet potato shochu

25 degrees, purple sweet potato, [Tanegashima] a genuine shochu with a seductive sharpness.

25 degrees, sweet potato, [Kagoshima]

28 degrees, rice shochu, clay pot aged pure rice unfiltered shochu, [Oita]