Unatomi Minoh
うなぎ処 うな富 箕面店
อุนางิย่างถ่านที่อร่อยที่สุด
คะแนน
รีวิว
เมนู
This luxurious set meal is recommended for celebrations such as anniversaries and birthdays, where you can enjoy double portions of popular eel dishes. Please enjoy a comparison of "Unaju," which is prepared over a fragrant charcoal fire and using a unique method, and "Shiroyaki," in which the original flavor of the eel can be directly felt. In addition, we offer a variety of delicacies such as "Umaki," which is made with eggs specially prepared for the rich soup stock, "Uzakaki" and "Gansuyu" (liver soup). You can enjoy the delicious taste of Japanese eel in a variety of flavors. We will confirm if there are any changes to your order when you visit the restaurant. A 10% service charge will be added during the months of July, August, and the year-end and New Year's holidays. Please understand.
Dry sake that pairs well with cold, room temperature, or hot eel
Fruity and easy to drink sake
A premium sweet sake that does not interfere with the taste of cold or hot eel. It is also well-received by children.
We offer freshly grilled eel that is prepared after your order, available for takeout to enjoy at home or at work. Orders placed on-site will take about 20 minutes, but if you make a reservation in advance, we can prepare it at your desired time. Please feel free to contact us by phone. The limited-time eel roll bento features a luxurious dish made with the soft and flavorful rolled omelet using Kobayashi Gold Eggs from Tokushima Prefecture, perfectly harmonizing with the fluffy and fragrant eel. It is also ideal as a small reward or a gift. For more details on the menu, please see the bottom of the page.
A cute layered box with 180g of rice topped with half an eel. Popular among elderly customers and female customers.
Although it is indicated as seven-tenths, this unaju uses six pieces cut from one eel divided into eight portions. Many first-time customers order this, thinking one eel might be a bit much, but the eels from our specialty shop are not heavy and can be enjoyed lightly, so most customers choose one eel on their second visit and beyond.
This is the unaju that many customers envision before arriving at our restaurant. Our establishment specializes in charcoal-grilled eel, so the skin is crispy, the surface is crunchy, and the flesh has a fluffy texture. Everyone is amazed by this texture.
A fleeting unaju that disappears in an instant. This is a one and a half eel unaju for customers who have experienced a slightly lonely feeling of 'I don't want it to disappear.' You can take big bites and it doesn't go away easily. The satisfaction after finishing it is exceptional. Eel is a great excuse to invite your growing sons in their adolescence or young subordinates.
This set includes unaju with one eel, plus an additional grilled eel. *You can also change the grilled eel to white grilled. A seasoning fee of 220 yen (tax included) will apply.
The elusive brand eel that can only be tasted at Unatomi, directly shipped from the pond. A rare eel that is fed special feed and raised in a limited environment. It is known for its strong sweetness felt from the first bite and the lingering aftertaste that is different. *Trademark Registration No. 6329209
This patented eel, which was once put on hold due to being deemed 'too refined' by producers, has finally made a comeback. Raised in a limited environment with special feed by producers in Kochi, Shikoku, the strength of sweetness felt from the first bite and the lingering aftertaste are exceptional. This is a phantom brand eel that can only be tasted at Unatofu, delivered directly from the pond. *Trademark Registration No. 6329209
A luxurious limited meal set featuring golden eel rice and our proud eel dishes, including grilled liver, eel rolled omelette, eel salad, liver soup, pickles, and today's dessert.
A reward set that includes 'Eel Roll, Eel Salad, Liver Soup, Pickles, and Today's Dessert.' Perfect for customers who want to try various eel dishes. *The contents may vary depending on the menu.
A luxurious set featuring grilled eel rice (one eel) along with rolled eel, eel and cucumber salad, and eel liver soup. This extravagant set includes freshly grilled eel served with chilled cucumber and myoga. It is the eel rice that many eel fans envision, containing one whole eel. Perfect as a gift to express gratitude to someone special.
I want to try various things since it's a special occasion, but I can't eat a lot. This is a cute set with small portions. The unaju comes in a cute small box size. This is the set that a 105-year-old grandmother finished on her birthday. (Record-breaking - a true story)
Recommended for a trial meal set! If you want to enjoy eel a little more than the Reiwa meal set, you can order with less rice and enjoy the eel rice packed tightly in a cute small box.
Enjoy two flavors - Our most popular item. Since you want to try the grilled eel but can't eat a lot, this was created from the voices of those who always said, 'I'll do it next time.' The eel rice is served in a small box with half a tail.
A reward set that brings great satisfaction. 'Should we go to the eel restaurant?' My eldest son, who usually doesn't go out with us even when invited, had a big smile on his face. A cheer for the hardworking family. (A true story)
A luxurious meal to enjoy two flavors - a full eel in eel rice and half a grilled eel in 'One and a Half'. Like the Genpei Meal, this was created from customer feedback for the Lord's Meal.
Inspired by the customer's question, 'Do you have hitsumabushi?', we have created a unique hitsumabushi that features charcoal-grilled eel and our secret broth, exclusive to Unatomi. Enjoy the first bite without any additions to savor the natural flavors, then add condiments as you like, and finally, finish with the broth... please enjoy it in your preferred way. We also recommend sharing the deliciousness by saying, 'Just try a little.' Please indulge in your own 'reward time' freely.
The dashi for the hitsumabushi is made from thick 'kashira' kelp sourced from the southern region, extracting a deep umami flavor. Additionally, fresh bonito caught domestically is used to enhance the rich aroma and robust taste. The hitsumabushi at Unatomi features a special dashi that stands out with umami and fragrance, created from these two carefully selected ingredients. We invite you to enjoy it at least once.
Our hitsumabushi is dedicated to condiments that elevate flavor to the utmost limit. We use authentic wasabi from Shizuoka Prefecture, a renowned production area, and grate it fresh in-house for each order to maximize its refreshing aroma and intense flavor. Additionally, we use high-quality nori from the Ariake Sea in Kumamoto Prefecture, known for its fragrant aroma and excellent melt-in-the-mouth texture. These carefully selected condiments make our hitsumabushi an even more special dish.
※It will take a little time
The grilled eel, which has a distinct flavor depending on the feed it consumes, is a popular menu item among discerning regular customers. Please enjoy it with your choice of seasoning: scallop salt, yuzu pepper, or real wasabi. *It may take a little time to prepare.
The elusive brand eel that can only be tasted at Unatomi, delivered directly from the pond. Please enjoy the original flavor with this simple grilled preparation.
Special eggs for dashimaki are used from Kobayashi Gold Egg in Tokushima Prefecture. The rich yolk and thick egg white can be picked up with chopsticks, featuring a depth that firmly holds the dashi. The eel is also cooled down and processed to remove small bones. Please enjoy it with the tsukudani of Aomi Sansho from Takarazuka Kiyokojin.
This is a vinegared dish of chilled vegetables and eel. Please enjoy it while waiting for your eel rice bowl to be prepared. The rich, fatty, and tender eel pairs perfectly with the crunchy texture of the cucumber. You can enjoy the contrast of flavors and textures.
Equivalent to 8 eels. Removed from the skewer for easy eating. *Please allow a little time.
How about something sweet to linger in the happiness? Tokushima Prefecture's wasanbon is finely granulated, making it smooth and melt-in-your-mouth, characterized by its elegant sweetness and flavor. The generous amount of soybean flour is made from Tokachi Toyomasari soybeans from Hokkaido. It is a fragrant soybean flour with a strong natural sweetness from the variety and a commitment to Hokkaido.
For customers considering takeout after dining in, please make an advance reservation by phone or inform us at the time of your initial order. We will prepare it by the time you leave.
If you can't eat a lot, but want to enjoy a delicious bento just a little, this is recommended for family meals at home.
This premium bento uses two grilled eel fillets per order, featuring only the thickest part of the eel cut into nine pieces. Note: One eel is cut into eight pieces, and the middle pieces two to six are referred to as the thick part.
Perfect for souvenirs or gifts. For that special someone you are visiting after a long time away. A freshly grilled eel or white grilled eel as a present. Easy pickup with a phone reservation in advance. You can order multiple items according to your destination. We also accept separate packaging. A delightful souvenir or gift from the northern Osaka area that will be appreciated. Recommended for sharing in groups as a gift from Minoh!
