ancolo cafe

Please allow approximately 15 minutes for preparation. We use our original high-quality matcha from ancolocafe generously. This is a special shaved ice that you can only taste here, made with homemade anko and creamy soft whipped cream blended with anko. Finished with black syrup, enjoy the change in flavors.

Please allow approximately 15 minutes for preparation. This special shaved ice uses our original fragrant black sesame syrup generously. It features a creamy soft whipped topping made with homemade red bean paste and white bean paste, offering a unique taste that can only be experienced here. Finished with black syrup, enjoy the changing flavors.

It takes about 15 minutes to prepare. We use our original fragrant hojicha syrup generously. This special shaved ice, which you can only taste here, combines homemade red bean paste and fluffy whipped cream mixed with kinako. Enjoy the flavor changes with a finishing touch of black syrup.

Our recommended sweet red bean mochi. You can choose three types of mochi from the following: chunky red bean paste, smooth red bean paste, large red beans, white smooth red bean paste, soybean flour, zunda (edamame paste), and walnut. You can also choose your favorite drink. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to prepare.

This is our recommended Anko Mochi. You can choose from tsubuan, koshian, dainagon, and shirokoshian for the red bean paste. It pairs well with our carefully selected coffee and tea. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to prepare.

This is Isobe mochi coated with sweet and salty sugar soy sauce and butter. It is luxuriously wrapped in the finest seaweed from Ariake. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to serve.

Please enjoy simply with grated daikon and soy sauce. *You can choose between freshly made rice cake and grilled rice cake. *The grilled rice cake will take about 10 minutes to prepare.

This is a mildly sweet kinako mochi made with wasanbon sugar and black soybean kinako. Please enjoy the accompanying sweet red bean paste for a change of flavor. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to serve.

A regional sweet from Tohoku made by grinding fragrant walnuts and preparing them in a sweet and salty special sauce. The rich flavor and smooth mochi blend perfectly, offering a delicious taste that keeps you coming back for more. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to prepare.

A traditional sweet originating from Sendai, Miyagi. The zunda paste, made by carefully grinding edamame, has a fragrant and gentle sweetness. Together with the smooth mochi, it offers a simple yet nostalgic deliciousness. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to prepare.

A combination of natto and black bean natto, enhanced with refreshing condiments of green onion, myoga, and yuzu. Melted butter will be served on the side for your preference. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to prepare.

Inari mochi is made by wrapping homemade rice cakes in sweet and savory fried tofu. With one bite, the rich flavor spreads, accompanied by the refreshing aroma of green onions, the subtle bitterness of myoga, and the elegant acidity of yuzu. Please enjoy the depth of flavor created by traditional Japanese condiments. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to prepare.

This is a special Mitara sauce from Ancolo Cafe combined with cashew nuts. You can enjoy not only the flavor but also the texture. The highest quality seaweed from Ariake can be wrapped around it or finely sprinkled to enjoy a change in taste. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to serve. *Freshly made mochi can be served warm or chilled.

You can enjoy kinako mochi made with our proud anko and wasanbon at ancolocafe. You can choose from 4 types of anko. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to serve. *Freshly made mochi can be served warm or chilled.

This is an oshiruko made with our homemade smooth red bean paste at ancolocafe. It warms both the heart and body. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to serve. *Freshly made mochi can be served warm or chilled.

This is zenzai made with homemade sweet red bean paste from ancolocafe. It warms both the heart and body. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to serve. *Freshly made mochi can be chosen as warm or chilled.

This is a sweet red bean soup made with special white bean paste from Ancolo Cafe, featuring sakura flavor. It is a spring limited menu item. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to serve. *Freshly made mochi can be served warm or chilled.

This is a clear soup ozoni based on soy sauce. It features juicy steamed chicken and enoki mushrooms in a gentle, comforting soy sauce-based broth with grated daikon added. It is served with sliced fried burdock, mitsuba, and grated ginger. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to prepare.

This is a rich and hearty ozoni based on white miso. The soup uses white miso, soy milk, and tofu, with nuts added as a secret ingredient to create a nutritious soup. The rich soup clings well to the mochi, and the mitsuba, bonito flakes, and yuzu provide a nice accent, making it an easy-to-eat ozoni despite its richness. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to prepare.

This is a curry ozoni with a Japanese style broth that stimulates the appetite. It contains spiced beef tendon meat along with mushrooms and tomatoes, making it hearty. The spiciness is mild, so it can be enjoyed by children as well. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to prepare.

We have evolved Thai-style green curry into ozoni. It is packed with mushrooms and vegetables, ensuring a perfect nutritional balance. The spiciness is just right, warming you from the core. Recommended for those who enjoy heat! *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to prepare.

A popular soup in Korea said to have skin-beautifying effects, combined with mochi. It is packed with ingredients like king oyster mushrooms and radish, and the seaweed and egg are exquisite. This ozoni is very popular among women. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to serve.

We combined clam broth with fresh cream, garnished with green laver and dried shrimp to create a seafood cream soup. The hidden flavors of garlic and yuzu pepper provide a great accent, perfectly complementing the seafood broth. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to serve.

[It will take about 10 minutes to serve] This is a chilled zoni dish topped generously with tororo over fragrant fried mochi, finished with a refreshing broth. It is garnished with a sprinkle of aonori seaweed and black shichimi, and served with a quail egg. Tororo is rich in vitamins and minerals, making it a great option for preventing summer fatigue. This is a summer limited menu item.

[It will take about 10 minutes to serve] This is a Vietnamese-style chilled zoni perfect for summer, made with smoky grilled eggplant, crunchy red onion, and plenty of refreshing shiso and mint. It is served with crispy fried mochi drizzled with a sweet and sour special soup. The exotic aroma and refreshing taste stimulate the appetite, making it a dish that blends Japanese and Vietnamese flavors. This is a summer limited menu item.

This item cannot be ordered separately. Please use this option if you would like to add rice cakes to your order of sweet red bean soup, zenzai, or ozoni.

This item cannot be ordered separately. Please use this option if you would like to add rice cakes when you have ordered oshiruko, zenzai, or ozoni.

Single item orders are not accepted. Please use this option if you have ordered ozoni and would like to add udon.

This is a set of 2 selectable anko sweets and 1 selectable drink. Please choose from the daily anko sweets.

Our cream uses sour cream, giving it a unique tang. This is a special scone baked in-house at ancolocafe. You can choose your favorite anko from four varieties. The subtle tang of the homemade cream pairs perfectly with the mild sweetness of the anko. We recommend enjoying it with tea.

This is our original An Butter Toast made with mochi bread. You can choose from four types of red bean paste. Our special fluffy and smooth whipped butter melts perfectly and matches the soft red bean paste. It is also very filling.

This is our proud Italian espresso paired with premium vanilla ice cream. We serve sweet red bean paste on top of the vanilla ice cream, with warm espresso on the side, allowing customers to pour their desired amount. You can choose from four types of sweet red bean paste.

This is an affogato made with high-quality matcha from ancolocafe and high-quality matcha ice cream. We serve warm high-quality matcha separately, so you can pour your desired amount over the matcha ice cream. You can choose from four types of sweet red bean paste.

This is an affogato made with hojicha and high-quality vanilla ice cream. We serve it with sweet red bean paste on top of the vanilla ice cream, and a warm hojicha on the side, so you can pour your desired amount over it. You can choose from four types of sweet red bean paste.

This is a gateau chocolat combined with sweet red bean paste. It has a rich and fluffy texture that melts in your mouth. Please enjoy the texture of the sweet red bean paste as well. The cream is a kinako cream made with roasted soybean flour and whipped cream, which pairs perfectly with the sweet red bean paste.

We sandwiched sweet red bean paste between moist cookie dough. Traditionally, Basque cake is filled with custard cream, but An Gato Basque is filled with red bean paste, and custard whipped cream is served separately. It pairs perfectly with deep-roasted coffee!

This is a Basque cake sandwiched with fresh strawberries and strawberry bean paste made from moist cookie dough and white bean paste. You can taste the fresh strawberries, and it is lightly sweet and refreshing to eat. It is served with condensed milk whipped cream.

This is a Gateau Basque made with moist cookie dough luxuriously blended with Ancolocafe's original high-quality matcha. It pairs perfectly with our homemade sweet red bean paste. You can also enjoy a flavor change with black honey whipped cream.

This is a Basque cake made with moist cookie dough combined with black sesame paste. Although the black sesame paste is rich, it is not overly sweet, making it refreshing to eat. The whipped cream served alongside creates a smooth texture when paired with the rich black sesame paste. It pairs exceptionally well with deep-roasted coffee.

We combined koshian with 61% organic cacao chocolate. It is rich and smooth, but the addition of the anko makes it light and not overly sweet. It is popular among children and is also a favorite for takeout.

A smooth terrine luxuriously blended with white bean paste and white chocolate. The combination of chocolate and bean paste is unexpected, but the sweetness of the chocolate and the gentle flavor of the white bean paste match perfectly.

This is a chocolate terrine made with Shibukawa chestnuts and white bean paste. It is paired with 32% cocoa milk chocolate. We use large Shibukawa chestnuts generously, allowing you to truly taste the flavor of real chestnuts. This is a limited autumn menu item.

This is a lovely pink sakura terrine that is perfect for this season. It combines the gentle flavors of white chocolate and white bean paste with the fragrant sakura. The sweet and rich terrine also has a hint of saltiness in its flavor. This is a spring limited menu item.

This is a rare cheesecake combined with smooth red bean paste. The moderate acidity of the rare cheesecake and the sweetness of the smooth red bean paste create a perfect balance, making it rich yet refreshing to eat. The bottom cookie is also mixed with butter and a hint of salt to enhance the sweetness.

A rich and smooth rare cheesecake luxuriously blended with Ancolocafe's original matcha. The bitterness of the matcha and the acidity of the rare cheese are perfectly matched, resulting in an elegant finish.

This is a black sesame rare cheesecake sandwiched with black sesame anko. The rare cheese part uses bamboo charcoal, combined with the black sesame anko. The subtle acidity of the rare cheese melts in your mouth with the black sesame anko.

This is an anko rare cheesecake made with strawberry rare cheesecake and white bean paste. The rare cheesecake uses luxurious fresh strawberries, and the moment you take a bite, the flavor of strawberries fills your mouth. The compatibility with white strained bean paste is excellent, and the bottom black cocoa biscuit further enhances the strawberry flavor.

The canelé dough is generously mixed with tsubuan. Additionally, it is served with anko and whipped cream.

This is a smooth pudding that melts in your mouth. It is generously topped with homemade chunky red bean paste and served with whipped cream. To balance the sweetness of the anko and pudding, the whipped cream is unsweetened. Please enjoy it with a drizzle of black syrup for a flavor change.

Our proud smooth pudding is combined with rich matcha. The rich matcha melts in your mouth. Of course, it pairs perfectly with anko, and you can enjoy an even smoother texture with lightly sweetened whipped cream. Please enjoy changing the flavor by drizzling with black syrup.

Our proud smooth pudding is combined with kinako. We use black soybean kinako from Tanba. The compatibility of kinako and sweet red bean paste is outstanding, and you can enjoy an even smoother texture with whipped cream.

This is a melting smooth anko pudding with strawberry. The combination of strawberry, anko, and whipped cream is unbeatable. It is a very popular product for both children and adults.

This is a special melting smooth anko pudding from Ancolocafe with espresso. We luxuriously blended Italian espresso from Ancolocafe to create a mature flavor. The bitterness and acidity of the espresso create a perfect balance with the anko and whipped cream. Enjoy it with a drizzle of black syrup for a flavor change.

This is a melting smooth chestnut pudding. It is luxuriously made with plenty of chestnut paste, resulting in a pudding that melts in your mouth. The balance with lightly sweetened whipped cream and chunky red bean paste is exquisite. Enjoy it with a drizzle of black syrup for a flavor change. This is a limited autumn menu item.

This is a melting smooth pumpkin pudding. The rich pumpkin pairs perfectly with the smooth pudding from ancolocafe. Although pumpkin and anko may seem like an unlikely combination, the subtly sweet anko and whipped cream harmonize with the richness of the pumpkin, creating a gentle flavor. This is a limited autumn menu item.

This is a fluffy and chewy sponge cake roll. It is generously combined with homemade sweet red bean paste and whipped cream. It pairs well with both coffee and tea.

This is a roll cake made with our homemade matcha whipped cream. It is generously wrapped in homemade sweet red bean paste. The contrast between the bamboo charcoal blended sponge cake and the matcha is visually appealing and delicious.

This is a fresh roll cake with black sesame paste. It features a cream made by combining black sesame and white bean paste prepared in-house. The dough is infused with bamboo charcoal, giving it a visually cool finish.

A roll cake made with white bean cream combined with whipped cream. It has a moderate sweetness, and the sponge cake is fluffy. The dough is mixed with bamboo charcoal, creating a beautiful contrast of white and black.

This is a roll cake luxuriously mixed with Shibukawa chestnuts in the cream. The cream is finished with white bean paste, whipped cream, and chestnut paste. The sponge cake is infused with the flavor of roasted green tea, allowing you to enjoy a delightful aroma and taste. This is a limited autumn menu item.

This is a roll cake made with fluffy and chewy sponge cake combined with pumpkin and white bean paste. The pairing of pumpkin and white bean paste is excellent, resulting in a rich and moist flavor. The sponge cake is made with bamboo charcoal, giving it an appealing appearance with the yellow of the pumpkin and the black. This is a limited-time autumn menu item.

Fluffy and chewy sponge cake with a hint of cherry blossom fragrance. It features a luxurious white bean cream made with white bean paste and whipped cream, with cherry blossom bean paste generously filled in the center. This is a spring limited menu item.

Bitter cookies soaked in espresso, combined with gentle sweet mascarpone cream and sweet red bean paste.

Bitter cookies soaked in espresso, combined with rich matcha mascarpone cream and white bean paste.

This is a strawberry shortcake made entirely by hand in the store. The cream is a special an cream made by combining sweet red bean paste and fresh cream from ancolocafe. It is luxuriously sandwiched with strawberries and sweet red bean paste. Enjoy the combination of sweet red bean paste and shortcake. This is a winter limited menu item.

This is a strawberry shortcake made entirely by hand in the store. The cream is a special white bean cream from acolocafe, lavishly sandwiched with strawberries and white sweet bean paste. Enjoy the surprising combination of white bean and shortcake. This is a winter limited menu item.

This is a Chinese steamed cake filled with a moist and subtly sweet filling. The steamed cake, known as Ma Lai Gao, is a Chinese-style steamed sponge cake that originated from Malaysia. It has a nostalgic flavor reminiscent of sweet buns.

This is a castella cake that is generously mixed with sweet red bean paste made in the shop. It has a moderate sweetness and a fluffy, moist finish. Served with a perfect pairing of whipped cream, it is presented with a substantial volume.

This is a fondant chocolate generously mixed with special white strained bean paste from ancolocafe.

We have prepared a size perfect for enjoying kinako mochi while walking. Please be sure to taste our freshly made mochi, which is our pride. It is also perfect for eating while enjoying cherry blossoms during the season. You can choose from various types of filling: sweet red bean paste, smooth red bean paste, white smooth bean paste, and large red beans (additional 30 yen). *If you are dining in, please refrain from ordering single items.

We have prepared anko ice for takeout. Luxuriously using wasanbon, homemade tsubuan, and chocolate oat milk. This is a carefully crafted anko ice made by an anko specialty shop. It is smooth and has a pleasantly soft melt-in-your-mouth texture. *If you are dining in, please refrain from ordering it as a single item.

We have prepared anko ice for takeout. Luxuriously made with wasanbon, homemade shiroan, and oat milk. This is a carefully crafted anko ice made by a shop specializing in anko. It is smooth and has a pleasantly soft melt-in-your-mouth texture. *If you are dining in, please refrain from ordering it as a single item.