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【In-store only】A tasting set that allows you to enjoy five types of mochi at once. You can freely combine them to experience new flavors every time you visit. *For grilled mochi, please allow about 10 minutes for preparation.

[In-store only] You can choose three types of mochi fillings from sweet red bean paste, smooth red bean paste, large red beans (+50 yen), white smooth bean paste, soybean flour, zunda (edamame paste), and walnut. You can also choose your favorite drink. Please note that there may be additional charges depending on the choice of filling and drink. *For grilled mochi, it will take about 10 minutes to serve.

[In-store only] This is our recommended Anko Mochi. You can choose from red bean paste, smooth red bean paste, large red beans (+50 yen), white smooth red bean paste, zunda (edamame paste), or walnut. It pairs well with our carefully selected coffee and tea. *For grilled mochi, please allow about 10 minutes for preparation.

Isobe mochi coated with sweet and salty sugar soy sauce and butter. Luxuriously wrapped in the finest seaweed from Ariake. *For grilled mochi, please allow approximately 10 minutes for preparation.

【In-store only】A traditional flavor combining fresh grated daikon radish and soy sauce. The refreshing spiciness of the grated daikon enhances the sweetness of the mochi, allowing you to enjoy it without getting tired of it until the end. *For fried mochi, please allow about 10 minutes for preparation.

【In-store only】This is a mildly sweet kinako mochi made with wasanbon sugar and black soybean kinako. Please enjoy it with the accompanying sweet red bean paste, which you can change to your liking. You can choose your preferred sweet red bean paste. *For grilled mochi, it will take about 10 minutes to serve.

【In-store only】 A combination of natto and black bean natto, seasoned with refreshing toppings of green onion, myoga, and yuzu. Melted butter will be served on the side for your preference. *If you choose fried mochi, it will take about 10 minutes to serve.

【In-store Only】This is Inari Mochi wrapped in sweet and savory fried tofu with homemade mochi. With the first bite, the rich flavor spreads along with the refreshing aroma of green onions, the subtle bitterness of myoga, and the elegant acidity of yuzu. Please enjoy the depth of flavor created by traditional Japanese condiments. *For grilled mochi, please allow about 10 minutes for preparation.

[In-store only] Special Mitara sauce from ancolocafe combined with cashew nuts. You can enjoy not only the flavor but also the texture. Please enjoy the change in taste by either wrapping it with the highest quality seaweed from Ariake or sprinkling it finely. *For grilled mochi, it will take about 10 minutes to serve.

[In-store only] Enjoy our recommended red bean paste mochi and kinako mochi made with wasanbon sugar. You can choose your preferred red bean paste. *For grilled mochi, please allow approximately 10 minutes for preparation.

This is a sweet red bean soup made with our homemade smooth red bean paste at ancolocafe. It warms both the heart and body. Not only can you have it hot, but it can also be served cold. *If you choose grilled rice cake, it will take about 10 minutes to prepare.

This is zenzai made with our homemade sweet red bean paste at ancolocafe. It warms both the heart and body. It can be served not only as a warm sweet red bean soup but also as a cold zenzai. *If you choose grilled mochi, it will take about 10 minutes to prepare.

This is a clear soup ozoni based on soy sauce. It features juicy steamed chicken and enoki mushrooms in a gentle, comforting soy sauce-based broth with grated daikon added. It is served with sliced fried burdock, mitsuba, and grated ginger. It contains two pieces of mochi. *If you choose fried mochi, please allow approximately 10 minutes for preparation. *The ozoni lineup changes weekly. Please check the day's lineup on Instagram, the official blog, or directly at the restaurant.

This is a rich and hearty ozoni based on white miso. The soup uses white miso, soy milk, and tofu, with nuts added as a secret ingredient to create a nutritious broth. The rich soup clings well to the mochi, and the mitsuba, bonito flakes, and yuzu provide a nice accent, making it an easy-to-eat ozoni despite its richness. It comes with two pieces of mochi. *If you choose grilled mochi, please allow about 10 minutes for preparation. *The ozoni lineup changes weekly. Please check the day's lineup on Instagram, the official blog, or directly at the restaurant.

In our special spicy hot soup, we have carefully extracted the aroma of ginger and garlic, combined with the richness of pork belly, black fungus, and bok choy. We finish it off with spicy sauce and spice oil. Enjoy the deep flavor with a moderate spiciness and numbing sensation. It comes with two pieces of mochi. *If you choose grilled mochi, please allow about 10 minutes for preparation. *The ozoni lineup changes weekly. Please check our Instagram, official blog, or inquire directly at the restaurant for that day's lineup.

A special sesame tan tan soup combining rich sesame flavor with the creaminess of soy milk and peanut paste. Served with flavorful meat miso, black bean sprouts, and bok choy, finished with spicy sauce and Sichuan pepper oil for an aromatic touch. Enjoy the deep richness and moderate spiciness that lingers on the palate. Comes with two pieces of mochi. *If you choose grilled mochi, please allow about 10 minutes for preparation. *The ozoni lineup changes weekly. Please check the day's lineup on Instagram, the official blog, or directly at the restaurant.

This is a curry ozoni with a Japanese style broth that stimulates your appetite. It contains spiced beef tendon meat, mushrooms, and tomatoes, making it hearty. The spiciness is mild, so even children can enjoy it. It comes with two pieces of mochi. *If you choose grilled mochi, it will take about 10 minutes to prepare. *The ozoni lineup changes weekly. Please check our Instagram, official blog, or inquire directly at the store for that day's lineup.

We have evolved Thai-style green curry into ozoni. It is packed with mushrooms and vegetables, ensuring a perfect nutritional balance. The strong spiciness warms you from the core. Recommended for those who enjoy heat! It comes with two pieces of mochi. *If you choose grilled mochi, please allow about 10 minutes for preparation. *The ozoni lineup changes weekly. Please check the day's lineup on Instagram, the official blog, or directly at the store.

A popular soup in Korea said to have skin-beautifying effects, combined with mochi. It is packed with ingredients like king oyster mushrooms and radish, and the seaweed and egg are exquisite. This ozoni is very popular among women. It contains two pieces of mochi. *If you choose fried mochi, it will take about 10 minutes to serve. *The ozoni lineup changes weekly. Please check the day's lineup on Instagram, the official blog, or directly at the store.

We combined clam broth with fresh cream, garnished with green laver and dried shrimp to create a seafood cream soup. The hidden flavors of garlic and yuzu pepper provide a great accent, perfectly complementing the seafood broth. It contains two rice cakes. *If you choose grilled rice cake, please allow about 10 minutes for preparation. *The ozoni lineup changes weekly. Please check the day's lineup on Instagram, the official blog, or directly at the restaurant.

Single item orders are not accepted. Please use this option if you would like to add mochi when you have ordered ozoni or shiruko/zenzai.

Single item orders are not accepted. Please use this option if you have ordered Ozoni and would like to add Udon.

[In-store only] Fluffy baked bousse dough combined with smooth butter cream and three varieties of uniquely flavored anko. Enjoy the gentle sweetness of white an with strawberry, the refreshing aroma of citrus with grain an, and the slightly bitter matcha with grain an. Please enjoy the colorful flavors with each bite. *The anko sweets lineup changes weekly. Please check the day's lineup on Instagram, the official blog, or directly at the store.

This is a gateau chocolat combined with sweet red bean paste. It has a rich and fluffy texture that melts in your mouth. Please enjoy the texture of the sweet red bean paste as well. The cream is a kinako cream made with roasted soybean flour and whipped cream, which pairs perfectly with the sweet red bean paste. *Some ingredients include rum. *The lineup of sweet red bean desserts changes weekly. Please check Instagram, the official blog, or directly at the store for that day's lineup.

We sandwiched sweet red bean paste between moist cookie dough. Traditionally, Basque cake is filled with custard cream, but An Gato Basque is filled with red bean paste and comes with custard whipped cream on the side. It pairs perfectly with deep-roasted coffee! *The lineup of red bean sweets changes weekly. Please check Instagram, the official blog, or directly at the store for that day's lineup.

This is a Basque cake sandwiched with fresh strawberries and strawberry bean paste made from moist cookie dough and white bean paste. You can taste the fresh strawberries, and it has a mild sweetness that makes it refreshing to eat. It is served with condensed milk whipped cream. *The lineup of bean paste sweets changes weekly. Please check Instagram, the official blog, or directly at the store for that day's lineup.

This is a Gateau Basque made with moist cookie dough, luxuriously blended with Ancolocafe's original high-quality matcha. It pairs perfectly with our homemade sweet red bean paste. You can also enjoy a flavor change with black syrup whipped cream. *The lineup of red bean sweets changes weekly. Please check our Instagram, official blog, or visit the store directly for that day's lineup.

This is a Basque cake made with moist cookie dough combined with black sesame paste. Although the black sesame paste is rich, it is not overly sweet, allowing for a refreshing taste. The whipped cream served alongside enhances the smooth texture when paired with the rich black sesame paste. It pairs exceptionally well with dark roasted coffee. *The lineup of sweet bean paste desserts changes weekly. Please check Instagram, the official blog, or directly at the store for that day's lineup.

We combined koshian with 61% organic cacao chocolate. It is rich and smooth, but the addition of anko makes it light and not overly sweet. It is popular among children and is also a favorite for takeout. *The anko sweets lineup changes weekly. Please check the day's lineup on Instagram, the official blog, or directly at the store.

This is a smooth terrine luxuriously blended with white bean paste and white chocolate. The combination of chocolate and sweet bean paste is unexpected, but the sweetness of the chocolate and the gentle flavor of the white bean paste match perfectly. *The lineup of sweet bean paste desserts changes weekly. Please check the day's lineup on Instagram, the official blog, or directly at the store.

This is a matcha terrine chocolate harmonizing the fragrant high-quality matcha and the elegant sweetness of white bean paste. By incorporating white bean paste, it achieves a moist and smooth melt-in-your-mouth texture. Enjoy the deep flavor created by the interplay of the slightly bitter matcha and the mellow richness. *The lineup of bean paste sweets changes weekly. Please check the day's lineup on Instagram, the official blog, or directly at the store.

This is a chocolate terrine made with Shibukawa chestnuts and white bean paste. It is paired with white couverture chocolate. We use generous amounts of large Shibukawa chestnuts, allowing you to truly taste the flavor of real chestnuts. This is a limited-time autumn menu item. *Some ingredients include rum. *The lineup of anko sweets changes weekly. Please check our Instagram, official blog, or visit the store directly for that day's lineup.

This is a rare cheesecake combined with smooth red bean paste. The moderate acidity of the rare cheesecake and the sweetness of the smooth red bean paste create a perfect balance, making it rich yet refreshing to eat. The cookie base is also combined with butter and a hint of salt to enhance the sweetness. *The lineup of anko sweets changes weekly. Please check the day's lineup on Instagram, the official blog, or directly at the store.

A rich and smooth rare cheese cake luxuriously blended with Ancolocafe's original matcha. The bitterness of the matcha and the acidity of the rare cheese are perfectly matched, resulting in an elegant finish. *The lineup of Anko sweets changes weekly. Please check the day's lineup on Instagram, the official blog, or directly at the store.

This is a black sesame rare cheesecake sandwiched with black sesame anko. The rare cheese part uses bamboo charcoal and is combined with black sesame anko. The subtle acidity of the rare cheese melts in your mouth with the black sesame anko. *The anko sweets lineup changes weekly. Please check the lineup for the day on Instagram, the official blog, or directly at the store.

This is an anko rare cheesecake combining strawberry rare cheesecake and white bean paste. The rare cheesecake uses luxurious fresh strawberries, and the moment you take a bite, the flavor of strawberries spreads throughout your mouth. The compatibility with white strained bean paste is excellent, and the bottom black cocoa biscuit further enhances the strawberry flavor. *The anko sweets lineup changes weekly. Please check the lineup for the day on Instagram, the official blog, or directly at the store.

The canelé dough is generously mixed with tsubuan. Additionally, it is served with sweet red bean paste and whipped cream. *Some ingredients include rum. *The lineup of anko sweets changes weekly. Please check Instagram, the official blog, or directly at the store for that day's lineup.

This is a smooth pudding that melts in your mouth. It is generously topped with homemade sweet red bean paste and served with whipped cream. To balance the sweetness of the anko and pudding, the whipped cream is unsweetened. Please enjoy it with a drizzle of black syrup for a flavor change. *The lineup of anko sweets changes weekly. Please check Instagram, the official blog, or inquire directly at the store for that day's lineup.

Our proud smooth pudding is combined with rich matcha. The rich matcha melts in your mouth. Of course, it pairs perfectly with anko, and you can enjoy an even smoother texture with lightly sweetened whipped cream. Please enjoy changing the flavor by drizzling with black syrup. *The anko sweets lineup changes weekly. Please check our Instagram, official blog, or directly at the store for that day's lineup.

Our proud smooth pudding is combined with kinako. We use black soybean kinako from Tanba. The compatibility of kinako and sweet red bean paste is outstanding, and you can enjoy an even smoother texture with whipped cream. *The anko sweets lineup changes weekly. Please check our Instagram, official blog, or directly at the store for that day's lineup.

This is a melting smooth anko pudding with strawberry. The combination of strawberry, anko, and whipped cream is unbeatable. It is a popular item for both children and adults. *The anko sweets lineup changes weekly. Please check the lineup for the day on Instagram, the official blog, or directly at the store.

Our proud melting smooth anko pudding is luxuriously blended with Italian espresso from ancolocafe, creating a sophisticated flavor for adults. The bitterness and acidity of the espresso balance perfectly with the sweetness of the anko and whipped cream. Enjoy it with a drizzle of black syrup for a flavor change. *The anko sweets lineup changes weekly. Please check our Instagram, official blog, or visit the store directly for the lineup of the day.

We combined slightly bitter cookies soaked in espresso with gentle sweet mascarpone cream and sweet red bean paste. *The lineup of anko sweets changes weekly. Please check our Instagram, official blog, or inquire directly at the store for that day's lineup.

We combined slightly bitter cookies soaked in espresso with rich matcha mascarpone cream and white strained sweet bean paste. *The lineup of anko sweets changes weekly. Please check our Instagram, official blog, or directly at the store for that day's lineup.

This is a Mont Blanc made with fragrant hojicha sponge, finished with sweet red bean jelly and rich chestnut cream. It is a Japanese-style Mont Blanc that you can 'scoop' and enjoy. This is a limited-time autumn menu item. *Alcohol is used. *The lineup of anko sweets changes weekly. Please check the day's lineup on Instagram, the official blog, or directly at the store.

This is a Mont Blanc made with fluffy sponge cake, water yokan, and gently sweet sweet potato cream. It is a Japanese-style Mont Blanc that you can 'scoop' and enjoy with a spoon. This is a limited-time autumn menu item. *The lineup of anko sweets changes weekly. Please check the day's lineup on Instagram, the official blog, or directly at the store.

This dessert features a sponge cake made with our carefully selected matcha, topped with sweet red bean jelly and creamy pumpkin. It is a Japanese-style Mont Blanc that is meant to be 'scooped' and enjoyed. This is a limited-time autumn menu item. *Alcohol is used in this dish. *The lineup of sweet red bean desserts changes weekly. Please check our Instagram, official blog, or visit the store directly for the day's lineup.

This is a steamed cake with a moist and subtly sweet flavor, filled with Chinese sweet bean paste. The steamed cake is a Chinese-style sponge cake that originated from Malaysia. It has a nostalgic taste similar to that of an anman (sweet bean bun). Please note that the sweet bean paste dessert lineup changes weekly. You can check the lineup for the day on Instagram, the official blog, or directly at the store.

Our cream uses sour cream, giving it a unique tang. This is a special scone baked in-house at ancolocafe. You can choose your favorite anko. The subtle tang of the homemade cream pairs perfectly with the mild sweetness of the anko. We recommend enjoying it with tea. *This menu item is always available.

【In-store only】This is our original An Butter Toast made with Mochiko bread. You can choose your preferred Anko. Our special fluffy and smooth whipped butter melts perfectly and matches the soft Anko. *This menu item is available for sale at all times.

[In-store only] This is an affogato featuring our proud Italian espresso paired with premium vanilla ice cream. We serve sweet red bean paste on top of the vanilla ice cream, with warm espresso provided separately, allowing customers to pour their preferred amount. You can choose your favorite type of sweet red bean paste. *This menu item is available at all times.

【In-store only】This is an affogato made with high-quality matcha from ancolocafe combined with high-quality matcha ice cream. We serve warm high-quality matcha separately, so please pour your desired amount over the matcha ice cream. You can choose your preferred type of sweet red bean paste. *This menu item is available for sale at all times.

【In-store only】This is an affogato made with hojicha and premium vanilla ice cream. We will serve warm hojicha separately so you can pour your preferred amount over the red bean paste placed on top of the vanilla ice cream. You can choose your favorite type of red bean paste. *This menu item is available for regular sale.

We have prepared a size perfect for enjoying walking while eating kinako mochi. Please be sure to taste our freshly made mochi, which is our pride. You can choose from red bean paste, smooth red bean paste, large red beans (additional 30 yen), or smooth white bean paste. *If you are dining in, please refrain from ordering single items.