ancolo cafe

[It will take about 15 minutes to serve] Luxuriously using Ancolocafe's original high-quality matcha. This is a special shaved ice that you can only taste here, made with homemade anko and soft fluffy whipped cream mixed with anko. The finishing touch is black syrup, so please enjoy the change in flavors.

[It takes about 15 minutes to serve] Luxuriously using the original fragrant black sesame syrup from ancolocafe. This is a special shaved ice that you can only taste here, made with homemade sweet red bean paste and soft fluffy whipped cream mixed with white bean. Enjoy the change in flavor with the finishing touch of black syrup.

[It will take about 15 minutes to serve] Luxuriously using the original fragrant hojicha syrup from ancolocafe. This is a special shaved ice that you can only taste here, made with homemade red bean paste and soft fluffy whipped cream mixed with kinako. The finishing touch is black syrup, so please enjoy the change in flavors.

Our recommended sweet red bean mochi. You can choose three from the following options: tsubuan (chunky red bean paste), koshian (smooth red bean paste), dainagon (large red beans), shirokoshian (white smooth red bean paste), kinako (roasted soybean flour), zunda (edamame paste), and walnut. You can also choose your favorite drink. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to prepare.

This is our recommended Anko Mochi. You can choose from red bean paste, smooth red bean paste, large red beans, and white smooth red bean paste. It pairs well with our carefully selected coffee and tea. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to prepare.

This is Isobe mochi coated with sweet and salty sugar soy sauce and butter. It is luxuriously wrapped in the finest seaweed from Ariake. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to serve.

Please enjoy simply with grated daikon and soy sauce. *You can choose between freshly made rice cake and grilled rice cake. *Grilled rice cake will take about 10 minutes to serve.

This is a mildly sweet kinako mochi made with wasanbon sugar and black soybean kinako. Please enjoy the accompanying sweet red bean paste for a change of flavor. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to prepare.

A regional sweet from Tohoku made by grinding fragrant walnuts and preparing them with a sweet and salty special sauce. The rich flavor and smooth mochi blend perfectly, offering a delightful taste that lingers. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to prepare.

A traditional sweet originating from Sendai, Miyagi. The zunda paste, made by carefully grinding edamame, has a fragrant and gentle sweetness. Together with the smooth mochi, it offers a simple yet nostalgic deliciousness. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to prepare.

A combination of natto and black bean natto, enhanced with refreshing condiments of green onion, myoga, and yuzu. Melted butter will be served on the side for your preference. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to prepare.

Inari mochi is made by wrapping homemade rice cake in sweet and savory fried tofu. With each bite, the rich flavor spreads, accompanied by the refreshing aroma of green onions, the subtle bitterness of myoga, and the elegant acidity of yuzu. Please enjoy the depth of flavor created by traditional Japanese condiments. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to prepare.

This is a special Mitara sauce from Ancolo Cafe combined with cashew nuts. You can enjoy not only the flavor but also the texture. The highest quality seaweed from Ariake can be wrapped around it or finely sprinkled to enjoy a change in taste. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to serve. *Freshly made mochi can be served warm or chilled.

Enjoy our specialty kinako mochi made with sweet red bean paste and wasanbon sugar. You can choose from four types of sweet red bean paste. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to prepare. *Freshly made mochi can be served warm or chilled.

This is an oshiruko made with our homemade smooth red bean paste at ancolocafe. It warms both the heart and body. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to serve. *Freshly made mochi can be served warm or chilled.

This is zenzai made with homemade sweet red bean paste from ancolocafe. It warms both the heart and body. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to serve. *Freshly made mochi can be served warm or chilled.

This is a sweet red bean soup made with special white bean paste from Ancolo Cafe, featuring sakura (cherry blossom) flavor. It is a spring limited menu item. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to serve. *Freshly made mochi can be served warm or chilled.

This is a clear soup ozoni based on soy sauce. It features juicy steamed chicken and enoki mushrooms in a gentle, comforting soy sauce-based broth with grated daikon added. It is served with sliced fried burdock, mitsuba, and grated ginger. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to prepare.

This is a rich and hearty ozoni made with a white miso base. The soup uses white miso, soy milk, and tofu, with nuts added as a secret ingredient to create a nutritious soup. The rich soup clings well to the mochi, and the mitsuba, bonito flakes, and yuzu provide a nice accent, making it an easy-to-eat ozoni despite its richness. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to prepare.

This is a curry ozoni with a Japanese style broth that stimulates the appetite. It contains spiced beef tendon meat along with mushrooms and tomatoes, making it hearty. The spiciness is mild, so it can be enjoyed by children as well. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to prepare.

We have evolved Thai-style green curry into ozoni. It is packed with mushrooms and vegetables, ensuring a perfect nutritional balance. The spiciness is just right, warming you from the core. Recommended for those who enjoy heat! *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to prepare.

A popular soup in Korea said to have skin-beautifying effects, combined with mochi. It is packed with ingredients like king oyster mushrooms and radish, and the seaweed and egg are exquisite. This ozoni is very popular among women. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to prepare.

We combined clam broth with fresh cream, garnished with green laver and dried shrimp to create a seafood cream soup. The hidden flavors of garlic and yuzu pepper provide a great accent, perfectly complementing the seafood broth. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to prepare.

This special spicy soup has a rich aroma of ginger and garlic, combined with the savory flavor of pork belly, black fungus, and bok choy. Finished with spicy sauce and spice oil, enjoy the deep flavor with a moderate spiciness and numbing sensation. *You can choose between freshly made rice cakes and grilled rice cakes. *Grilled rice cakes will take about 10 minutes to prepare.

A special sesame dan dan soup combining the rich flavor of peanut paste with the creaminess of soy milk. Served with flavorful meat miso, black bean sprouts, and bok choy, finished with a fragrant touch of spicy sauce and Sichuan pepper oil. Enjoy the deep richness and moderate spiciness that lingers on the palate. *You can choose between freshly made mochi and grilled mochi. *Grilled mochi will take about 10 minutes to prepare.

【It takes about 10 minutes to serve】 This is a chilled zoni dish topped generously with tororo over fragrant fried mochi, finished with a refreshing broth. It is garnished with a sprinkle of aonori seaweed and black shichimi, and served with a quail egg. Tororo is rich in vitamins and minerals, making it a great option for preventing summer fatigue. This is a summer limited menu item.

[It will take about 10 minutes to serve] This chilled zoni, perfect for summer, features smoky grilled eggplant, crunchy red onion, and plenty of refreshing shiso and mint. It is served with crispy fried mochi and drizzled with a sweet and sour special soup. The exotic aroma and refreshing taste stimulate the appetite, making it a dish that blends Japanese and Vietnamese flavors. This is a summer limited menu item.

This item cannot be ordered separately. Please use this option if you would like to add rice cakes to your order of sweet red bean soup, zenzai, or ozoni.

This item cannot be ordered separately. Please use this option if you would like to add rice cakes when you have ordered oshiruko, zenzai, or ozoni.

Single item orders are not accepted. Please use this option if you have ordered Ozoni and would like to add Udon.

This is a set that includes a choice of anko sweets plus one drink of your choice. It is 100 yen cheaper than ordering items individually, making it a great deal. Please choose from today's anko sweets. Additional charges may apply depending on your selection.

Our cream uses sour cream, giving it a unique tang. This is a special scone baked in-house at ancolocafe. You can choose your favorite anko from four varieties. The subtle tang of the homemade cream pairs perfectly with the mild sweetness of the anko. We recommend enjoying it with tea.

This is our original An Butter Toast made with mochi bread. You can choose from four types of red bean paste. Our special fluffy and smooth whipped butter melts perfectly and matches the soft red bean paste. It is also very filling.

This is an affogato made with our proud Italian espresso and high-quality vanilla ice cream. We serve it with sweet red bean paste on top of the vanilla ice cream, and a warm espresso on the side, so you can pour your desired amount over it. You can choose from four types of sweet red bean paste.

This is an affogato made with high-quality matcha from Ancolo Cafe and high-quality matcha ice cream. We serve warm high-quality matcha separately, so you can pour your desired amount over the matcha ice cream. You can choose from four types of anko.

This is an affogato made with hojicha and premium vanilla ice cream. We serve it with sweet red bean paste on top of the vanilla ice cream, and a warm hojicha on the side, so you can pour your desired amount over it. You can choose from four types of sweet red bean paste.

We combined fluffy baked bousse dough with smooth butter cream and three uniquely flavored an. Enjoy the gentle sweetness of white an and strawberry, the refreshing aroma of citrus and grain an, and the slightly bitter matcha and grain an. Savor the colorful flavors of Japanese taste in every bite.

This is a gateau chocolat combined with sweet red bean paste. It has a rich and fluffy texture that melts in your mouth. Please enjoy the texture of the sweet red bean paste as well. The cream is a blend of soybean flour and whipped cream, which pairs perfectly with the sweet red bean paste.

We sandwiched sweet red bean paste between moist cookie dough. Traditionally, Basque cake is filled with custard cream, but An Gato Basque is filled with red bean paste, and custard whipped cream is served separately. It pairs perfectly with deep-roasted coffee!

This is a Basque cake sandwiched with a strawberry filling made from moist cookie dough, fresh strawberries, and white bean paste. You can taste the fresh strawberries, and it has a moderate sweetness that makes it refreshing to eat. It is served with condensed milk whipped cream.

This is a Basque cake made with moist cookie dough, luxuriously blended with Ancolocafe's original high-quality matcha. It pairs perfectly with our homemade sweet red bean paste. You can also enjoy a flavor change with whipped cream infused with black syrup.

This is a Basque cake made with moist cookie dough combined with black sesame paste. The rich black sesame paste is not overly sweet, making it refreshing to eat. When paired with the accompanying whipped cream, it creates a smooth texture that complements the rich black sesame paste. It pairs exceptionally well with deep-roasted coffee.

We combined koshian with 61% organic cacao chocolate. It is rich and smooth, but the addition of anko makes it light and not too heavy on the palate. It is popular among children and is also a favorite for takeout.

A smooth terrine luxuriously blended with white bean paste and white chocolate. The combination of chocolate and bean paste is unexpected, but the sweetness of the chocolate and the gentle flavor of the white bean paste match perfectly.

A matcha terrine chocolate harmonizing the fragrant high-quality matcha and the elegant sweetness of white bean paste. By incorporating white bean paste, it achieves a moist and smooth melt-in-your-mouth texture. Enjoy the deep flavor created by the interplay of the slightly bitter matcha and the mellow richness, blending Japanese and Western elements.

This is a chocolate terrine made with Shibukawa chestnuts and white bean paste. It is paired with 32% cocoa milk chocolate. We use large Shibukawa chestnuts generously, allowing you to truly taste the flavor of real chestnuts. This is a limited autumn menu item.

This is a lovely pink sakura terrine that is perfect for this season. It combines the gentle flavors of white chocolate and white bean paste with the fragrant sakura. The rich and sweet terrine also has a hint of saltiness in its flavor. This is a spring limited menu item.

This is a rare cheesecake combined with smooth red bean paste. The moderate acidity of the rare cheesecake and the sweetness of the smooth red bean paste create a perfect balance, making it rich yet refreshing to eat. The bottom cookie is also mixed with butter and a hint of salt to enhance the sweetness.

A rich and smooth rare cheesecake luxuriously blended with Ancolocafe's original matcha. The bitterness of the matcha and the acidity of the rare cheese are perfectly matched, resulting in an elegant finish.

This is a black sesame rare cheesecake sandwiched with black sesame anko. The rare cheese part uses bamboo charcoal, combined with the black sesame anko. The subtle acidity of the rare cheese melts in your mouth with the black sesame anko.

This is an anko rare cheesecake combining strawberry rare cheesecake and white bean paste. The rare cheesecake uses fresh strawberries lavishly, and the moment you take a bite, the flavor of strawberries spreads throughout your mouth. The compatibility with white strained bean paste is excellent, and the bottom black cocoa biscuit further enhances the strawberry flavor.

The canelé dough is generously mixed with tsubuan. Additionally, it is served with anko and whipped cream.

This is a smooth pudding that melts in your mouth. It is generously topped with homemade sweet red bean paste and served with whipped cream. To balance the sweetness of the anko and pudding, the whipped cream is unsweetened. Please enjoy it with a drizzle of black syrup for a flavor change.

Our proud smooth pudding is combined with rich matcha. The rich matcha melts in your mouth. Of course, it pairs perfectly with anko, and you can enjoy an even smoother texture with lightly sweetened whipped cream. Please enjoy changing the flavor by drizzling with black syrup.

We combined our signature smooth pudding with kinako. The kinako is made from black soybean kinako from Tanba. The combination of kinako and sweet red bean paste is excellent, and you can enjoy an even smoother texture with whipped cream.

This is a melting smooth anko pudding with strawberry. The combination of strawberry, anko, and whipped cream is unbeatable. It is a very popular product for both children and adults.

This is a special melting smooth anko pudding from Ancolocafe with espresso. We luxuriously blended Italian espresso from Ancolocafe to create a sophisticated adult flavor. The bitterness and acidity of the espresso create a perfect balance with the anko and whipped cream. Enjoy it with a drizzle of black syrup for a flavor change.

This is a melting smooth chestnut pudding. It is luxuriously made with plenty of chestnut paste, resulting in a pudding that melts in your mouth. The balance with lightly sweetened whipped cream and chunky red bean paste is exquisite. Enjoy it with a drizzle of black syrup for a flavor change. This is a limited autumn menu item.

This is a melting smooth pumpkin pudding. The rich pumpkin pairs perfectly with the smooth pudding from ancolocafe. Although pumpkin and anko may seem like an unlikely combination, the subtly sweet anko and whipped cream harmonize with the richness of the pumpkin, creating a gentle flavor. This is a limited autumn menu item.

This is a fluffy and chewy sponge cake roll. It is generously topped with a homemade sweet red bean paste and whipped cream combined into a sweet red bean whipped cream. It pairs well with both coffee and tea.

This is a roll cake made with our homemade matcha whipped cream. It is generously wrapped in homemade sweet red bean paste. The contrast between the bamboo charcoal blended sponge cake and the matcha is visually appealing and delicious.

This is a fresh roll cake with black sesame paste. It features a cream made by combining black sesame and white bean paste prepared in-house. The dough is infused with bamboo charcoal, giving it a visually cool finish.

A roll cake made with white bean cream combined with whipped cream. It has a moderate sweetness, and the sponge cake is fluffy. The dough is mixed with bamboo charcoal, creating a beautiful contrast of white and black.

This is a roll cake luxuriously mixed with Shibukawa chestnuts in the cream. The cream is finished with white bean paste, whipped cream, and chestnut paste. The sponge cake is infused with the flavor of roasted green tea, allowing you to enjoy a wonderful aroma and taste. This is a limited autumn menu item.

This is a roll cake made with fluffy and chewy sponge cake combined with pumpkin and white bean paste. The compatibility of pumpkin and white bean paste is outstanding, resulting in a rich and moist flavor. The sponge cake is made with bamboo charcoal, giving it an appealing appearance with the yellow of the pumpkin and the black. This is a limited-time autumn menu item.

Fluffy and chewy sponge cake with a hint of cherry blossom fragrance. It features a luxurious white bean cream made with white bean paste and whipped cream, with cherry blossom bean paste generously filled in the center. This is a spring limited menu item.

Bitter cookies soaked in espresso, combined with gentle sweet mascarpone cream and sweet red bean paste.

We combined slightly bitter cookies soaked in espresso with rich matcha mascarpone cream and white bean paste.

This is a strawberry shortcake made entirely by hand in the store. The cream is a special an cream made by combining sweet red bean paste and fresh cream from ancolocafe. It is luxuriously sandwiched with strawberries and sweet red bean paste. Enjoy the combination of sweet red bean paste and shortcake. This is a winter limited menu item.

This is a strawberry shortcake made entirely by hand in the store. The cream is a special white bean cream from acolocafe, lavishly sandwiched with strawberries and white sweet bean paste. Enjoy the surprising combination of white bean and shortcake. This is a winter limited menu item.

This is a Chinese steamed cake filled with a moist and subtly sweet filling. The steamed cake, known as Ma Lai Gao, is a Chinese-style steamed sponge cake that originated from Malaysia. It has a nostalgic flavor reminiscent of sweet buns.

This is a castella cake that is generously mixed with sweet red bean paste made in the shop. It has a moderate sweetness and a fluffy, moist finish. It is served with a generous amount of whipped cream that pairs perfectly.

This is a fondant chocolate generously mixed with special white strained bean paste from Ancolo Cafe.

We have prepared a size perfect for enjoying walking while eating kinako mochi. Please be sure to taste our proud freshly made mochi. It is also perfect for eating while enjoying cherry blossoms during the sakura season. You can choose from various types of filling: tsubuan, koshian, white koshian, and dainagon (additional 30 yen). *If you are dining in, please refrain from ordering single items.

We have prepared Anko ice for takeout. Luxuriously using wasanbon, homemade tsubuan, and chocolate oat milk. This is a carefully crafted Anko ice made by an Anko specialty shop. It is smooth and has a pleasantly soft melt-in-your-mouth texture. *If you are dining in, please refrain from ordering it as a single item.

We have prepared anko ice for takeout. Luxuriously made with wasanbon, homemade shiroan, and oat milk. This is a carefully crafted anko ice made by a specialty anko shop. It is smooth and has a pleasantly soft melt-in-your-mouth texture. *Please refrain from ordering this as a single item if you are dining in.