mfk. Restaurant

squid ink tostada, guacamole

pickled fresno, citrus-garlic olive oil

butter, lemon zest

xato, breadcrumb

selection changes daily

smoked ham, snowfields cheese, red-eye dijon

shrimp, cucumber, jícama, avocado

salt cod brandade, frisée

toasted pepitas, butternut squash purée

tomato, manchego crisp

toasted vermicelli, piperade, saffron

cider, celtic herbs, creme fraiche

spanish chorizo, potato, salmorejo

pork & veal, bizkaina, celery root purée

xato, chimichurri

saffron rice, shellfish, tomato

cachaça, demerara syrup, lime, angostura

jalapeño infused tequila, grapefruit, lime, absinthe

bourbon, lemon, ginger, angostura

gin, fino sherry, peychaud's aperitif, orange bitters

vodka, pêche de vigne, ginger, lemon, violette

mezcal, amer fluer de joie, angostura, orange bitters

pisco, spiced pear, goldwasser, cava

overproof rum, mezcal, black strap, pineapple, coconut, lime

seattle / cider

colorado, / sour ale

bridgeport / pale wheat

colorado / mexican lager

logan sq. / farmhouse ale

warrenville / pale ale