Bistro Morita
ビストロ 盛多
| L | M | M | J | V | S | D |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A hidden bistro where handmade dishes shine
Évaluation
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Menu
We serve with carefully selected ingredients of the day to match your beverage of the day. The photo is for reference only.
We serve it with carefully selected ingredients of the day according to your beverage of the day☆.
We serve with carefully selected ingredients of the day to match your beverage of the day. The photo is for reference only.
Risotto takes 20-30 minutes to cook
Starting from 900 yen
We will make it if you have the ingredients! Please ask the staff.
(Kouotsu Imo) (25 degrees)
(Yuzu) (20 degrees)
(Sweet Potato) (25 degrees)
(Barley) (25% ABV)
(Sorghum) (25 degrees)
(Trebbiano, Chardonnay) (soft balanced taste)
(Chardonnay, Semillon) (aromas of tropical fruits and white flowers)
Refreshing taste reminiscent of Sancerre, France
Flavor reminiscent of lemon and citrus
(Sangiovese, Montepulciano) (Fresh and fruity wine)
(Cabernet Sauvignon, Syrah, Merlot)
(Cabernet Sauvignon from various countries)
(Sweet wine that changes every month)
Dry white wine made from Chardonnay grapes, known for enhancing the flavors of meals
Medium-bodied wine with rich fruit flavors of Montepulciano grapes
Medium-bodied wine made from 85% Cabernet grapes, with a wonderful balance of rich fruitiness and acidity.
Medium to full-bodied wine, made from Merlot grapes, with a high aromatic and elegant profile.
Full-bodied - Variety - Cabernet Merlot Chef's recommended red wine
Starting from 3600 yen
From 3600 yen
From 600 yen
500 yen and up
Blackcurrant White Wine
Vodka Ginger Beer
Vodka Orange
Non-alcoholic
Peach and soda
Peach and orange juice
Green apple and soda
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