肉葡萄

Often said to be 'like an apple!?' this is a raw eggplant that can be eaten, a specialty of Ujiko. Wrapped in prosciutto... 638 yen

One Kumamoto specialty super delicious tomato!

The rich flavor of salt tomato and the creaminess of cheese create an irresistible combination.

Freshly boiled, they are crunchy and sweet! They are still expensive at the beginning of the season, but they are crisp and sweet! Simply boiled, they are delicious.

The deliciousness of homemade bacon made with Akagyu beef and the flavor of rapeseed flowers are a perfect match!

Includes 2 slices of baguette, additional slice for 80 yen, the umami is incredible! And the bread dipped in oil is simply irresistible.

There is such a milky mozzarella produced in the prefecture!

Comes with a baguette, additional piece for 80 yen, the best pairing with red wine! Sometimes I think this is all I need! Haha

Includes 2 pieces of baguette, additional piece for 80 yen. We will serve 4 to 6 types of cheese according to the number of people.

We serve freshly sliced

Why is this combination so delicious?

1 piece

Comes with 2 slices of baguette, additional slice for 80 yen. The most popular meat dish! Finely chopped horse sashimi served with a mayonnaise-based sauce.

It seems like it should exist but you rarely see it!? This is horse tendon like a hormone stew, and repeat customers keep coming back! The umami of the tendon and the sweetness of the onion are addictive!

A snack keema curry wrapped in lettuce instead of rice.

Is this really gizzard!? It has an incredible tenderness and is a super popular menu item.

Comes with 2 slices of baguette, additional slice for 80 yen. A rich pâté made by slow-cooking various parts to achieve a texture similar to tuna.

Tender chicken breast cooked at low temperature in a cream sauce made with Amakusa Daisuke broth and cheese

It is tender due to long hours of low-temperature heating, and the umami is incredible!

Very tender and full of flavor! Pairs perfectly with a robust white wine.

The 130g round cut is a tender red meat part that follows the loin.

This is an exquisite oyster raised by Mr. Nishiguchi, who was amazed that such delicious oysters exist in Kumamoto!

A different deliciousness from the raw ones! Some people prefer this over the raw ones. It goes perfectly with highballs and soda mixed with rice shochu! Whether you enjoy it simply fresh or as a concentrated flavorful oily dish, I love both! Haha.

Repeat customers keep coming back! The ultimate accompaniment for sake.

The perfect match with highball ♡

The earliest bamboo shoots in December are small and expensive, but they are delicious. We cook them at low temperatures for a long time with the skin on and serve them grilled.

I often hear people say 'I've never eaten that!' so I decided to get some, haha. It's a unique type of udon served with a thick sauce on extremely thick and super soft noodles.

A platter of vegetable dishes that accompany meat dishes

Bacon made to avoid wasting rare Akagyu beef. Seasoned only with sea salt from Amakusa.

Business hours 17:00 to 23:30 (closed on Mondays) Sundays 17:00 to 22:00 (if there is a holiday on Sunday and Monday, until 23:30) Last order until 23:00 (on Sundays until 21:00)