Scotland Meets Sardinia - Supper Club

36 hours marinade Salmon served with fennel, Sardinian Bottarga ( cured fish roe ) and Sardinian saffron dressing

Typical dishes from Alghero(Sardinia) with Monkfish, onion and cherry tomatoes

Cod Cheeks wrapped in pancetta, and accompanied by spicy wild mushroom

Slow cooked octopus served with roast potatoes and homemade paprika mayo

Seabass sautéed with tomatos and onion served with aubergines mouse and homemade basil pesto

Fregola Sardinian pasta cooked as a risotto and sautéed with Langoustine

Homemade ice cream

Pannacotta with Sardinian mirto liquor (Typical Sardinian liquor) served with Sardinian torrone/mirto sauce and nuts