Burma Love

Handmade buttery multi-layered bread. Served with a side of coconut yellow curry or vegetarian curry sauce.

Triangular pastries filled with curried potatoes, spices, and peas. Deep fried and served with our house tangy spicy sauce.

Crispy frenched chicken drummettes, fiery mango sauce, charred chili, toasted sesame seeds.

Puffed wild rice, burmese balachaung, lime zest, makrut lime aioli.

Sizzling shrimp with garlic, ginger, turmeric, lime and chilis served on a hot skillet.

Crispy tofu cubes, 5 spice baked salt, thai basil, sweet chili sauce.

Calamari served with fennel, grape, chili crunch, and lime.

Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. This salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of PEanuts, seeds, lentils, and garlic with lettuce. topped with shrimp powder and fish sauce. It is truly "a party in your mouth" and it will change your mind about what salad can be. VEGAN UPON REQUEST

This salad has 22 ingredients! Here are some of the ingredients: Noodles, tofu, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing. Gluten-free or Vegan upon request.

A popular comfort dish from burma. a hearty soup served with chopped vegetarian samusas, falafels, fried chickpeas, cabbage, sliced onions, fried potatoes, and fresh mint leaves.

(Catfish Chowder Noodle Soup) Considered as "the national dish of Burma." It's a comfort noodle dish served at food stalls throughout the country. The broth is simmered with catfish, onion, garlic, ginger, lemongrass, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, fried split peas, and lemon.

Slowly cooked together with chicken thighs, coconut milk, onion, garlic, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, chili and lemon

Burmese curry seasoning, spring onion | 4 pieces

Halal chicken thigh meat, soy glaze | 4 pieces

Trumpet mushrooms, cherry tomatoes, fermented tea leaf | 4 pieces

Spaghetti, garlic confit, garlic butter, garlic chips, parmesan cheese, pickled ajad

Regional cuisine from Eastern Myanmar's Shan State. Rice noodles in a tomato sauce mixed with pickled mustard greens, ground peanuts, fresh cilantro, garlic, chilis

Udon noodles with coconut chicken curry, string beans, toasted yellow bean powder, cabbage, chilies

Traditional Burmese noodle salad mixed with potato, tofu, cucumber, chili sauce, and cabbage. (served chilled.)

Wok-tossed rice noodles in a sweet and spicy tangy sauce with spinach, bell peppers, scrambled eggs, tofu, shredded cabbage and crushed peanuts.

Wok-tossed rice noodles in a sweet and spicy tangy sauce, with spinach, bell peppers, scrambled eggs, chicken, shredded cabbage and crushed peanuts.

Wok-tossed rice noodles in a sweet and spicy tangy sauce with spinach, bell pepper, scrambled eggs, shrimp, shredded cabbage, crushed peanuts.

Burmese style red curry with garlic, ginger, onion, turmeric, chickpeas, potatoes and chicken.

Burmese style red curry with garlic, ginger, onion, turmeric, chickpeas, potatoes and beef.

Our specialty red curry cooked with onion, garlic, and ginger served with tomatoes, potatoes, and asian sea bass.

Our specialty red curry cooked with onion, garlic, and ginger served with jalepenos, and shrimp.

Seasonal vegetables, bamboo shoots, spicy coconut green curry.

Burmese style red curry with garlic, ginger, onion, turmeric, chickpeas, potatoes and lamb.

Lightly battered strips of chicken breast tossed with a sweet and tangy sauce. Topped with sesame seeds.

Battered chicken chunks tossed in a spicy and sweet chili sauce with garlic.

Wok-tossed chicken breast cooked with mango, onions, and chili. Served with fresh mango on the side.

Black cod, lemongrass, thai chili, dill, sticky rice, kachin salsa.

This earthy, aromatic dish wok-tossed with sliced onion, tomatoes, lemon, jalapeño, mint leaves, tamarind, turmeric and shrimp.

This earthy, aromatic dish wok-tossed with sliced onion, tomatoes, lemon, jalapeño, mint leaves, tamarind, turmeric and tofu.

This earthy, aromatic dish wok-tossed with sliced onion, tomatoes, lemon, jalapeńo, mint leaves, tamarind, turmeric and wagyu beef.

bincho-tan grilled lemongrass skirt steak, house balachaung fries, curried ketchup

Braised tofu wok-tossed with string beans, bell pepper, thai basil, and our five spice sweet heat sauce.

Tender eggplant sauteed with a garlic chili sauce, topped with scallions.

String beans wok tossed with garlic, soy, and chili sauce. Topped with chili flakes, fried onion, and garlic.

Broccoli florets wok tossed with rice wine, garlic, and topped with fried onions.