BOB KITCHEN

The photo shows 3 pieces of fried chicken. Fried chicken is a staple in set meal restaurants. Therefore, encountering a satisfying flavor is a challenging task. Our fried chicken is cut into pieces weighing about 90g each and marinated in two types of dipping sauces, a dish we want to deliver to all fried chicken enthusiasts. It can be enjoyed as is. For an additional ¥50, you can choose from 4 different sauces for a different experience. This has been a signature menu item since the establishment of BOB. Choose your fried chicken sauce: Green Onion Salt Lemon... a classic refreshing option! Our most popular! Shiso Garlic Tartar... rich yet refreshing with yuzu and garlic! Grated Ponzu... a harmony of grated daikon and homemade ponzu sauce. Sweet Chili Nuts... a moderate junk food feel that becomes addictive!

The photo shows 3 pieces of fried chicken. Fried chicken is a staple at set meal restaurants. Therefore, encountering a flavor that satisfies is a difficult task. Our fried chicken is cut into pieces weighing about 90g each and marinated in two types of dipping sauces, a dish we want to deliver to all fried chicken enthusiasts. It can be enjoyed as is. For an additional ¥50, you can choose from 4 different sauces for a different experience. This has been our signature menu item since the establishment of BOB. Choose your fried chicken sauce: Green Onion Salt Lemon... a classic refreshing option! Our most popular! Shiso Garlic Tartar... rich yet refreshing with shiso and garlic! Grated Daikon Ponzu... a harmony of grated daikon and homemade ponzu sauce. Sweet Chili Nuts... a moderate junk food feel that becomes addictive!

The photo shows 3 pieces of fried chicken. Fried chicken is a staple in set meal restaurants. Therefore, encountering a satisfying taste is a difficult task. Our fried chicken is cut into pieces weighing about 90g each and marinated in two types of dipping sauces, a dish we want to deliver to all fried chicken enthusiasts. It can be enjoyed as is. For an additional ¥50, you can choose from 4 different sauces for a different experience. This has been our signature menu since the establishment of BOB. Choose your fried chicken sauce: Green Onion Salt Lemon... a classic refreshing option! Our most popular! Shiso Garlic Tartar... rich yet refreshing with shiso and garlic! Grated Daikon Ponzu... a harmony of grated daikon and homemade ponzu sauce. Sweet Chili Nuts... a moderate junk food feel that becomes addictive!

Thick cut meat from the brand pork 'Shimanto Pork' from Kochi is carefully sautéed and finished in a Western style. The thick cut meat is marinated in a homemade sauce overnight to absorb the flavors, resulting in a tender texture. This is a premium version of ginger pork, overflowing with luxury compared to regular ginger pork. Once you try it, you'll be hooked!

Thick-cut cutlet of the brand pork 'Shimanto Pork' from Kochi, served with homemade sauce, plenty of onions, and eggs on one plate. The sweet fat of Shimanto Pork melts into the broth, making it certain that you will want to scoop up the rice. Our proud Shimanto Pork cutlet dish. Please experience this flavor.

Thick slices of the brand pork 'Shimanto Pork' from Kochi, simply seasoned with salt. Faithfully coated with flour, egg, and breadcrumbs. This is a simple yet flavorful cutlet that can only be made with high-quality Shimanto Pork. Once you taste this deliciousness, you won't forget it.

Thickly sliced pork belly marinated overnight in a homemade marinade made with a large amount of ginger, garlic, apple, and onion. Once coated with our original grated ginger sauce, it's a classic dish that you won't be able to stop eating with rice! You will definitely be captivated!

A very popular menu item at BOB KITCHEN. Chicken seasoned with sake, ginger, and salt, along with deep-fried eggplant, zucchini, and pumpkin, simmered with our homemade miso stew base and grated daikon. It possesses a certain luxuriousness within its simplicity. This is a highly recommended menu item that is also very popular among our staff.

Our restaurant's pride, a juicy hamburger made only with beef. Topped with the beloved demi-glace sauce, it's the perfect companion for rice! Each one is carefully grilled after the order is placed, so it may take a little time, but it's a dish worth the wait.

Without a doubt, Chicken Nanban is a classic popular menu item at set meal restaurants. Among various Chicken Nanban options, our restaurant features simple fried chicken seasoned with salt, pepper, and ginger, dipped in Nanban sauce. It is generously topped with our special tartare sauce made with pickled Shiba. We look forward to your request for a rice refill.

Needless to say at a set meal restaurant, the classic popular menu item is Chicken Nanban. Among various Chicken Nanban options, our restaurant features chicken karaage simply seasoned with salt, pepper, and ginger, dipped in Nanban sauce. It is topped generously with our special Shiba pickled tartare sauce. We look forward to your request for a rice refill.

In a restaurant where meat dishes are abundant, this classic fish dish, simmered mackerel in miso, stands alongside. We procure large mackerel directly from Toyosu, and the miso is our original blend. It has a nostalgic depth, and the balance of sweetness and saltiness pairs perfectly with rice!

We grilled large striped hokke sourced from Toyosu to a juicy perfection. It's rare to encounter hokke with this much fat. Please enjoy the juicy hokke with rice in a hearty manner!

The Spanish mackerel, rich in fat and sourced from Toyosu, is marinated in Saikyo miso to concentrate its umami. The grilled Spanish mackerel has a deep flavor within its simple taste, making it a perfect accompaniment to rice.

The large mackerel, rich in fat, is marinated in a special sauce and carefully breaded. Frying such a large mackerel is the epitome of luxury. When paired with our special Shiba pickle tartare, it brings out a refreshing yet creamy flavor that makes you want to eat more rice. This taste is loved by everyone.

The vegetables suited for the season are chosen by the BOB staff, and they are deep-fried to a crisp using homemade seasoning and beer in the batter. Even though it's just vegetables, it's incredibly satisfying! It's a rice thief despite being vegetables! *The types of vegetables may change.

The thick fried tofu is grilled to a fragrant brown and topped with plenty of vegetable sauce. It combines the umami of kombu broth and vegetables, making it a highly satisfying dish. *The vegetarian set meal does not include small side dishes, and the miso soup is made with only plant-based ingredients. *No animal-based ingredients or seasonings are used at all.

A spicy homemade curry roux combining the broth of seafood and shiitake mushrooms with the sweetness of caramelized onions. It has a simple flavor, but that's actually a good thing.

We placed two pieces of our popular fried chicken on our homemade curry roux. There's no way this wouldn't go well together. Please enjoy your happiness!

There is no way that the thick-cut katsu of the brand pork 'Shimanto Pork' from Kochi doesn't go well with curry! To match the sweet fat of Shimanto Pork, we extract dashi from various seafood using caramelized onions, creating a homemade roux that is both Japanese-style and sweet-spicy. With a voluminous katsu, rice, and roux, it's a hearty meal. You will be completely satisfied! No doubt your stomach will be full!

Our homemade curry is topped with seasonal vegetables chosen by our staff, which have been deep-fried. The curry sauce, based on various dashi, pairs well with any vegetable. *The types of vegetables may change.

A comforting flavor of sweet and spicy roux slowly simmered with chicken. This curry originated from the staff meals of our discerning team. It has been crafted into a gentle yet satisfying dish.

※It is half the size of the regular set meal. Fried chicken is a staple at set meal restaurants. Therefore, encountering a flavor that satisfies is a difficult task. Our fried chicken is a masterpiece that we want to deliver to all fried chicken enthusiasts, developed through extensive research.

This is half the size of the regular set meal. Without a doubt, Chicken Nanban is a classic popular menu item at set meal restaurants. Among various Chicken Nanban options, our restaurant features chicken karaage simply seasoned with salt, pepper, and ginger, dipped in Nanban sauce. It is generously topped with our special tartar sauce made with pickled vegetables. We look forward to your request for more rice.

This is half the size of the regular set meal. A very popular menu item at BOB KITCHEN. Chicken seasoned with sake, ginger, and salt, along with deep-fried eggplant, zucchini, and pumpkin, simmered with our homemade special sauce for grated daikon. It has a certain luxuriousness within its simplicity. This is a highly recommended menu item that is also very popular among our staff.

This is half the size of the regular set meal. The large mackerel, rich in fat, is marinated in a special sauce and carefully breaded. Frying such a large mackerel is the height of luxury. When paired with our special pickled tartar sauce, it offers a creamy yet refreshing taste that complements the rice perfectly. This flavor is loved by everyone.