Pontocho Yakiniku Yamakawa Hanare

At Kyoto Yakiniku Yamakawa Hanare, directly operated by a long-established butcher store in the Sanjo area of Kyoto, the Yamakawa Course (from about 6,000 yen) is very popular among foreign tourists, where you can enjoy superbly marbled meat and maniacal rare parts of Japanese black beef at reasonable prices, made possible by purchasing a whole head of beef, with the convenience of ordering easily via touch panel and the experience of enjoying the photogenically arranged meat while grilling it yourself will be the perfect ending to your sightseeing in Kyoto.

At Kyoto Yakiniku Yamakawa Hanare, directly operated by a long-established butcher store in the Sanjo area of Kyoto, the Yamakawa Course (from about 8,000 yen) is very popular with foreign tourists, who can enjoy superbly marbled meat and maniacal rare cuts of beef at reasonable prices, made possible by purchasing a whole head of black cattle. and the experience of enjoying the photogenically arranged meat while grilling it yourself will be the perfect ending to your sightseeing in Kyoto.

At Kyoto Yakiniku Yamakawa Hanare, directly operated by a long-established butcher store in the Sanjo area of Kyoto, the Yamakawa Course (from about 10,000 yen) is very popular with foreign tourists, who can enjoy superbly marbled meat and maniacal rare cuts of beef at reasonable prices made possible by purchasing a whole cow of Japanese black cattle. The convenience of ordering from a touch panel and the experience of enjoying the photogenically arranged meat while grilling it yourself will be the most memorable ending to your sightseeing in Kyoto.