Asian Bistro Dai Kachidoki
アジアンビストロ Dai 勝どき店
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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บิสโทรสุดเก๋ที่สามารถเพลิดเพลินกับอาหารเอเชียแท้ๆ
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.11(1 รายการ)รีวิว
เมนู
In addition to the standard appetizers, a small basket of soup and choice of main dish! Dessert and after-dinner drink are included! This is a lunch-only course that is sure to satisfy you!
Popular ethnic dishes A hearty course! Popular spring rolls, shrimp toast, meat dishes, and main course of gapao! You can fully enjoy standard ethnic dishes in this course!
All-you-can-drink 2h included! Popular ethnic dishes, full of volume! Popular spring rolls, shrimp toast, meat dishes, and main dish of Gapao! You can fully enjoy standard ethnic dishes in this course!
2.5h all-you-can-drink (last order 2 hours) Popular ethnic dishes! Popular spring rolls, shrimp toast, meat dishes, and main course of Gapao! You can fully enjoy standard ethnic dishes in this course!
You can also enjoy "Carpaccio of the freshest seasonal fish" and "Grilled selected brand pork"! This is a recommended course to enjoy the popular spring rolls and shrimp toast as well as the ethnic x bistro menu!
Enjoy "Carpaccio of the freshest seasonal fish" and "Grilled selected brand pork" with 2h all-you-can-drink! This is a recommended course where you can enjoy our popular spring rolls and shrimp toast as well as ethnic and bistro menus!
Enjoy "Carpaccio of the freshest seasonal fish" and "Grilled selected brand pork" with 2.5h all-you-can-drink! This is a recommended course where you can enjoy the popular spring rolls and shrimp toast as well as ethnic and bistro menus!
Enjoy "Carpaccio of the freshest seasonal fish" and "Grilled selected brand pork" with 2.5h all-you-can-drink! This is a recommended course where you can enjoy the popular spring rolls and shrimp toast as well as ethnic and bistro menus!
We use only the finest ingredients such as Japanese black beef and Kochi brand "amberjack". We use a special cooking method that can only be tasted here. Enjoy AsianBistro's top-class plan!
We use only the finest ingredients such as Japanese black beef and Kochi brand "amberjack". We use a special cooking method that can only be tasted here. This is the best plan to enjoy Asian Bistro in a luxurious atmosphere! This plan includes all-you-can-drink for 2.5 hours.
This plan is also recommended for first time customers! From popular spring rolls to stir-fried rice with gapao, you will be satisfied with the volume of your meal! With 2.5 hours all-you-can-drink (last order 30 minutes before), you can enjoy Asian bistro to the fullest.
This plan is also recommended for first time customers! From popular spring rolls to stir-fried rice with gapao, you will be satisfied with the volume of your meal! With 2 hours all-you-can-drink (last order 30 minutes before), you can enjoy Asian bistro to the fullest.
You can enjoy various brands with regular changes!
( Small glass: 550 yen )
Easy to drink with refreshing aromas of orange and apple!
Overflowing in the glass! Overflowing sparkling!
Enjoy wines selected by sommeliers paired with meals 'by the glass'!
If you want to enjoy a lot, this is it! Cabernet Sauvignon | Chardonnay
A crisp and refreshing taste, with a sharp finish, a dry draft beer
The absolute No.1 beer of Thailand. Its unique bitterness and robust flavor are perfect for stimulating Thai cuisine.
In Indonesian, it means 'star'. The taste is a refreshing beer with little bitterness and a hint of sweetness.
"Mexico" A beer characterized by its light flavor, served with lime
Zero calories and zero sugar! Refreshing non-alcoholic beer
Please enjoy the lemon sour made with the whole lemon peel to the fullest.
Lemon sour for ethnic dishes using pakuchi
A refreshing drink made with homemade ginger syrup
Homemade cola infused with spices such as cardamom and nutmeg
A classic cocktail that has been on the menu since the establishment
Mango high sent to mango lovers
Amaro that boasts world-class quality made in Sagamihara City, Kanagawa Prefecture
A drink that becomes addictive with its lingering floral notes
A 3% highball made with sansho liquor created using the distillation techniques of Nikka Whisky
Aperitif recommended by DAI, perfect for the first glass!
That memory of the summer festival...
A gentle tasting Earl Grey cooler made with domestically produced Fuji Kyuuru variety
The first in Japan, a sour made with a lactic acid drink created seriously by Hiroshima 'Chichiyasu'!
The acidity of lactic acid and lemon harmonizes exquisitely.
Lactic acid bacteria x botanical feels good for the body!
A combination that is well-known for its perfect compatibility!
A smooth choco mint high that is not too sweet
A stylish cocktail with a refreshing aroma of elderflower and wine.
A mojito that feels incredibly minty, aptly named 'Amazing Mojito'
Spiced Indian milk tea
Homemade ginger syrup pairs perfectly with lime!!
Infused with spices such as cardamom and nutmeg
The classic combination of lactic acid bacteria and grapes
Delicious for meals or after meals
Sangria made with tropical fruits
A sweet and sour non-alcoholic mojito made with orange
An elegant cocktail-style drink with elderflower, rosehip, and jasmine!!
A masterpiece of Choco Mint has been created
Mango, Shinshu Grapes, Pineapple, Guava, Orange
Champagne loved around the world
A champagne brand that has been ranked first for six consecutive years as the 'most acclaimed champagne brand in the world.'
This is the definitive Spanish sparkling wine
The number one Lambrusco producer with the highest rating for 10 consecutive years in the Italian wine review magazine, 'Gambero Rosso'
South African Chardonnay/Pinot Noir wine used for a toast by former President Obama before his inauguration speech
The most popular Chablis in the world, number one in London
A winery that won 'Chile No. 1' award just 9 years after its establishment
Wine from Termorodriguez, known as the 'best winemaker in Spain'
Junievel is said to be an area where juniper berries were originally planted.
Wine made with strict organic cultivation in Sicily and natural winemaking that minimizes the use of preservatives.
A wine produced by Nishishuzo, famous for Tominobouzan, in New Zealand
A rising star from Alsace, selected for three consecutive years as one of the top 30 white wines in France.
This is "VALUE" California wine
A wine with the ability to be mistaken for a Chablis Premier Cru or higher
White wine from South Africa, a wine from the 'Elgin region' where some of the world's best white wines are produced. It has the aroma of barrel aging and a rich body, crafted by a Master of Wine.
A winery certified as a first-class classification, of which there are only 23 in Provence.
Made by brothers, without using animal products! Natural wine
One of Italy's leading natural wine producers of orange wine
Everyone loves Kanti!!
Our company, Pleasure Company, is involved in vineyard work, and this is an entry-level wine from a winery that leads the Japanese wine industry, produced by Kikkoman.
A wine crafted by a genius gambler from Tasmania, said to have the cleanest air in the world.
A Burgundy Pinot Noir crafted by the rising star of the great Girardin family in Burgundy
A winery with a grand history that produces an honorable wine presented to the Pope, descended from the first Frenchman to come to Japan, Saint Guillaume Clutier.
It is astonishing to be able to drink such quality Bordeaux wine at this price amidst the recent skyrocketing prices!
A world-class wine representing South Africa, crafted by talented makers in the finest terroirs.
The miracle of Zinfandel, a flavor produced by 85-year-old vines
High-quality wine adopted by a famous airline's business class
A superb bottle that won the blind tasting against Opus One
A classic Vietnamese dish wrapped in chewy rice paper with fresh vegetables, shrimp, and more!
An ethnic salad mixed with herbs and a spicy lime sauce with rare cuts of beef.
Please enjoy the crispy Vietnamese-style fried spring rolls wrapped in lettuce and herbs.
A Dai original dish that adds a sense of season and Western essence to the Vietnamese dish Banh Xeo.
Carpaccio x Fresh Spring Rolls x Seasonal Feel! A new proposal from Dai to 'enjoy by wrapping' the recommended fresh fish and seasonal vegetables of the day!
Simply marinated with fish sauce, garlic, and olive oil.
Shrimp with a punch that can be eaten whole, served as a snack.
The Gorgonzola cheese is well incorporated, and it pairs perfectly with red wine.
This is a fluffy cream cheese mousse that resembles tofu. Please enjoy it with wine.
The white sauce infused with the deliciousness of oysters is exquisite
Original harissa mayonnaise and barbecue sauce keep it interesting until the end.
A sauce made with beef tongue cooked at low temperature, combined with scallions and ginger!
The gooey Camembert melts in your mouth
A classic dish from the bar, arranged in an ethnic style! You can enjoy the shrimp whole from head to tail!
This is the snack from Thailand!! It also goes well with dishes.
A special salad that is finished at the table with ingredients arranged in front of you, completed with the help of the waiter while discussing spiciness and flavors.
Irresistible for coriander lovers. A snack salad.
Topped with freshly shaved Parmesan and homemade anchovy sauce
Using a clear broth carefully extracted from chicken bones, further enriched with 'chicken tender' and 'pork thigh meat' for added flavor.
Exquisite soup dumplings made with rich crab miso
Soup dumplings blended with rich, aromatic black truffle
The balance of plump shrimp and crispy toast is the best!
The key is the fragrant spicy sauce made by mixing the aromas of Sichuan pepper, black vinegar, and chili oil.
You can enjoy the carefully wrapped filling in a chewy skin with the original sauce.
Fried chicken marinated with Thai herbs such as lemongrass and kaffir lime leaves
The mid-wing tossed in sweet and spicy seasoning pairs perfectly with beer!
One of the world's three great soups, the harmony of spiciness and sourness is the best.
Hot and spicy clay pot Mapo Tofu with special chili oil and Sichuan pepper that becomes addictive
Quickly stir-fried water spinach rich in vitamins and calcium with Thai miso Tohio
Stir-fried tender squid and asparagus with a refreshing flavor
A stir-fry that pairs perfectly with beer, fragrant with ginger and fish sauce
This is a representative teriyaki chicken from northeastern Thailand!
Coated fried crab with a sauce made of curry paste and scrambled eggs
For cilantro lovers, definitely! Goes well with any dish!
1P…495 yen 4P…1,980 yen 6P…2,970 yen
A dish that features seasonal shellfish sourced each time, beautifully presented and pairs well with wine.
Quickly seared brand yellowtail from Kochi Prefecture
A rare and top-quality pork known as the 'phantom pig', characterized by its elegant sweetness.
A high-quality dish with little of the unique lamb odor, perfect for cutting with a knife! Great for biting into boldly!
A steak made from the recommended cut of the day, meticulously selected for quality from Black Wagyu.
You can enjoy traditional Thai cuisine.
Sweet and spicy coconut curry based on green chili
Indonesian cuisine! Spicy fried rice stir-fried with homemade sambal.
This fried rice is made with deliciously sweet snow crab from Hokkaido, simply stir-fried with fish sauce.
Recreated the taste of authentic Vietnamese street food. Add plenty of herbs to your liking.
A traditional Vietnamese dish characterized by flat noodles made from rice flour
A bowl that becomes addictive once you try it with its mild spiciness!
Thai-style fried noodles made with chewy rice noodles
A popular noodle dish flavored with spices such as galangal and turmeric
Repeat customers are increasing! Dai's popular dessert
A rich dish that overflows with gooey chocolate from the inside!
The subtly fragrant flavor of Chinese tea perfectly matches the bitterness of caramel!
Crispy on the outside, a harmony of sesame dumpling and pitch-black black sesame ice cream
Full of coconut flavor!
The tanginess of mango fruit and refreshing pudding is perfect after a meal!
It will be beautifully decorated with a special message! Please write it in the remarks when making a reservation or call us! Reservation required, one day in advance.
Warm and moist dough perfectly pairs with coconut ice cream, a Chinese-style steamed cake!
Vietnamese style steamed pudding! The texture is firm and it has a fragrant vanilla flavor.
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