Asian Bistro Dai Kachidoki
アジアンビストロ Dai 勝どき店
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ข้อมูลล่าสุด
บิสโทรสุดเก๋ที่สามารถเพลิดเพลินกับอาหารเอเชียแท้ๆ
จุดแนะนำ
คะแนน
รีวิว
เมนู
In addition to the standard appetizers, a small basket of soup and choice of main dish! Dessert and after-dinner drink are included! This is a lunch-only course that is sure to satisfy you!
Popular ethnic dishes A hearty course! Popular spring rolls, shrimp toast, meat dishes, and main course of gapao! You can fully enjoy standard ethnic dishes in this course!
All-you-can-drink 2h included! Popular ethnic dishes, full of volume! Popular spring rolls, shrimp toast, meat dishes, and main dish of Gapao! You can fully enjoy standard ethnic dishes in this course!
2.5h all-you-can-drink (last order 2 hours) Popular ethnic dishes! Popular spring rolls, shrimp toast, meat dishes, and main course of Gapao! You can fully enjoy standard ethnic dishes in this course!
We’ve prepared carefully selected ingredients—such as Kuroge Wagyu beef and Kochi Prefecture’s premium “Buri”— using unique cooking methods you can only experience here. The ultimate plan for a luxurious AsianBistro experience! This plan includes a leisurely 2.5-hour all-you-can-drink package.
[Visit Date] Starting November 1, 2026. Enjoy “Seasonal Fresh Fish Carpaccio” and “Grilled Carefully Selected Brand Pork” as part of a 2.5-hour all-you-can-drink package! In addition to the ever-popular fresh spring rolls and shrimp toast, this highly recommended course lets you savor a fusion of ethnic and bistro cuisine!
[Visit Date] Starting November 1, 2026. We’ve prepared carefully selected ingredients—such as Japanese Black Wagyu beef and Kochi Prefecture’s “Buri” brand yellowtail— using unique cooking methods you can only experience here. The ultimate plan for a luxurious Asian Bistro experience! This plan includes a leisurely 2.5-hour all-you-can-drink option.
[Visit Dates] November 1, 2026, through December 10, 2026. This plan is highly recommended even for first-time visitors! From our popular fresh spring rolls to stir-fried rice with Ga Pao, the generous portions are sure to satisfy! With 2.5 hours of all-you-can-drink (last order 30 minutes before closing), you can fully enjoy our Asian bistro♪
[Visit Dates] November 1, 2026, through December 10, 2026.
[Visit Dates] November 1, 2026, through December 10, 2026. This plan is highly recommended even for first-time visitors! From our popular fresh spring rolls to stir-fried rice with Ga Pao, the generous portions are sure to satisfy! With 2 hours of all-you-can-drink (last order 30 minutes before closing), you can fully enjoy our Asian bistro♪
[Visit Date] Starting November 1, 2026. Enjoy dishes like “Carpaccio of Seasonal Fresh Fish” and “Grilled Carefully Selected Brand-Name Pork”! In addition to our wildly popular fresh spring rolls and shrimp toast, this highly recommended course lets you savor our fusion of ethnic and bistro cuisine!
[Visit Date] Starting November 1, 2026. Enjoy dishes like “Carpaccio of Seasonal Fresh Fish” and “Grilled Carefully Selected Brand Pork,” both served with a 2-hour all-you-can-drink plan! In addition to our hugely popular fresh spring rolls and shrimp toast, this highly recommended course lets you savor our fusion of ethnic and bistro cuisine!
[Visit Date] Starting November 1, 2026. Enjoy “Seasonal Fresh Fish Carpaccio” and “Grilled Carefully Selected Brand Pork” as part of a 2.5-hour all-you-can-drink package! In addition to the ever-popular fresh spring rolls and shrimp toast, this highly recommended course lets you savor a fusion of ethnic and bistro cuisine!
[Visit Date] Starting November 1, 2026. We’ve prepared carefully selected ingredients—such as Kuroge Wagyu beef and the Kochi Prefecture-produced “Buri” brand— using unique cooking methods you can only experience here. The ultimate plan for a luxurious dining experience at AsianBistro!
[Visit Date] Starting November 1, 2026. We’ve prepared carefully selected ingredients—such as Japanese Black Wagyu beef and Kochi Prefecture’s premium “Buri” brand— using unique cooking methods you can only experience here. The ultimate plan for a luxurious Asian Bistro experience! This plan includes a leisurely 2-hour all-you-can-drink option.
A classic Vietnamese dish wrapped in chewy rice paper with fresh vegetables, shrimp, and more!
An ethnic salad mixed with herbs and a spicy lime sauce with rare cuts of beef.
Please enjoy the crispy Vietnamese-style fried spring rolls wrapped in lettuce and herbs.
A Dai original dish that adds seasonal flavors and Western essence to the Vietnamese dish Banh Xeo.
Carpaccio x Fresh Spring Rolls x Seasonal Feel! A new proposal from Dai to 'enjoy by wrapping' the recommended fresh fish and seasonal vegetables of the day!
Marinated simply with fish sauce, garlic, and olive oil.
Shrimp with a punch that can be eaten whole, served as a snack.
The Gorgonzola cheese is prominent and pairs perfectly with red wine.
This is a fluffy cream cheese mousse that resembles tofu. Please enjoy it with wine.
The white sauce infused with the deliciousness of oysters is exquisite
Original harissa mayonnaise and barbecue sauce keep it interesting until the end.
Served with a sauce made of beef tongue cooked at low temperature, combined with scallions and ginger!
The creamy Camembert melts in your mouth.
A classic dish from the bar, arranged in an ethnic style! You can enjoy the shrimp whole from head to tail!
A special salad prepared at the table with ingredients arranged in front of you, completed with the help of the waiter while discussing spiciness and flavors.
Irresistible for coriander lovers. A snack salad.
Topped with homemade anchovy sauce and freshly shaved Parmigiano
Using a clear broth carefully extracted from chicken bones, further enriched with 'chicken tender' and 'pork thigh meat' for added flavor.
Exquisite soup dumplings filled with rich crab miso
Soup dumplings blended with rich, aromatic black truffle
The balance of plump shrimp and crispy toast is the best!
The key is the fragrant spicy sauce made by mixing the aromas of Sichuan pepper, black vinegar, and chili oil.
Enjoy the carefully wrapped filling in a chewy skin with our original sauce.
Fried chicken marinated with Thai herbs such as lemongrass and kaffir lime leaves
The mid-wing pieces tossed in a sweet and spicy seasoning pair perfectly with beer!
One of the world's three great soups, the harmony of spiciness and sourness is the best.
Hot and spicy clay pot Mapo Tofu with special chili oil and Sichuan pepper that becomes addictive
Quickly stir-fried water spinach rich in vitamins and calcium with Thai miso Tohio
Stir-fried tender squid and asparagus with a refreshing flavor
A stir-fry with the aroma of ginger and fish sauce, perfect with beer
This is a representative teriyaki chicken from northeastern Thailand!
Coated fried crab with a sauce made of curry paste and scrambled eggs
A dish that features seasonal shellfish sourced each time, beautifully presented and pairs well with wine.
Quickly seared brand yellowtail from Kochi Prefecture
Known as the 'phantom pig', it is a rare high-quality pork in the world, characterized by its elegant sweetness.
A high-quality dish with little of the characteristic lamb smell, perfect for cutting with a knife or for taking a big bite!
A steak made from the finest cut of Black Wagyu recommended for the day.
You can enjoy traditional Thai cuisine
Sweet and spicy coconut curry based on green chili
Indonesian cuisine! Spicy fried rice stir-fried with homemade sambal.
This fried rice is made with deliciously sweet snow crab from Hokkaido, simply stir-fried with fish sauce.
Recreated the taste of authentic Vietnamese street food. Add plenty of herbs to your liking.
A traditional Vietnamese dish characterized by flat noodles made from rice flour
A bowl with a mild spiciness that becomes addictive once you try it!
Thai-style fried noodles made with chewy rice noodles
A popular noodle dish flavored with spices such as galangal and turmeric
You can enjoy various brands with regular changes!
( Small glass: 550 yen )
Easy to drink with refreshing aromas of orange and apple!
Overflowing in the glass! Overflowing sparkling!
Enjoy wines selected by a sommelier paired with your meal 'by the glass'!
If you want to enjoy a lot, this is it! Cabernet Sauvignon | Chardonnay
A crisp and refreshing taste, with a sharp finish, this is a dry draft beer.
The absolute No.1 beer from Thailand. Its unique bitterness and robust flavor pair perfectly with spicy Thai cuisine.
In Indonesian, it means 'star'. The flavor is a refreshing beer with little bitterness and a hint of sweetness.
A beer characterized by its light flavor from Mexico, typically served with lime.
Zero calories and zero sugar! Refreshing non-alcoholic beer
Please enjoy the lemon sour made with whole lemon peels to the fullest.
Lemon sour for ethnic dishes using coriander
A refreshing drink made with homemade ginger syrup
Homemade cola infused with spices such as cardamom and nutmeg
A classic cocktail that has been on the menu since the establishment
Mango High for mango lovers
Amaro that boasts world-class quality made in Sagamihara City, Kanagawa Prefecture
A drink with a captivating floral aftertaste
A 3% highball made with sansho liquor crafted using Nikka Whisky's distillation techniques.
Aperitif recommended by DAI, perfect for the first glass!
That memory of the summer festival...
A gentle tasting Earl Grey cooler made with domestically produced Fuji Kyuuru variety
The first yogurt released in Japan, made seriously by Hiroshima's 'Chichiyasu', a sour made from a lactic acid bacteria drink!
The acidity of lactic acid and lemon harmonizes exquisitely.
Lactic acid bacteria x botanical, it feels good for the body!
A combination that is well-known for its perfect pairing!
A smooth choco mint high that is not too sweet
A stylish cocktail with a refreshing aroma of elderflower and wine.
A mojito that feels incredibly minty, aptly named 'Super Mojito'
Spiced Indian milk tea
Homemade ginger syrup pairs perfectly with lime!!
Infused with spices such as cardamom and nutmeg
A classic combination of lactic acid bacteria and grapes
Delicious for meals or after meals
Sangria made with tropical fruits
A sweet and sour non-alcoholic mojito made with orange
An elegant cocktail-style drink with elderflower, rosehip, and jasmine!!
A masterpiece of Choco Mint has been created
Mango, Shinshu Grapes, Pineapple, Guava, Orange
Champagne loved around the world
A champagne brand that has been ranked first for six consecutive years as the 'most acclaimed champagne brand in the world.'
This is the definitive Spanish sparkling wine.
The number one Lambrusco producer with the highest rating for 10 consecutive years in the Italian wine review magazine, 'Gambero Rosso'
South African Chardonnay/Pinot Noir wine used for a toast by former President Obama before his inauguration speech
The most popular Chablis in the world, number 1 in London
A winery that won 'Chile No. 1' award in just 9 years since its establishment
Wine from Telmo Rodriguez, known as 'the best winemaker in Spain'
Junievr is said to be the area where juniper berries were originally planted.
Wine made with strict organic cultivation in Sicily and natural fermentation that minimizes the use of preservatives.
A wine produced by Nishishuzo, famous for Tominohouzann, in New Zealand
A rising star from Alsace, selected for three consecutive years as one of the top 30 white wines in France.
This is "VALUE" California wine
A wine with the strength that could be mistaken for a Chablis Premier Cru or higher.
White wine from South Africa, wine from the 'Elgin region' where some of the world's finest white wines are produced. A bottle crafted by a Master of Wine, featuring the aroma of barrel aging and a rich body.
A winery certified as a first-class classification, of which there are only 23 in Provence.
Made by brothers, without using animal products! Natural wine
One of Italy's leading natural wine producers' orange wine
Everyone loves Chianti!!
This is an entry-level wine from a winery that leads the Japanese wine industry, produced by Kikkoman, for which our company, Pleasure Company, is involved in vineyard work.
A wine crafted by a genius gambler from Tasmania, said to have the cleanest air in the world.
A Burgundy Pinot Noir crafted by the rising star of the great Girardin family from Burgundy.
A winery with a grand history that produces the honorable wine presented to the Pope, descended from the first Frenchman to come to Japan, Saint Guillaume Curte.
It is astonishing to be able to drink such quality Bordeaux wine at this price amidst the recent skyrocketing prices!
A world-class wine from South Africa crafted by talented makers in the finest terroirs.
The miracle of Zinfandel, a flavor produced by 85-year-old trees
High-quality wine adopted by famous airlines for their business class
An exquisite bottle that won in a blind tasting against Opus One
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