Yugeya Annex, Hotchpotch, Yugeya

Medium (serves 2-3 people) Large (serves 3-4 people)

We are committed to delivering fresh tuna directly, not frozen, to fully enjoy its true deliciousness! Please enjoy its rich flavor and chewy texture that you cannot find anywhere else.

Aura King, renowned as a top-quality king salmon brand loved by world-class chefs, including Michelin three-star restaurants, is air-freighted raw to preserve its taste and freshness! Its fat content is significantly higher than other salmon, and its elegant and rich texture is exquisite.

The yellowtail raised in the bountiful Ise Bay, nourished by the blessings of the mountains, has exceptional fat content and a remarkable flavor!

Enjoy three types of our proud large toppings at once! Please savor the exceptional deliciousness simultaneously.

For tuna lovers, this is an indulgent cut to enjoy tuna. The rich flavor and chewy texture unique to fresh tuna cannot be matched by thawed tuna, making it an unforgettable experience.

The moment it enters your mouth, it melts, boasting an exceptionally high-quality fat. Its umami is truly a luxury! It has an elegant and rich flavor.

Our pride, buri that is so rich in fat it splashes soy sauce! There is no unique smell of buri, and the fat and umami of the buri spread in your mouth.

A luxurious Wagyu nigiri that allows you to savor the refined sweetness of the marbling. Please enjoy the rich umami of the finely marbled fat.

The rich flavor, depth, and sweetness that can only be achieved with fresh tuna, paired with a secret sauce that makes it impossible to stop eating the rice.

Elegant and rich-tasting salmon topped with premium ikura from Hokkaido and a flavorful running egg sourced only from young chickens aged 220 to 420 days. The creamy yolk blends smoothly with the pleasantly popping texture of the ikura. This is a taste like heaven.

The meat used is luxuriously A5 grade Wagyu roast! By quickly searing it over charcoal, the natural flavor of the meat is locked in, and under thorough temperature control, it is carefully roasted over a long period of time.

Sirloin, which is highly valued and known as the 'king of steaks.' We provide it at a thickness where the marbling melts at human body temperature, allowing you to fully experience its rich flavor.

A luxurious Kobe beef nigiri that allows you to savor the refined sweetness of the marbling. Please enjoy the rich flavor of the finely interspersed fat.

By simmering for 24 hours, we have achieved a surprising texture that melts in your mouth the moment you take a bite! The amazing texture, the deep umami of the meat, and the compatibility with the flavorful vegetables and freshly fried rice crust are outstanding.

A carefully crafted dish featuring ground Wagyu beef wrapped in thin skin, grilled boldly over high heat! The ample vegetables, drained of moisture, absorb the meat juices, making it incredibly juicy! Perfect as a snack with drinks.

A proud curry made with carefully selected ingredients. Please enjoy the deep umami enhanced by spices that tighten the sweetness of Wagyu.

Juicy meat filling overflowing with rich shrimp flavor. Please enjoy the plump texture that can be described as full of shrimp.

Thick shiitake mushrooms carefully selected for their juicy freshness. Enjoy with a rich buttery flavor and a delicious broth made from a variety of aromatic vegetables.

Awaodori chicken marinated in sweet and rich Saikyo miso and grilled to a crisp. This teppanyaki dish features the unique richness and texture of local chicken, with the delicious flavors of chicken, miso, and garlic becoming more pronounced with each bite.

Please enjoy the deep umami of Awaodori chicken, thinly sliced crunchy cucumber, homemade thick black sesame paste roasted with care, and special chili oil.

Mikawa pork, known for its excellent texture, is simmered for 30 hours with vegetables until it becomes tender. Enjoy the exquisite texture that melts and disappears the moment it enters your mouth.

Highly recommended, you won't be able to go back to regular French fries! The fluffy and hearty texture unique to yam is unforgettable once you try it! The refreshing yet rich flavor is irresistible. With digestive enzyme power, it's also great for preventing stomach discomfort the next day.

Luxuriously made with domestic pollock roe, which has a low catch volume and high rarity value. You can enjoy the original umami of the cod roe that cannot be experienced with thawed products.

Known as the 'Uonuma Koshihikari of the Edamame World', the 'Kurosaki Tea Bean'. The rich flavor of the beans lingers in your mouth, making it addictive.

Super rare! The crunchy texture and pleasant sliminess unique to natural rock mozuku from Oki Island. Finished with Tosa vinegar for a refreshing taste.

We have luxuriously combined the exquisite cold tofu that melts in your mouth with yuba, which is concentrated with the umami of 100% domestic soybeans. Please enjoy the rich flavor that spreads throughout your mouth.

The thick and crunchy texture that bursts in your mouth stimulates your stomach and increases your appetite. Low in calories and rich in collagen.

A platter of domestically produced freeze-dried cheese with a rich flavor that becomes addictive, paired with high-quality macadamia nuts.

A fragrant couverture chocolate shaped like coffee beans that meets strict regulations for being under a certain standard.

The unique flavor and rich taste of century eggs, which are matured duck eggs, pair very well with tofu, and once you try it, you'll be hooked.

We have created a flavorful tempura with rich seasonal vegetables, concentrated in taste, along with shrimp. Please enjoy the harmony of the delicate batter.

The exquisite Aurora sauce, perfected through trial and error to maximize the umami of the shrimp, is a proud creation made by adding a flavorful tomato sauce to carefully strained béchamel sauce! Please enjoy the shrimp mayo.

Raised in the cold seas of Hokkaido, the thick large scallops are made into a rare fry that retains the texture of the fresh ingredient! The firm and thick scallop meat has a delightful chewiness, and the rich umami juice that bursts out is irresistible.

These spring rolls are crafted with a focus on the rolling technique to ensure a crispy skin. With one bite, the firm texture of the shrimp and the rich gratin that bursts out will create an unforgettable flavor experience.

We are particular about using thick cotton tofu made with spring water from Mount Fuji, which is lightly fried in a delicate batter. This combination, which can only be achieved with tofu that has a rich umami flavor that does not lose to the thick Hatcho miso sauce, is truly impressive. Please enjoy it together with refreshing toppings of finely sliced cucumber.

This is what the annex is known for! Almost all customers who visit order this salad, which is truly a treasure chest of the sea! Please enjoy the sparkling ultimate seafood salad!

The golden combination of shrimp and avocado is finished with our carefully crafted homemade Caesar dressing that clings to the ingredients. This is the completion of a rich and exquisite salad.

The toppings change with the seasons. This crispy salad is low in calories, allowing you to enjoy vegetables in a healthy and delicious way.

Customers keep coming back for more! The crispy green onions and crunchy fried shirasu topping create an indescribably delicious flavor.

A fluffy and creamy omelette topped generously with firm and spicy Hakata specialty spicy cod roe! Rich butter from Hokkaido adds even more depth.

A treasure trove of nutrients, black fungus is known as edible traditional Chinese medicine. We carefully select the thickest ones and top them on a fluffy omelette! The crunchy texture that appears within the soft and creamy omelette is addictive. Black fungus can stimulate intestinal activity and is expected to improve gut health.

This menu item has many fans who say, 'If you come to the annex, you must finish with natto risotto!' The richness and aroma of natto, combined with the creaminess of fresh cream, overturns the concept of risotto.

A luxurious dish made solely with the umami that seeps from the seafood, without using any salt! Enjoy the rich flavor that clings to the thick noodles.

By grilling with a superheated stone, the juicy flavor of Wagyu sirloin is locked in. The steak sauce elevates it to an impressive dish, enhancing the exquisite flavor and sweetness of the fat.

Delicate tempura made with the freshest fish of the day and seasonal vegetables. Enjoy the crispy batter and overflowing umami with freshly cooked rice.

Elegant and rich-tasting salmon topped with premium ikura from Hokkaido and a flavorful running egg sourced only from young chickens aged 220 to 420 days. The creamy yolk blends smoothly with the pleasantly popping texture of the ikura. This is a taste like heaven.

Very popular! A tuna yukke bowl lavishly made with fresh tuna topped with a rich running egg. The secret sauce, which can only be achieved with fresh tuna, has a deep umami flavor, richness, and sweetness that makes it impossible to stop eating the rice.

A bold yet delicate shrimp lettuce fried rice made with a large Chinese wok and finished with the highest heat. By focusing on the heat and finishing in a short time, it results in moist and fluffy fried rice. The crunchy shrimp and crispy lettuce are irresistible.

If you don't eat this, can you really call yourself a garlic lover!? Whole chunks of garlic are slowly sautéed in oil to infuse the flavor, then topped on fluffy fried rice! Repeat customers keep coming back.

A proud parfait from Yuge that allows you to enjoy seasonal fruits throughout the year! Please savor the 'slightly luxurious taste' of seasonal fruits.

A proud Japanese-style parfait that focuses on the quality of the bean paste and the richness of the matcha. It boasts a refined bitterness of matcha that is not overly sweet, combined with the deep flavor of azuki, and a refreshing aftertaste.

Carefully handmade sesame dumplings from scratch. Topped with freshly fried hot sesame dumplings, high-quality red bean paste, and cold rich ice cream! It's an addictive deliciousness.

We mixed crunchy texture into rich milk ice cream. The gentle sweetness, elegant vanilla aroma, and subtle hint of salt create a perfect balance.

A novel dessert eaten frozen, made with rich and creamy domestic fresh cheese, sprinkled with strawberries, nuts, chocolate chips, and peels. Enjoy the vibrant colors and the special chunky berry sauce.

We have carefully selected the most delicious Japanese ingredients for each season. Perfect for those who want something refreshing! Enjoy the unique flavors that cherish the ingredients.