Yugeya Annex, Hotchpotch, Yugeya

Medium (serves 2-3 people) 1,980 yen, Large (serves 3-4 people) 2,860 yen

We are committed to delivering the true flavor of tuna by using fresh, not frozen, fish. Enjoy the rich umami and chewy texture.

The yellowtail raised in the bountiful Ise Bay, nourished by the blessings of the mountains, has a rich fat content and exceptional flavor. Once you taste it, you won't be satisfied with any other yellowtail.

Air-freighted raw Ora King, renowned as a brand of king salmon, to preserve its taste and freshness. With a high fat content, its elegant and rich texture is exquisite.

Freshness that can only be achieved with morning catch. Enjoy the beautiful sashimi with delicate oil aroma, lightly seared.

Some chefs say it is more delicious than high-end shrimp, with a rich umami flavor and surprisingly firm texture. Grown in the bountiful sea of Mikawa Bay, it is packed with nutrients and offers an unforgettable taste once you try it.

The bonito caught by Kenken fishing (single hook) is fresh, and by searing the surface, it brings out the aroma and umami. Yukke, Straw-Grilled Tataki, Salted Bonito

Also known as 'Sea Milk.' In season during summer, it is deliciously plump and rich in zinc and iron, which is beneficial for the body. Please refrain from consuming if you are unwell, elderly, pregnant, or have allergies, or consult with the staff.

The sushi rice is made with rich red vinegar. Enjoy the deliciousness of our proud large toppings in three varieties at the same time.

A luxurious cut that is irresistible for tuna lovers. The rich flavor and chewy texture unique to fresh bluefin tuna cannot be achieved with thawed tuna, making it an unforgettable experience.

The moment it enters your mouth, it melts with high-quality fat that is a point of pride. Its flavor is truly a luxury item. It has an elegant and rich taste.

Our pride, buri that is rich in fat, so much so that it splashes soy sauce. The fat and umami of the buri spread in your mouth.

A luxurious tuna yukke bowl made with an abundance of fresh tuna. The rich flavor, depth, and sweetness that can only be achieved with fresh tuna make it impossible to stop eating the rice.

Elegant and rich-tasting salmon topped with ikura from Hokkaido and a creamy running egg. The smooth yolk blends beautifully with the popping texture of the ikura. This is a heavenly flavor.

Please enjoy as a reward

The meat used is luxuriously A5 grade Wagyu ribeye. By quickly searing it over charcoal, the natural flavors of the meat are locked in, and it is carefully roasted over a long period under strict temperature control.

Served at a thickness that allows you to fully appreciate the rich flavor of the marbled meat, which has a low melting point that melts in your mouth.

Indulge in the luxurious sweetness of the fine marbling of Wagyu nigiri. Please enjoy the rich flavor of the finely interspersed fat.

By simmering for 24 hours, we have achieved a surprising texture that melts in your mouth the moment you take a bite. The incredible texture, the deep umami of the meat, and the compatibility with the flavorful vegetables and freshly fried rice crust are outstanding.

A carefully crafted dish featuring ground Wagyu beef wrapped in thin skin, grilled boldly over high heat. The ample vegetables, drained of moisture, absorb the meat juices, making it incredibly juicy. Perfect as a snack with drinks.

A proud curry made with carefully selected ingredients. Enjoy the deep umami enhanced by spices that accentuate the sweetness of Wagyu.

Our proud motsunabe uses only large pieces of Japanese beef offal. Please enjoy it with the exquisite soup made with Mikawa's famous Hatcho miso, which has been perfected through trial and error, offering a rich and mellow flavor.

Rich in nutrients from the tidal flat environment, infused with the scent of the sea, these clams have a deep umami flavor. With one bite, the firm texture and rich taste burst in your mouth.

It is rich in fat.

Juicy meat filling overflowing with rich shrimp flavor. Enjoy the plump texture that can be described as full of shrimp.

Thick shiitake mushrooms carefully selected for their juicy freshness. Enjoy with a rich butter flavor and a delicious broth made from a variety of aromatic vegetables.

Awaodori chicken marinated in sweet and rich Saikyo miso and grilled to a crisp. This teppanyaki dish features the depth and firmness unique to local chicken, with the delicious flavors of chicken, miso, and the aroma of garlic becoming more pronounced with each bite.

Enjoy the deep umami of Awa O chicken, served with finely sliced crunchy cucumbers, homemade rich black sesame paste, and special chili oil.

Mikawa pork, known for its excellent texture, is simmered for 30 hours with vegetables until it becomes tender. Enjoy the sensation of it melting away the moment it enters your mouth.

The fluffy and hearty texture unique to yam is unforgettable once you try it. The refreshing yet rich flavor is irresistible.

Luxuriously made with domestic pollock roe. Enjoy the original flavor of cod roe that cannot be experienced with thawed products.

Using Kurazaki tea beans. The rich flavor of the beans lingers in your mouth, making it addictive.

The crisp texture and pleasant sliminess unique to natural rock mozuku from Oki Island. Finished with Tosa vinegar for a refreshing taste.

We have luxuriously combined cold tofu that melts in your mouth with yuba made from 100% domestic soybeans, concentrated for flavor. Enjoy the rich taste that spreads throughout your mouth.

The thick and crunchy texture that bursts in your mouth stimulates the stomach and increases appetite. Low in calories and rich in collagen.

A platter of domestically produced freeze-dried cheese with a rich flavor that becomes addictive, paired with premium macadamia nuts.

A fragrant couverture chocolate shaped like coffee beans that meets strict regulations.

The unique flavor and richness of the preserved duck egg, known as century egg, pairs very well with tofu, and once you try it, you'll be hooked.

Tastes just like karasumi.

We have created a flavorful tempura with rich seasonal vegetables, concentrated in taste, along with shrimp. Please enjoy the harmony of the delicate batter.

The exquisite Aurora sauce, perfected through trial and error to maximize the umami of the shrimp, is a proud dish made by adding a flavorful tomato sauce to a carefully strained béchamel sauce.

Raised in the cold seas of Hokkaido, this thick large scallop is prepared as a rare fry that retains its fresh texture. The firm and thick scallop meat has a delightful chewiness, and the rich umami juice that bursts out is irresistible.

Do not underestimate the shrimp fry. The texture is so 'plump' that words cannot describe it, the batter is crispy, and the juiciness is something that cannot be replicated at home. Please experience this sensation.

These spring rolls are crafted with a focus on the rolling technique to ensure a crispy skin. With one bite, the firm texture of the shrimp and the rich gratin that bursts out will create an unforgettable flavor.

We are particular about the rich cotton tofu made with Mount Fuji spring water, which is lightly fried in a delicate batter. This combination, made possible by tofu that has a flavor that does not lose to the rich Hatcho miso sauce, is truly impressive. Please enjoy it with refreshing toppings of finely sliced cucumber.

Carefully selected large, fatty Mehikari caught in Mikawa Bay, Aichi Prefecture, and deep-fried whole until crispy at high temperature. The fluffy, tender white meat is perfect as a snack with drinks.

This salad, which is ordered by almost all of our customers, is truly a treasure chest of the sea. Please enjoy the sparkling Ultimate Seafood Salad.

We finished the golden combination of shrimp and avocado with our carefully crafted homemade Caesar dressing that clings to the ingredients. This is the completion of a rich and exquisite salad.

Topping the salad with texture. A low-calorie crispy salad that allows you to enjoy vegetables healthily and deliciously.

The crispy green onions topped with crunchy fried shirasu create an indescribably delicious flavor.

Angel's Radiance

A fluffy and creamy omelette made with EM running eggs, generously topped with the firm and spicy Hakata specialty, mentaiko. Rich butter from Hokkaido adds even more depth of flavor.

A treasure trove of nutrients, black fungus is known as edible herbal medicine. We carefully select the thickest ones and top them on a fluffy textured omelette. The crunchy texture that appears within the soft and creamy is addictive.

This menu item has become a favorite among fans who say, 'If you come to the annex, you must finish with natto risotto.' The richness and aroma of natto, combined with the creaminess of fresh cream, overturns the concept of risotto.

A bold yet delicate shrimp lettuce fried rice made using a large Chinese wok and finished with the highest heat. By focusing on the heat and completing it in a short time, we achieved a moist and fluffy fried rice. The plump shrimp and crunchy lettuce are irresistible.

Slowly stir-fried whole chunky garlic to infuse the oil with its aroma, topped on fluffy fried rice. Repeat customers keep coming back.

A parfait that showcases seasonal fruits throughout the year, proudly presented by Yugeya. Please enjoy the 'slightly luxurious taste' of seasonal fruits.

A proud Japanese-style parfait that focuses on the quality of the red bean paste and the richness of the matcha. It boasts a refined bitterness of matcha that is not overly sweet, complemented by the deep flavor of azuki, and a refreshing aftertaste.

Handmade sesame dumplings made from scratch. Topped with high-quality red bean paste and rich cold ice cream on freshly fried hot sesame dumplings. It's an addictive deliciousness.

We mixed crunchy texture granola into rich milk ice cream. The gentle sweetness, elegant vanilla aroma, and a hint of saltiness create a perfect balance.

A novel dessert served frozen, made with rich and creamy domestic fresh cheese, sprinkled with strawberries, nuts, chocolate chips, and peels. Enjoy the vibrant colors and the special chunky berry sauce.

Perfect for those who want something refreshing. Enjoy the unique flavors that cherish the ingredients.