The Pump Room Restaurant

Served with your choice of tea from our house tea collection or hand-roasted filter coffee

Served with your choice of tea from our house tea collection or hand-roasted filter coffee

Served with your choice of tea from our house tea collection or hand-roasted filter coffee

Served with your choice of tea from our house tea collection or hand-roasted filter coffee

Served with your choice of tea from our house tea collection or hand-roasted filter coffee

Served with your choice of tea from our house tea collection or hand-roasted filter coffee

Served with your choice of tea from our house tea collection or hand-roasted filter coffee

Served with your choice of tea from our house tea collection or hand-roasted filter coffee

Served with your choice of tea from our house tea collection or hand-roasted filter coffee

Cream cheese and cucumber or ham sandwich, served with vegetable crisps, plain scone with butter and jam, chocolate brownie, chocolate buttercream, strawberry jelly, whipped cream

Cheese and tomato pizza, ice cream sundae

Strong. Bold. Malty.

Bold. Malty. Caffeine free.

Strong. Bold. Aromatic. First hand-blended in 1888 to suit the city's hard water, this remains an unchanged secret mix of black and green tea.

Refined. Versatile. Balanced. An historic blend of assam and darjeeling, once favoured by Georgian households

Ethereal. Refined. Refreshing. A delicate black tea with a hint of green china leaf, recreating a refreshing 18th century favourite

Rich. Citrus. Robust. A zesty twist on Earl Grey, infused with orange, lemon and Italian bergamot oil.

Floral. Fresh. Intoxicating. A delightful Ceylon blend with rose petals, rosehip and blackberry leaves

Muscatel. Aromatic. Crisp. The sweet 'Champagne of Teas'- harvested from Margaret's Hope Estate where leaves benefit from slower growth in the cool Himalayan altitudes.

Nutty. Sweet. Vibrant.

Citrusy. Spicy. Refreshing.

Refreshing. Aromatic. Cooling.

Tangy. Sweet. Vibrant.

(Per 6oz cup with 30ml semi-skimmed milk)

Choice of syrup

With whipped cream and marshmallows

Earl Grey tea, spiced rum, lemon juice, tea syrup

Watermelon puree, elderflower presse, mint (Add a shot of vodka £3.95)

White peach puree, English Sparkling Wine

Searcys London dry gin, Victorian botanicals, Indian tonic, burnt orange crisp

Limoncello, pomegranate puree, sparkling wine, dash of mineral water

Vodka, coffee liqueur, espresso

Cucumber, mint, sheep milk labneh finger sandwich (v) Pump Room Somerset cider roasted gammon, spiced tomato chutney finger sandwich, St Ewes egg salad bridge roll, egg yolk confit (v) Parmesan and pea croustade, pea shoot (veo)

Plain and fruit handmade scones, served with West Country clotted cream and strawberry jam, Daily selection of Pump Room pastries

Served with your choice of tea from our house tea collection or hand-roasted filter coffee

Served with your choice of tea from our house tea collection or hand-roasted filter coffee

Served with your choice of tea from our house tea collection or hand-roasted filter coffee

Served with your choice of tea from our house tea collection or hand-roasted filter coffee

Served with your choice of tea from our house tea collection or hand-roasted filter coffee

Served with your choice of tea from our house tea collection or hand-roasted filter coffee

Served with your choice of tea from our house tea collection or hand-roasted filter coffee

Served with your choice of tea from our house tea collection or hand-roasted filter coffee

Served with your choice of tea from our house tea collection or hand-roasted filter coffee

Cream cheese and cucumber or ham sandwich, served with vegetable crisps, plain scone with butter and jam, chocolate brownie, chocolate buttercream, strawberry jelly, whipped cream

Cheese and tomato pizza, ice cream sundae

Strong. Bold. Malty.

Bold. Malty. Caffeine free.

Strong. Bold. Aromatic. First hand-blended in 1888 to suit the city's hard water, this remains an unchanged secret mix of black and green tea.

Refined. Versatile. Balanced. An historic blend of assam and darjeeling, once favoured by Georgian households

Ethereal. Refined. Refreshing. A delicate black tea with a hint of green china leaf, recreating a refreshing 18th century favourite

Rich. Citrus. Robust. A zesty twist on Earl Grey, infused with orange, lemon and Italian bergamot oil.

Floral. Fresh. Intoxicating. A delightful Ceylon blend with rose petals, rosehip and blackberry leaves

Muscatel. Aromatic. Crisp. The sweet 'Champagne of Teas'- harvested from Margaret's Hope Estate where leaves benefit from slower growth in the cool Himalayan altitudes.

Nutty. Sweet. Vibrant.

Citrusy. Spicy. Refreshing.

Refreshing. Aromatic. Cooling.

Tangy. Sweet. Vibrant.

(Per 6oz cup with 30ml semi-skimmed milk)

Choice of syrup

With whipped cream and marshmallows

Earl Grey tea, spiced rum, lemon juice, tea syrup

Watermelon puree, elderflower presse, mint (Add a shot of vodka £3.95)

White peach puree, English Sparkling Wine

Searcys London dry gin, Victorian botanicals, Indian tonic, burnt orange crisp

Limoncello, pomegranate puree, sparkling wine, dash of mineral water

Vodka, coffee liqueur, espresso