Ponte Vecchio - Restaurant Bath

Home made Italian style toasted bread topped with garlic, tomato, oregano, basil and olive oil

Dough parcels stuffed with tomato and Mozzarella

with Olive Oil and Balsamic Vinegar

Creamed buffalo Mozzarella coated with baked onion in a balsamic dressing. Served with chips of bread and chefs special cherry tomato

Saffron rice balls mixed with a Bolognese sauce, coated in breadcrumbs and served on a Parmesan fondue

Golden rings of calamari and crispy monkfish bites served with a trio of mayonnaise, parsley, black ink, and paprika

A traditional Sicilian dish of rolled sardines, stuffed with bread, onions, sultanas and pine nuts. Served drizzled with an orange and bay dressing

A two poached egg Milanese. Served on a bed of creamed gorgonzola and crispy leeks then dusted with ground pink peppercorns

Soup of the day

An appetizing selection of Italian cured meats, cheeses and mixed grilled vegetables

Home made Italian style toasted bread topped with grilled mixed vegetables and goats cheese then dressed with balsamic vinegar

A chicken breast seasoned in butter and garlic then wrapped in pancetta and served on a bed of cheese fondue. Served with an onion frittata and celeriac and chilli marmalade

8oz of prime fillet, sliced and placed on a bed of rocket, topped with parmesan shavings and cherry tomatoes, drizzled with balsamic vinegar and served with seasonal fresh vegetables

A duck leg confit drizzled with an Aperol sauce. Served with dauphinoise carrots and pea shoots

A grilled rump of lamb, drizzled with mint oil and served on a bed of lentils with a brunoise of celery, carrots and onion plus a portion of triple cooked potatoes

An 8oz Sirloin steak, grilled and served with a choice of green peppercorn, gorgonzola or porcini sauce or if preferred simply grilled to your liking. Served with triple cooked potatoes

Our own house made version of the classic Italian dish

Maccheroncini pasta served with a typical Italian spicy cherry tomato sauce complimented with extra-virgin olive oil, garlic, chilli and parsley

Tagliatelle served with a delicious special 24 hour slow cooked rich beef and onion ragu

Spaghetti chittara served with a rich cream and egg yolk sauce and added fresh tiger prawns and julienne courgettes

Paccheri served in a traditional rich tomato sauce with fried aubergine and then topped with grated ricotta salata cheese

Home made gnocchi with a delicious mix of gorgonzola, pear and walnut

Maccheroni served in a very tasty cream of cheese sauce with added shredded chicken then finished with pesto drops

Enjoy a true taste of Sicily with Paccheri and swordfish, served in chefs special tomato sauce and finished with pistachio and mint oil

Spaghetti Chitarra with mixed seafood in a delicious sauce of cherry tomato, garlic, parsley and chilli

Our chefs special choice of the day

Tomato, mozzarella and fresh basil

Tomato, mozzarella, sun dried tomato and goats cheese

Parma ham, rocket leaves, tomato, mozzarella and parmesan shavings

Mushroom, pepperoni and jalapeno

Mixed seafood, garlic and parsley

Gorgonzola, goats cheese, ricotta, mozzarella and tomato

Tomato, mozzarella and spiced Italian salami

Tomato, mozzarella and mixed grilled vegetables

A folded baked pizza filled with tomato, mozzarella, ham and mushrooms

Tomato, mozzarella, frankfurter, fries and mayo

A pizza with the outer crust filled with tomato and mozzarella and the centre containing mozzarella, porcini mushrooms, parmesan shavings and smoked oil

Mozzarella, mascarpone, chefs special cherry tomato, fresh salmon and chives

Tomato, mozzarella, shredded chicken, cheese fondue and pesto

Our own version of the famous Italian dessert with sponge layers soaked in espresso coffee, amaretto and lashings of mascarpone. Finished with a dusting of chocolate

A traditional Italian dessert made with lavender infused cream and topped with a mixed berry compote

A traditional Sicilian dessert made with ricotta and chocolate drops in a pastry sandwich

A rich Italian chocolate cake made with ground almond, topped with vanilla ice cream

Three scoops of locally produced ice cream in a choice of flavours

A deep straw yellow with a gentle, yet positive and persistent bouquet, with a note of ripe fruit accompanied by hints of crusty bread, hazelnuts and variegated floral aromas. Dry, elegant and well-balanced. It displays notable personality, with a intense fruity notes that are typical of Chardonnay accompanied by appealing nuances of vanilla and yeast that linger for a long time on the palate. SALUTE!!

An intense bouquet, but of particular finesse, with scents of almond blossom, russet apples, a faint spiciness and a hint of crusty bread. Dry, crisp and with a beautiful elegance, and a very persistent finish

Dry but fruity, with a delicate bouquet and refreshing, crisp acidity

Unoaked Chardonnay Pleasantly dry and smooth

A light taste of apple leads to fresh and fruity flavours of lime, peach and lychee. Like no other Pinot Grigio

With pure citrus fruit, especially pineapple and lime, and a refreshing crisp finish, the palate is left invigorated after drinking this wine

Delicate fragrance of wild flowers and golden delicious apples, dry, soft and fruit forward, with a lively taste that offers notes of peach and almonds

Gold award winning wine from the AWC Vienna wine show in 2013. This soft and elegant wine has rich fruit characters. Refreshing, rich and packed with citrus fruit, aromatic, very well balanced, creamy. What a beautiful wine!

Aperol, Prosecco and soda water

Peach vodka, peach juice and Prosecco

Amaretto di Saronno, orange juice and Prosecco

Campari, Martini Rosso and Prosecco

Chambord, vodka cranberry juice and Prosecco

Kahlua, vodka, sugar syrup and espresso coffee

Chambord, Limoncello and Prosecco

Red wine, vodka, triple sec, almond syrup, lime, orange juice and cranberry juice

Malibu, martini bianco, grenadine, lemon juice, angostura bitter and soda water

Lime, triple sec, vodka, lychee juice

Lemon juice, sugar syrup, white rum vodka, triple sec, gin, blue curacao and top of lemonade

Fresh mint, lime, brown sugar, white rum, midori and soda water

White and dark rum, triple sec, lime, grenadine, almond syrup, passion fruit juice and orange juice

From Montepulciano grapes. Dry, smooth, pleasing and delicate

From Sicily with strawberries, cherries and pomegranate notes with a citrus acidity

Medium weight and a streak of acidity make this a great all-round food wine

Youthful red offers explosive aromas of blueberries, sweet cherries, liquorice and sweet spices. Medium bodied with loads of plush, fresh red fruit

Award winner. Deep dark colour with plums, red fruit and soft ripe tannins. Lots of character

A deep And warm full bodied wine with lots of spices. Beautiful Chianti from a great producer

Amarone "little brother". Fruity bouquet flowers out nuances of vanilla and bitter almond. Feeling velvety at the palatine the Ripasso is full of character. Really worth a try

Full bodied maturing brick red, complex aroma of hay and spices

The fullness and the vehemence of this red wine is a pleasure par excellence. Warm bouquet of dried fruits and spices. Velvety,complex and elegant taste

Classical notes of plum, cherry and raspberries accompanied by spices, vanilla and cocoa. In the mouth this is intense, full and opulent through to the lingering finish

Attractive bright golden yellow in the glass, with an intensely aromatic nose of white petals, ripe peaches and lightly spiced pears. Medium bodied with a delicious honeyed richness of concentrated grapey fruit flavours, delicately balanced with cleansing acidity and a youthful, lively petillance that lifts the palate and keeps the wine refreshing and dangerously easy to drink!

with oil and Balsamic vinegar

A selection of Italian cured meats and cheeses

Aubergine slices layered with fresh basil and a Parmesan and tomato sauce. Covered in Mozzarella and oven baked

Oven baked aubergine stuffed with chicken, aubergine, cheese, tomato, parsley, garlic and chilli

Large slices of tomato interleaved with Buffalo Mozzarella and served on a bed of rocket then dusted with basil and oregano

Soup of the day

Home made Italian style toasted bread topped with garlic, tomato, oregano, basil and olive oil

Home made Italian style toasted bread topped with grilled mixed vegetables and goats cheese. Dressed with Balsamic vinegar

Cauliflower soufflé with a Gorgonzola centre and served on a bed of cherry tomato coulis

Golden rings of Calamari served with a spicy garlic mayonnaise

Fresh tuna, potato, garlic and parsley balls, deep fried and served with a spicy tomato sauce

Doughs parcels stuffed with tomato and Mozzarella

Home made marinated salmon with pink pepper on a bed of fennel and sun dried tomato. served with fried buffalo Mozzarella bites

Thinly sliced raw beef served on a bed of rocket and topped with parmesan shavings then drizzled with Balsamic vinegar

8oz Prime fillet, sliced and served on a bed of rocket, topped with parmesan shavings, cherry tomatoes and drizzled with balsamic vinegar. Served with seasonal fresh vegetables

Rump of Lamb, cooked in a spicy tomato sauce, with cannellini beans cooked in a tomato and chilli sauce served on the side

8oz Sirloin steak, grilled and served with a choice of green peppercorn, gorgonzola or porcini mushroom sauce, or simply grilled to your liking. Served with seasonal fresh vegetables

A sliced pork sausage, cooked in a tomato sauce with garlic, onion, basil, chilli and beans

Chicken breast, stuffed with spinach wrapped in pancetta and served with taleggio cheese sauce and oven baked potatoes

Chicken strips and vegetables cooked together in a soya sauce

Monk fish fillet cooked in a cherry tomato sauce with pepper, onion, garlic, parsley, basil and chilli

A fillet of Seabass baked in a wrap together with mushroom, prawn, scallop, garlic, cherry tomato, parsley and white wine

Rack of Lamb coated in herbs and breadcrumbs, served with vegetable caponata and potatoes

Fresh calamarata pasta served with a sauce of monkfish, smoked aubergine and garlic

Spaghetti chitarra cooked with tuna, courgette, pepper, garlic, parsley, cream, egg yolk and Parmesan

Home made potato gnocchi with tomato, buffalo mozzarella, basil and oregano

option served without chicken; Home made chestnut gnocchi served in a Gorgonzola sauce

Spaghetti chitarra made with garlic, olive oil, chilli and toasted breadcrumb

Cavatelli pasta with aubergine, courgette, peppers and carrot in a pesto and cherry tomato sauce

Tagliatelle pasta with beef ragu and porcini mushrooms

Thin pasta tubes served with a garlic, chilli, parsley, olive oil and cherry tomato sauce

Tagliatelle served with a venison ragu made with juniper and cloves

Our house version of the Italian classic dish

Chefs choice of the day

Tomato, Mozzarella and fresh basil

Ham, mushroom, artichoke and black olives

Tomato, Mozzarella, sundried tomato and goats cheese

Parma ham, rocket leaves, tomato, Mozzarella and Parmesan shavings

Tomato, Mozzarella, mushrooms and spicy piccante salami

Mixed seafood, garlic and parsley

Tomato, Mozzarella, gorgonzola and speck (smoked prosciutto)

Gorgonzola, Goats cheese, ricotta, Mozzarella and tomato

Folded baked Pizza with ricotta cheese, Salami Napoli, Mozzarella, and tomato

Mushroom, pepperoni and jalapeno

Famous Italian dessert with sponge layers soaked in espresso coffee, amaretto and lashings of Mascarpone then dusted with chocolate

A rich Italian chocolate cake with ground almond and topped with vanilla ice cream

A traditional Italian dessert made with cream topped with a mixed berry compote

Raspberry Cheesecake

Layered cocoa cake

Three scoops of locally produced Marshfield Farm ice cream in a selection of flavours

Home made Italian style toasted bread topped with garlic, tomato, oregano, basil and olive oil

Dough parcels stuffed with tomato and Mozzarella

with Olive Oil and Balsamic Vinegar

Creamed buffalo Mozzarella coated with baked onion in a balsamic dressing. Served with chips of bread and chefs special cherry tomato

Saffron rice balls mixed with a Bolognese sauce, coated in breadcrumbs and served on a Parmesan fondue

Golden rings of calamari and crispy monkfish bites served with a trio of mayonnaise, parsley, black ink, and paprika

A traditional Sicilian dish of rolled sardines, stuffed with bread, onions, sultanas and pine nuts. Served drizzled with an orange and bay dressing

A two poached egg Milanese. Served on a bed of creamed gorgonzola and crispy leeks then dusted with ground pink peppercorns

Soup of the day

An appetizing selection of Italian cured meats, cheeses and mixed grilled vegetables

Home made Italian style toasted bread topped with grilled mixed vegetables and goats cheese then dressed with balsamic vinegar

A chicken breast seasoned in butter and garlic then wrapped in pancetta and served on a bed of cheese fondue. Served with an onion frittata and celeriac and chilli marmalade

8oz of prime fillet, sliced and placed on a bed of rocket, topped with parmesan shavings and cherry tomatoes, drizzled with balsamic vinegar and served with seasonal fresh vegetables

A duck leg confit drizzled with an Aperol sauce. Served with dauphinoise carrots and pea shoots

A grilled rump of lamb, drizzled with mint oil and served on a bed of lentils with a brunoise of celery, carrots and onion plus a portion of triple cooked potatoes

An 8oz Sirloin steak, grilled and served with a choice of green peppercorn, gorgonzola or porcini sauce or if preferred simply grilled to your liking. Served with triple cooked potatoes

Our own house made version of the classic Italian dish

Maccheroncini pasta served with a typical Italian spicy cherry tomato sauce complimented with extra-virgin olive oil, garlic, chilli and parsley

Tagliatelle served with a delicious special 24 hour slow cooked rich beef and onion ragu

Spaghetti chittara served with a rich cream and egg yolk sauce and added fresh tiger prawns and julienne courgettes

Paccheri served in a traditional rich tomato sauce with fried aubergine and then topped with grated ricotta salata cheese

Home made gnocchi with a delicious mix of gorgonzola, pear and walnut

Maccheroni served in a very tasty cream of cheese sauce with added shredded chicken then finished with pesto drops

Enjoy a true taste of Sicily with Paccheri and swordfish, served in chefs special tomato sauce and finished with pistachio and mint oil

Spaghetti Chitarra with mixed seafood in a delicious sauce of cherry tomato, garlic, parsley and chilli

Our chefs special choice of the day

Tomato, mozzarella and fresh basil

Tomato, mozzarella, sun dried tomato and goats cheese

Parma ham, rocket leaves, tomato, mozzarella and parmesan shavings

Mushroom, pepperoni and jalapeno

Mixed seafood, garlic and parsley

Gorgonzola, goats cheese, ricotta, mozzarella and tomato

Tomato, mozzarella and spiced Italian salami

Tomato, mozzarella and mixed grilled vegetables

A folded baked pizza filled with tomato, mozzarella, ham and mushrooms

Tomato, mozzarella, frankfurter, fries and mayo

A pizza with the outer crust filled with tomato and mozzarella and the centre containing mozzarella, porcini mushrooms, parmesan shavings and smoked oil

Mozzarella, mascarpone, chefs special cherry tomato, fresh salmon and chives

Tomato, mozzarella, shredded chicken, cheese fondue and pesto

Our own version of the famous Italian dessert with sponge layers soaked in espresso coffee, amaretto and lashings of mascarpone. Finished with a dusting of chocolate

A traditional Italian dessert made with lavender infused cream and topped with a mixed berry compote

A traditional Sicilian dessert made with ricotta and chocolate drops in a pastry sandwich

A rich Italian chocolate cake made with ground almond, topped with vanilla ice cream

Three scoops of locally produced ice cream in a choice of flavours

A deep straw yellow with a gentle, yet positive and persistent bouquet, with a note of ripe fruit accompanied by hints of crusty bread, hazelnuts and variegated floral aromas. Dry, elegant and well-balanced. It displays notable personality, with a intense fruity notes that are typical of Chardonnay accompanied by appealing nuances of vanilla and yeast that linger for a long time on the palate. SALUTE!!

An intense bouquet, but of particular finesse, with scents of almond blossom, russet apples, a faint spiciness and a hint of crusty bread. Dry, crisp and with a beautiful elegance, and a very persistent finish

Dry but fruity, with a delicate bouquet and refreshing, crisp acidity

Unoaked Chardonnay Pleasantly dry and smooth

A light taste of apple leads to fresh and fruity flavours of lime, peach and lychee. Like no other Pinot Grigio

With pure citrus fruit, especially pineapple and lime, and a refreshing crisp finish, the palate is left invigorated after drinking this wine

Delicate fragrance of wild flowers and golden delicious apples, dry, soft and fruit forward, with a lively taste that offers notes of peach and almonds

Gold award winning wine from the AWC Vienna wine show in 2013. This soft and elegant wine has rich fruit characters. Refreshing, rich and packed with citrus fruit, aromatic, very well balanced, creamy. What a beautiful wine!

Aperol, Prosecco and soda water

Peach vodka, peach juice and Prosecco

Amaretto di Saronno, orange juice and Prosecco

Campari, Martini Rosso and Prosecco

Chambord, vodka cranberry juice and Prosecco

Kahlua, vodka, sugar syrup and espresso coffee

Chambord, Limoncello and Prosecco

Red wine, vodka, triple sec, almond syrup, lime, orange juice and cranberry juice

Malibu, martini bianco, grenadine, lemon juice, angostura bitter and soda water

Lime, triple sec, vodka, lychee juice

Lemon juice, sugar syrup, white rum vodka, triple sec, gin, blue curacao and top of lemonade

Fresh mint, lime, brown sugar, white rum, midori and soda water

White and dark rum, triple sec, lime, grenadine, almond syrup, passion fruit juice and orange juice

From Montepulciano grapes. Dry, smooth, pleasing and delicate

From Sicily with strawberries, cherries and pomegranate notes with a citrus acidity

Medium weight and a streak of acidity make this a great all-round food wine

Youthful red offers explosive aromas of blueberries, sweet cherries, liquorice and sweet spices. Medium bodied with loads of plush, fresh red fruit

Award winner. Deep dark colour with plums, red fruit and soft ripe tannins. Lots of character

A deep And warm full bodied wine with lots of spices. Beautiful Chianti from a great producer

Amarone "little brother". Fruity bouquet flowers out nuances of vanilla and bitter almond. Feeling velvety at the palatine the Ripasso is full of character. Really worth a try

Full bodied maturing brick red, complex aroma of hay and spices

The fullness and the vehemence of this red wine is a pleasure par excellence. Warm bouquet of dried fruits and spices. Velvety,complex and elegant taste

Classical notes of plum, cherry and raspberries accompanied by spices, vanilla and cocoa. In the mouth this is intense, full and opulent through to the lingering finish

Attractive bright golden yellow in the glass, with an intensely aromatic nose of white petals, ripe peaches and lightly spiced pears. Medium bodied with a delicious honeyed richness of concentrated grapey fruit flavours, delicately balanced with cleansing acidity and a youthful, lively petillance that lifts the palate and keeps the wine refreshing and dangerously easy to drink!

with oil and Balsamic vinegar

A selection of Italian cured meats and cheeses

Aubergine slices layered with fresh basil and a Parmesan and tomato sauce. Covered in Mozzarella and oven baked

Oven baked aubergine stuffed with chicken, aubergine, cheese, tomato, parsley, garlic and chilli

Large slices of tomato interleaved with Buffalo Mozzarella and served on a bed of rocket then dusted with basil and oregano

Soup of the day

Home made Italian style toasted bread topped with garlic, tomato, oregano, basil and olive oil

Home made Italian style toasted bread topped with grilled mixed vegetables and goats cheese. Dressed with Balsamic vinegar

Cauliflower soufflé with a Gorgonzola centre and served on a bed of cherry tomato coulis

Golden rings of Calamari served with a spicy garlic mayonnaise

Fresh tuna, potato, garlic and parsley balls, deep fried and served with a spicy tomato sauce

Doughs parcels stuffed with tomato and Mozzarella

Home made marinated salmon with pink pepper on a bed of fennel and sun dried tomato. served with fried buffalo Mozzarella bites

Thinly sliced raw beef served on a bed of rocket and topped with parmesan shavings then drizzled with Balsamic vinegar

8oz Prime fillet, sliced and served on a bed of rocket, topped with parmesan shavings, cherry tomatoes and drizzled with balsamic vinegar. Served with seasonal fresh vegetables

Rump of Lamb, cooked in a spicy tomato sauce, with cannellini beans cooked in a tomato and chilli sauce served on the side

8oz Sirloin steak, grilled and served with a choice of green peppercorn, gorgonzola or porcini mushroom sauce, or simply grilled to your liking. Served with seasonal fresh vegetables

A sliced pork sausage, cooked in a tomato sauce with garlic, onion, basil, chilli and beans

Chicken breast, stuffed with spinach wrapped in pancetta and served with taleggio cheese sauce and oven baked potatoes

Chicken strips and vegetables cooked together in a soya sauce

Monk fish fillet cooked in a cherry tomato sauce with pepper, onion, garlic, parsley, basil and chilli

A fillet of Seabass baked in a wrap together with mushroom, prawn, scallop, garlic, cherry tomato, parsley and white wine

Rack of Lamb coated in herbs and breadcrumbs, served with vegetable caponata and potatoes

Fresh calamarata pasta served with a sauce of monkfish, smoked aubergine and garlic

Spaghetti chitarra cooked with tuna, courgette, pepper, garlic, parsley, cream, egg yolk and Parmesan

Home made potato gnocchi with tomato, buffalo mozzarella, basil and oregano

option served without chicken; Home made chestnut gnocchi served in a Gorgonzola sauce

Spaghetti chitarra made with garlic, olive oil, chilli and toasted breadcrumb

Cavatelli pasta with aubergine, courgette, peppers and carrot in a pesto and cherry tomato sauce

Tagliatelle pasta with beef ragu and porcini mushrooms

Thin pasta tubes served with a garlic, chilli, parsley, olive oil and cherry tomato sauce

Tagliatelle served with a venison ragu made with juniper and cloves

Our house version of the Italian classic dish

Chefs choice of the day

Tomato, Mozzarella and fresh basil

Ham, mushroom, artichoke and black olives

Tomato, Mozzarella, sundried tomato and goats cheese

Parma ham, rocket leaves, tomato, Mozzarella and Parmesan shavings

Tomato, Mozzarella, mushrooms and spicy piccante salami

Mixed seafood, garlic and parsley

Tomato, Mozzarella, gorgonzola and speck (smoked prosciutto)

Gorgonzola, Goats cheese, ricotta, Mozzarella and tomato

Folded baked Pizza with ricotta cheese, Salami Napoli, Mozzarella, and tomato

Mushroom, pepperoni and jalapeno

Famous Italian dessert with sponge layers soaked in espresso coffee, amaretto and lashings of Mascarpone then dusted with chocolate

A rich Italian chocolate cake with ground almond and topped with vanilla ice cream

A traditional Italian dessert made with cream topped with a mixed berry compote

Raspberry Cheesecake

Layered cocoa cake

Three scoops of locally produced Marshfield Farm ice cream in a selection of flavours

Home made Italian style toasted bread topped with garlic, tomato, oregano, basil and olive oil

Dough parcels stuffed with tomato and Mozzarella

with Olive Oil and Balsamic Vinegar

Creamed buffalo Mozzarella coated with baked onion in a balsamic dressing. Served with chips of bread and chefs special cherry tomato

Saffron rice balls mixed with a Bolognese sauce, coated in breadcrumbs and served on a Parmesan fondue

Golden rings of calamari and crispy monkfish bites served with a trio of mayonnaise, parsley, black ink, and paprika

A traditional Sicilian dish of rolled sardines, stuffed with bread, onions, sultanas and pine nuts. Served drizzled with an orange and bay dressing

A two poached egg Milanese. Served on a bed of creamed gorgonzola and crispy leeks then dusted with ground pink peppercorns

Soup of the day

An appetizing selection of Italian cured meats, cheeses and mixed grilled vegetables

Home made Italian style toasted bread topped with grilled mixed vegetables and goats cheese then dressed with balsamic vinegar

A chicken breast seasoned in butter and garlic then wrapped in pancetta and served on a bed of cheese fondue. Served with an onion frittata and celeriac and chilli marmalade

8oz of prime fillet, sliced and placed on a bed of rocket, topped with parmesan shavings and cherry tomatoes, drizzled with balsamic vinegar and served with seasonal fresh vegetables

A duck leg confit drizzled with an Aperol sauce. Served with dauphinoise carrots and pea shoots

A grilled rump of lamb, drizzled with mint oil and served on a bed of lentils with a brunoise of celery, carrots and onion plus a portion of triple cooked potatoes

An 8oz Sirloin steak, grilled and served with a choice of green peppercorn, gorgonzola or porcini sauce or if preferred simply grilled to your liking. Served with triple cooked potatoes

Our own house made version of the classic Italian dish

Maccheroncini pasta served with a typical Italian spicy cherry tomato sauce complimented with extra-virgin olive oil, garlic, chilli and parsley

Tagliatelle served with a delicious special 24 hour slow cooked rich beef and onion ragu

Spaghetti chittara served with a rich cream and egg yolk sauce and added fresh tiger prawns and julienne courgettes

Paccheri served in a traditional rich tomato sauce with fried aubergine and then topped with grated ricotta salata cheese

Home made gnocchi with a delicious mix of gorgonzola, pear and walnut

Maccheroni served in a very tasty cream of cheese sauce with added shredded chicken then finished with pesto drops

Enjoy a true taste of Sicily with Paccheri and swordfish, served in chefs special tomato sauce and finished with pistachio and mint oil

Spaghetti Chitarra with mixed seafood in a delicious sauce of cherry tomato, garlic, parsley and chilli

Our chefs special choice of the day

Tomato, mozzarella and fresh basil

Tomato, mozzarella, sun dried tomato and goats cheese

Parma ham, rocket leaves, tomato, mozzarella and parmesan shavings

Mushroom, pepperoni and jalapeno

Mixed seafood, garlic and parsley

Gorgonzola, goats cheese, ricotta, mozzarella and tomato

Tomato, mozzarella and spiced Italian salami

Tomato, mozzarella and mixed grilled vegetables

A folded baked pizza filled with tomato, mozzarella, ham and mushrooms

Tomato, mozzarella, frankfurter, fries and mayo

A pizza with the outer crust filled with tomato and mozzarella and the centre containing mozzarella, porcini mushrooms, parmesan shavings and smoked oil

Mozzarella, mascarpone, chefs special cherry tomato, fresh salmon and chives

Tomato, mozzarella, shredded chicken, cheese fondue and pesto

Our own version of the famous Italian dessert with sponge layers soaked in espresso coffee, amaretto and lashings of mascarpone. Finished with a dusting of chocolate

A traditional Italian dessert made with lavender infused cream and topped with a mixed berry compote

A traditional Sicilian dessert made with ricotta and chocolate drops in a pastry sandwich

A rich Italian chocolate cake made with ground almond, topped with vanilla ice cream

Three scoops of locally produced ice cream in a choice of flavours

A deep straw yellow with a gentle, yet positive and persistent bouquet, with a note of ripe fruit accompanied by hints of crusty bread, hazelnuts and variegated floral aromas. Dry, elegant and well-balanced. It displays notable personality, with a intense fruity notes that are typical of Chardonnay accompanied by appealing nuances of vanilla and yeast that linger for a long time on the palate. SALUTE!!

An intense bouquet, but of particular finesse, with scents of almond blossom, russet apples, a faint spiciness and a hint of crusty bread. Dry, crisp and with a beautiful elegance, and a very persistent finish

Dry but fruity, with a delicate bouquet and refreshing, crisp acidity

Unoaked Chardonnay Pleasantly dry and smooth

A light taste of apple leads to fresh and fruity flavours of lime, peach and lychee. Like no other Pinot Grigio

With pure citrus fruit, especially pineapple and lime, and a refreshing crisp finish, the palate is left invigorated after drinking this wine

Delicate fragrance of wild flowers and golden delicious apples, dry, soft and fruit forward, with a lively taste that offers notes of peach and almonds

Gold award winning wine from the AWC Vienna wine show in 2013. This soft and elegant wine has rich fruit characters. Refreshing, rich and packed with citrus fruit, aromatic, very well balanced, creamy. What a beautiful wine!

Aperol, Prosecco and soda water

Peach vodka, peach juice and Prosecco

Amaretto di Saronno, orange juice and Prosecco

Campari, Martini Rosso and Prosecco

Chambord, vodka cranberry juice and Prosecco

Kahlua, vodka, sugar syrup and espresso coffee

Chambord, Limoncello and Prosecco

Red wine, vodka, triple sec, almond syrup, lime, orange juice and cranberry juice

Malibu, martini bianco, grenadine, lemon juice, angostura bitter and soda water

Lime, triple sec, vodka, lychee juice

Lemon juice, sugar syrup, white rum vodka, triple sec, gin, blue curacao and top of lemonade

Fresh mint, lime, brown sugar, white rum, midori and soda water

White and dark rum, triple sec, lime, grenadine, almond syrup, passion fruit juice and orange juice

From Montepulciano grapes. Dry, smooth, pleasing and delicate

From Sicily with strawberries, cherries and pomegranate notes with a citrus acidity

Medium weight and a streak of acidity make this a great all-round food wine

Youthful red offers explosive aromas of blueberries, sweet cherries, liquorice and sweet spices. Medium bodied with loads of plush, fresh red fruit

Award winner. Deep dark colour with plums, red fruit and soft ripe tannins. Lots of character

A deep And warm full bodied wine with lots of spices. Beautiful Chianti from a great producer

Amarone "little brother". Fruity bouquet flowers out nuances of vanilla and bitter almond. Feeling velvety at the palatine the Ripasso is full of character. Really worth a try

Full bodied maturing brick red, complex aroma of hay and spices

The fullness and the vehemence of this red wine is a pleasure par excellence. Warm bouquet of dried fruits and spices. Velvety,complex and elegant taste

Classical notes of plum, cherry and raspberries accompanied by spices, vanilla and cocoa. In the mouth this is intense, full and opulent through to the lingering finish

Attractive bright golden yellow in the glass, with an intensely aromatic nose of white petals, ripe peaches and lightly spiced pears. Medium bodied with a delicious honeyed richness of concentrated grapey fruit flavours, delicately balanced with cleansing acidity and a youthful, lively petillance that lifts the palate and keeps the wine refreshing and dangerously easy to drink!