cafe KIKUYA

【ROASTER : Roaster】Single Origin Japan【COUNTRY : Country of Origin】Colombia / Costa Rica【ROAST PROFILE : Roast Level】Light Roast - Medium Roast【TASTE : Taste】Ripe stone fruits, refreshing and pleasant acidity, delicate mouthfeel and crisp acidity. A refreshing and sophisticated blend.

ROASTER: Kamino Coffee COUNTRY: Cuba ROAST PROFILE: Medium Roast - Dark Roast TASTE: This coffee has a very good balance of sweetness, acidity, and bitterness.

It is espresso diluted with hot water. Recommended for those who want to taste the characteristics of the beans more strongly.

A combination of low-temperature pasteurized milk (with a taste close to fresh milk) and espresso with a hint of acidity, resulting in a flavor that feels sweet.

This is an adult cafe mocha characterized by a refreshing taste made with 70% cocoa chocolate from Tanzania.

This is coffee infused with nitrogen using a special server for cold brew coffee. It is very refreshing, but the foam has a smooth texture, and you can faintly taste sweetness.

This is coffee made with grass-fed butter and 100% MCT oil. It provides a feeling of fullness and can be consumed as a meal replacement.

Polished 'refreshing' keywords are Mild, Smooth, Fresh bitter.

This is a refreshing lager beer characterized by a crisp taste developed through long-term aging at low temperatures and the luxurious use of carefully selected noble hops that provide a refreshing bitterness. [Ingredients] Malt, Hops [Alc.] 5.0% [Expiration Date] 120 days from the date of manufacture [Color] Pale [Taste] Crisp flavor [Aroma] Refreshing hop aroma [Best Drinking Temperature] 7-8°C [Body] ★★☆☆☆ [Finish] ★★★★☆ [Bitterness] ★★☆☆☆ [Mouthfeel] ★★★★☆ [Aroma] ★★☆☆☆

A stout with flavors reminiscent of coffee and bitter chocolate, characterized by a smooth softness and a dry aftertaste that you won't get tired of drinking. This is a confident creation from Minoh Beer, pursuing the black that you want to drink as many as you like! ☆2009 World Beer Award Gold Medal Winner ☆2013 International Brewing Awards Bronze Medal Winner ☆2014 World Beer Awards Gold Medal Winner ☆2016 World Beer Cup Gold Medal Winner 【Ingredients】Malt, Hops 【Alc.】5.5% 【Best Before】120 days from the date of manufacture 【Color】Black 【Taste】A hint of sweetness within a refreshing profile 【Aroma】Malt 【Drinking Temperature】12-14℃ 【Body】★★★☆☆ 【Finish】★★★☆☆ 【Bitterness】★☆☆☆☆ 【Mouthfeel】★★☆☆☆ 【Aroma】★★★☆☆

This is a fruity and gentle South German style beer made with wheat malt. It features fruity aromas reminiscent of banana and clove produced by Weizen yeast. The Weizen from Minoh Beer has a slightly subdued aroma, a refreshing aftertaste, and a soft mouthfeel that makes it an addictive beer. [Ingredients] Malt, hops [Alc.] 5.0% [Best before] 120 days from the date of manufacture [Color] Amber [Taste] Refreshing flavor [Aroma] Fruity [Drinking temperature] 10-12°C [Body] ★★☆☆☆ [Finish] ★★★☆☆ [Bitterness] ★☆☆☆☆ [Mouthfeel] ★★★★☆ [Aroma] ★★★★☆

This is a classic ale characterized by the aroma and bitterness of hops. It is an American-style pale ale that lavishly uses Cascade hops, featuring a refreshing citrus aroma. This beer is known for its clean aftertaste, allowing you to enjoy a pleasant bitterness along with the aroma. ☆International Brewing Awards 2015 World Silver Award Winner【Ingredients】Malt, Hops【Alc.】5.5%【Best Before】120 days from the date of manufacture【Color】Pale【Taste】Sharp bitterness【Aroma】Citrus hops【Drinking Temperature】12-14℃【Body】★★★☆☆【Finish】★★★★☆【Bitterness】★★★☆☆【Mouthfeel】★★★☆☆【Aroma】★★★★☆

Salt produced in Itoshima. A refreshing, mildly sweet ginger ale for adults. The label features a design of the sunset viewed from 'Kobo Totan'.

This is the original lemonade from cafe KIKUYA. The sourness of the lemon and the sweetness of 100% natural syrup from France spread in a perfect balance in the mouth.