Tongue steak is available as an option.
Reservations are accepted from 2 servings (prices shown are per person).
JPY 3,300
[For 2-3 persons, click here] Special Yakiniku Course
We use mainly red meat, and offer an even more carefully selected portion than in the Kami-Yakiniku Course.
This is a full course of meat served with the grilling temperature and seasoning to suit each meat.
JPY 16,500
[For 4-5 persons] Special Yakiniku Course
We use mainly red meat, and offer an even more carefully selected portion than in the Kami-Yakiniku Course.
This is a full course of meat served with the grilling temperature and seasoning to suit each meat.
JPY 16,500
[For 6 persons or more] Special Yakiniku Course
We use mainly red meat, and offer an even more carefully selected portion than in the Kami-Yakiniku Course.
This is a full course of meat served with the grilling temperature and seasoning to suit each meat.
JPY 16,500
[For 2-3 persons] Top Yakiniku Course
This is a full-course meal using mainly red meat, grilled and seasoned to suit each meat.
JPY 13,200
[For 4-5 persons] Top Yakiniku Course
This is a full-course meal using mainly red meat, grilled and seasoned to suit each meat.
JPY 13,200
[For 6 persons or more] Special Yakiniku Course - Top Yakiniku Course
This is a full-course meal using mainly red meat, grilled and seasoned to suit each meat.
JPY 13,200
Meat A La Carte
We only accept reservations for courses. If you have room in your stomach, you can add from the menu below. Also, the contents may change depending on the supply, so please ask the staff.
Black Wagyu Beef Sirloin Yaki Shabu (1 slice)
JPY 1,500
Plum Mountain Pork Loin
JPY 1,500
Beef Tongue
Price varies
ราคาตลาด (กรุณาสอบถาม)
Beef Red Meat
Price varies
ราคาตลาด (กรุณาสอบถาม)
Beef Marbled Meat
Price varies
ราคาตลาด (กรุณาสอบถาม)
Top Beef Tripe
JPY 1,300
Mixed Hormone
JPY 1,500
Liver
JPY 900
Hatsu
JPY 900
Appetizers
We only accept reservations for courses. If you have room in your stomach, you can add from the menu below. Also, the contents may change depending on the ingredients, so please ask the staff.
Salad
JPY 800
Kimchi
JPY 500
Kimchi Platter
JPY 1,000
Meals and Soups
We only accept reservations for courses. If you have room in your stomach, you can add from the menu below. Also, the contents may change depending on the ingredients, so please ask the staff.
Cold Noodles
JPY 1,000
Egg Soup
JPY 600
Egg Rice Porridge
JPY 800
Beef Tendon Soup Curry
JPY 900
Rice
JPY 300
Dessert
We only accept reservations for courses. If you have room in your stomach, you can add from the menu below. Also, the contents may change depending on the ingredients, so please ask the staff.
Homemade Pudding
JPY 400
Takeout Pudding
JPY 500
Beer
Draft Beer
JPY 800
Asahi Super Dry Bottle
JPY 800
Wine
Red Wine / Glass
Starting from 800 yen.
JPY 800
Special Selection Red Wine / Glass
Purple Bell, Purple, Opus One, etc.
JPY 2,000
White Wine / Glass
Starting from 800 yen.
JPY 800
Bottle Wine
Our sommelier is available to prepare dishes according to your preferences. Please ask the sommelier or staff for more details.
Nuits Saint Georges 1er Les Vaucrains 2007 Louis Jadot
We have many other options available, so please ask.
[I'm sorry to say that I'm always really sorry to Sudo-san 😁 every time after 9pm!
Apparently, this day was a day for various gourmets to suddenly visit the restaurant. I was indeed surprised to see Mr. Foreign Deb come out when I entered the restaurant.
We were grateful that Mr. Sudo came to grill for us despite his busy schedule. Since we had already had sushi and brought two first-time visitors to Sudo-san, we decided to have a smaller course this time. I was surprised to find out that I had never had hormone before, so I was very happy.
The hormone was reminiscent of a certain yakiniku restaurant in Shibuya, which was also excellent.
The usual BLT also seems to be a little more powerful!
The liver was also beautifully cubed. It was delicious... Thank you very much!
[Yakiniku Sudo Haruyoshi] Filet. This beautiful azuki color. How beautiful.
The rice with the fillet must be delicious.
The sauce is not too sweet.
By the way, this painting is amazing... I'm drooling!
I wish you could expand to Tokyo... (earnestly part2)