Yakiniku Sudo Haruyoshi
焼肉すどう 春吉
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
พบกับเนื้อ Yakiniku ของเนื้อ Kuroge Wagyu อย่างเต็มอิ่ม
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Tongue steak is available as an option. Reservations are accepted from 2 servings (prices shown are per person).
We use mainly red meat, and offer an even more carefully selected portion than in the Kami-Yakiniku Course. This is a full course of meat served with the grilling temperature and seasoning to suit each meat.
We use mainly red meat, and offer an even more carefully selected portion than in the Kami-Yakiniku Course. This is a full course of meat served with the grilling temperature and seasoning to suit each meat.
We use mainly red meat, and offer an even more carefully selected portion than in the Kami-Yakiniku Course. This is a full course of meat served with the grilling temperature and seasoning to suit each meat.
This is a full-course meal using mainly red meat, grilled and seasoned to suit each meat.
This is a full-course meal using mainly red meat, grilled and seasoned to suit each meat.
This is a full-course meal using mainly red meat, grilled and seasoned to suit each meat.
Price varies
Price varies
Price varies
Can be added to each barbecue course. Available for groups of 4 or more.
Starting from 800 yen.
Purple Bell, Purple, Opus One, etc.
Starting from 800 yen.
In addition, we have many others available, so please ask.
