OTA

A little bit of the dish we want you to try. Recommended for those who want to eat a variety of things! It's a great deal.

A selection of today's best seafood with various seasonings, served in small portions.

For now.

Plump and rich oysters marinated in garlic, chili peppers, and olive oil. Perfect as a companion to wine.

This is a couscous salad loaded with seasonal fish, squid, shrimp, and other seafood.

Large red shrimp mixed with perilla sauce. Extremely satisfying. A popular menu item.

An explosion of the flavors of seasonal vegetables. We have tightly captured the delicious and sweet essence of the vegetables.

Grilled long green onions marinated in ponzu sauce.

Slowly cooked Yamagata Thousand Day Wagyu at low temperature. Served with homemade onion and red wine sauce. It's a melt-in-your-mouth deliciousness that you will experience for the first time!

Summer limited menu. Shabu-shabu with a cut called melting lamp. Served with homemade yuzu ponzu jelly.

Selected fresh fish served with seasonal vegetables as carpaccio. From 1,400 yen.

On top of a buttery brioche, various ingredients are placed. Please enjoy the marriage of flavors.

With a special homemade American sauce. A dish that shrimp lovers cannot resist.

Popular menu item. The sweet and spicy seasoning is sure to be addictive.

Seasonal asparagus and salty smoked salmon wrapped in truffle béchamel.

Various mushrooms and oyster ajillo. The oyster broth is irresistible! If you want a baguette, just let us know.

Full of flavor with large clams and asari. The acidity of the tomato and the broth are just right.

A generous roll of seared fatty tuna, seasonal fish, fish roe, and pickled daikon. A popular item for catering.

A generous roll filled with seared fatty tuna, seasonal fish, fish roe, and pickled daikon. A popular item for catering.

The flavor of vegetables, broth from fond de veau, and tender beef tendon. Spiced to perfection.

A sophisticated bittersweet chocolate with olive oil and salt. A dessert that pairs well with alcohol.