Bar Touchomo
バール タッチョモ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
บาร์อิตาเลียนซ่อนตัวในโคเอ็นจิ เสน่ห์ของพาสต้าแบบสั่งทำ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Reservations for visits from OPEN to 6:30 p.m. (seats only) are accepted here if you would like to make a reservation for as short as 1.5 hours during busy reservation periods. 330 yen is the common charge for all hours.
A single serving of assorted vegetables, seafood, and meat dishes: from 990 yen
1 piece
1 piece
From 1100 yen
～With plenty of vegetables and sesame, in our homemade Tacciomo dressing～
There is an order sheet, so please speak to the staff. From 1100 yen.
Delivered from Yamacho Meat in Ninohe, Iwate Prefecture
Delivered from Yamacho Meat in Ninohe, Iwate Prefecture
Arneis, Origin: Italy, Piedmont. Aromas of white peach, white flowers, and green apple, with pleasant bubbles and crisp acidity. A perfect aperitif.
Arneis Favorita, Origin: Italy, Piedmont. Aromas of white peach and citrus. Gentle acidity and solid minerality. A versatile type that pairs well with vegetables, fish, and white meats.
Pinot Grigio - Origin: Italy, Veneto. Aromas of white flowers and green apples. Fresh grapefruit fruitiness and bitterness. The palate is juicy and lively, but the slightly noticeable tannins provide structure.
Koshu, Origin: Japan, Yamanashi. Herbal aromas of chamomile and mint. The fruity taste of quince candy is balanced by gentle citrus acidity and bitterness. A mild white that pairs well with spring vegetables.
Nebbiolo, Barbera, Bonarda. Origin: Italy, Piedmont. Aromas of cassis and American cherry, with hints of spice. A well-balanced wine with a touch of fruitiness, minerality, and tannins.
Barbera, Origin: Italy, Piedmont. Fresh and fruity aroma. Moist and gentle fruitiness, with a gradually penetrating umami that seeps into the body. A modest wine that makes you hungry.
Nerodavola, Origin: Italy, Sicily. Aromas of ripe black berries and cocoa. The fruitiness is strong, but the core tannins and strong black pepper spice prevent it from being cloying. A red wine that craves meat.
Koshu, Muscat Bailey A. Origin: A blend of Koshu from Yamanashi, Japan and Bailey A. Aromas of strawberry jam, balsamic, and dried herbs. A pleasant bitterness that spreads later harmonizes with various ingredients.
Malvasia Puntinata - Origin: Lazio, Italy. Sweet aroma of fully ripe white grapes and chamomile. Tropical fruit flavors with a thick texture and bitterness of orange peel. A gentle sweetness is balanced by a firm astringency.
Apple Origin: Japan, Aomori Prefecture, Hirosaki. Rich effervescence with a subtle astringency and sharp acidity. A very dry cider that pairs well with meals.
Aromas of honey, peach, and apricot from Arneis, with flavors of tropical fruits and caramel.
Small: 440 yen
Please ask the staff for the details of the day.
From 1100 yen
Please enjoy with dessert.
Straight or Soda Mix
Straight or Soda Mix
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