Sichuan Cuisine Bashu

We will prepare dishes according to the season by working with premium ingredients purchased in Toyosu.

[please make your reservation at least one day in advance] this course includes an appetizer platter, a tasting of four bang bang chicken dishes from different regions and eras, the restaurant's specialty sichuan duck, and the luxurious buddha jumps over the wall soup. *the first time you order, sichuan duck and buddha jumps over the wall soup are guaranteed, but from the next time onwards, the menu will change each time.

For repeat customers】13,200 yen omakase course. We offer dishes according to the season with ingredients purchased at the market.

For repeat customers】16,500 yen omakase course. We offer dishes according to the season using ingredients purchased at the market.

For repeat customers】22,000 yen omakase course. We offer dishes according to the season using ingredients purchased at the market.

This course includes an assortment of appetizers, four different regional and period dishes of barbecued chicken, stir-fried shrimp with rice, seafood dishes, and shark fin dishes, which are the restaurant's specialties. The first course always includes the stir-fried prawns with rice, but the dish will be changed each time starting from the next course.