Shinanotei Tsurumi
志な乃亭 鶴見店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ร้านอิซากายะญี่ปุ่นที่มีความภูมิใจในอาหารทะเลสดและไก่พื้นเมือง
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.14(1 รายการ)รีวิว
เมนู
Celebrate wedding anniversaries, birthdays, enrollments, promotions, etc. Please use our restaurant for celebrations of happy occasions such as passing an exam or a successful presentation. We will prepare a spacious private tatami room for you.
This is for a slightly more formal gathering, such as a celebration of a child's growth, 60th birthday, or longevity. We can make it as you wish according to the content of your gathering and your budget. Please consult with us. We offer a spacious private tatami room for seating.
All-you-can-drink without a course! Draft beer is Asahi Super Dry, wine, homemade sours, cocktails, and sake are available!
In addition to sashimi including fresh cod roe that melts in your mouth, we also offer char-grilled Nara yamato meat chicken and fried oysters, In addition to sashimi with fresh cod milt that melts in your mouth, we also offer char-grilled Nara yamato chicken, fried oysters, and other popular winter dishes! The menu includes all-you-can-drink for two hours! This is the best course for this winter, including 2 hours all-you-can-drink!
A basket of 5 small appetizers using seasonal ingredients + A basket of five small appetizers using seasonal ingredients, plus a sumptuous sashimi platter featuring live abalone and beef grilled in a rustic Japanese style! Finish with rice cooked in an earthenware pot with salmon and salmon roe, This is a high quality course that will surely satisfy you in terms of both quality and quantity. Recommended for an important gathering.
The 10-course menu includes seasonal sashimi with yellowtail and large fried prawns with tartar sauce, The 10-course menu includes the popular dashimaki, karaage, crab salad, sushi rolls, and more. This basic course allows you to enjoy the basics of Shinanotei!
A full course that allows you to enjoy fish, meat, and popular dishes. Reasonable price, but no corners have been cut in terms of taste and quantity! A total of 10 dishes.
Teppan-yaki with high quality meat and plenty of vegetables in a delicious spicy sauce! The menu that was very popular when it was first released in 1996 is back! The recipe from that time has been completely reproduced and revived! Is the catch copy "Beer goes down 3 times faster" a lie or a lie? Is it really a lie or a lie? Let's try it with your own taste buds!
All-you-can-drink without a course! Draft beer is Asahi Super Dry, wine, homemade sours, cocktails, and sake are available!
Glass 650 yen / Carafe 1200 yen
Glass 500 yen / Carafe 900 yen
Glass 600 yen / Carafe 1,100 yen
Glass 550 yen / Carafe 980 yen
Glass 500 yen / Decanter 900 yen
Glass 550 yen / Carafe 980 yen
Glass 550 yen / Carafe 980 yen
Glass 600 yen / Carafe 1,100 yen
Glass 500 yen / Pitcher 900 yen
Glass 600 yen / Carafe 1,100 yen
You can compare 3 recommended types of sake by the manager. If you have any particular brands in mind, please let the staff know.
The sour lemon made with our shop's homemade lemonade has a different richness! It's a slightly sweeter sour.
Oki Island, Aburahi is the northernmost cultivation area for hassaku in Japan. This sour is made using the juice and peel of hassaku grown there. It has the perfect balance of sweetness and acidity, and is a limited sour only available at Shinano-tei!
A variety accidentally discovered in a garden of a private house in Kawachi Town, Kumamoto Prefecture. It resembles grapefruit but has less bitterness and a refreshing sweetness.
Using a historically significant ginger syrup that has been passed down in Tottori for 400 years since the Edo period, we added sweetness only with refined beet sugar to enhance the deliciousness of the ginger.
We used a generous amount of puree made from the flesh of Hakata fig 'Toyomitsuhime' mixed with sour, allowing the sweetness of the fig to spread throughout your mouth.
Luxuriously made with high-sugar Kumamoto tomatoes 'Furutika'. The concentration of the tomato is very rich, and it has a beautiful red color. Irresistible for tomato lovers!
Uses Harushika's +11 super dry 'Akano Onizari'! Crisp and delicious!
It's a highball made from small deer potatoes, so it's called 'Bambi High'!
S) 380 yen / W) 500 yen on the rocks / with water / with hot water / with oolong tea
Small Glass 430 yen / MEGA Mug 980 yen
In the local area of Kagoshima, Osumi Peninsula, this shochu is extremely famous and is hard to find in Kansai. It is refreshing and easy to drink, yet has a rich flavor. Served on the rocks, with water, with hot water, or with oolong tea.
Soda mix / On the rocks
This is a smooth sake from a long-established brewery that has been around since the Edo period. Small 430 yen / Large 630 yen
Red and white wine glass 380 yen / carafe 1080 yen
Surprising freshness! Surprising presentation! An astonishingly beautiful sashimi platter! *Orders are accepted for two servings or more* *Price is for one serving / The photo shows two servings*
The chicken, smoked with Yamato chicken and grilled over charcoal, is enveloped in its own dripping fat, creating a richer flavor. You will realize that chicken can be this delicious!
Fried seasonal deliciousness in bite-sized pieces
Popular omelette with plenty of flavor from sakura shrimp sauce
Sashimi squid from Yamagata Prefecture × grated daikon × special mayo sauce × sweet soy sauce, the best side dish is born! Irresistible deliciousness!
Translucent white flesh with a crunchy texture + elegant sweetness and umami
Absorbs the broth for enhanced flavor 'Clam'!
The squid is lightly battered and deep-fried, served with the chef's secret sweet and spicy sauce. Once you try one, you'll be hooked! You can easily eat three per person. It pairs perfectly with beer, so come and enjoy this! [5 skewers 750 yen / 8 skewers 1200 yen / 12 skewers 1800 yen]
Enjoy the unique texture of the firm and elastic Yamato chicken sashimi, featuring lightly seared thigh, breast, and tenderloin, along with lightly poached liver (either liver, gizzard, or heart) and well-grilled skin. Experience the differences in texture and flavor of each cut.
The chicken mince contains skin, neck meat, breast meat, and cartilage from Yamato chicken, all of which are high-quality fats, making it super juicy! Full of umami and meat juice, plus the crunchy texture of the cartilage is addictive. Each piece is shaped on the spot and grilled to order. Enjoy the stuffed bell peppers.
Generously topped with spicy sauce containing chili oil
The flavor of the chicken is truly exceptional!
The broth bursts in your mouth with a fluffy and wobbly texture derived from meringue♪
A secret flavor marinated for a long time in a sauce packed with fresh fruits and vegetables! The marinade uses carefully selected ingredients such as 100% pure honey, domestically produced garlic, and whole grated apples and kiwis, aiming for a 'healthy fried chicken' by minimizing unnecessary additives.
A specialty arrangement of golden fried chicken served sizzling on an iron plate with Yangnyeom sauce sizzling and topped generously with gooey cheese♪
Uses plenty of real tuna belly and red meat, melts in your mouth / 4 pieces
Thick cuts of fatty mackerel marinated in vinegar and made into bo sushi. The aroma is exquisite. / 3 pieces
Unagi with excellent sansho! Addictive flavor / 4 pieces
Each
Each
Each
Please use for gatherings of large numbers
The red snapper has a uniform distribution of fat, so it does not become tough when grilled. Enjoy it with the concentrated umami flavor.
Rich in fat, we carefully grilled a large Hokke over charcoal -- Half 580 yen / 1 fish 1180 yen
The fish head of the fresh fish caught that day. Limited quantity, sold out is forgiven.
The side dish is grilled fin, great to enjoy with a little bit of shichimi mayo.
Grilled lean rump meat placed on magnolia leaves and cooked with miso.
A classic British snack, instantly Japanized with burdock
Generously topped with homemade shrimp mayo sauce♪
4 Skewers of Crispy Coated Seafood and Vegetables
Rich umami flavor of beef tongue and a crunchy texture!
The key is a frying time of 120 seconds
Bite-sized snacks coated with crispy potato batter and rich processed cheese
For some reason, it's a long-selling item (laughs)
Chunky shrimp aroma
A classic among classics. Just a little bit makes you want more.
This is a staple in Japanese izakayas!
Easy way to get calcium♪
I just feel like eating something
Simmered for three hours in the shop
Crispy texture with deep-fried preparation
Plenty of crispy fried potato ken
Cheese! Cheese! Cheese!
Packed with vitamins and protein! Dressed with fragrant golden sesame dressing.
The umami of jidori chicken has been absorbed into the rice.
Please mix and enjoy the flaked sea bream meat.
Seasonal ingredients throughout the year. Please ask the staff for details.
Fresh fish used for sashimi is mixed with yukke sauce and placed on top. Enjoy it with the special broth from Shinano-tei.
Authentic tea rice soup, irresistible pickled plum
A flavorful taste unique to fresh soba. Available hot or cold.
Uses mentaiko from Hakata 'Yamaya'! Addictive spiciness!
Directly delivered from a long-established Japanese and Western confectionery shop founded in 1960 in Kanoya, Kagoshima Prefecture. Being a small personal shop, they are particular about their ingredients, resulting in truly delicious cakes. The smooth chocolate mousse is rich but not overly sweet, showcasing their commitment to flavor.
The nostalgic taste made by mom
For those who want to have a hearty dinner, this is a great option. Alcohol-free is also OK. Includes a variety of tempura, a variety of sashimi, rice, miso soup, small side dishes, and pickles.
Please use this for formal meals, receptions, or small gatherings.
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