Shinanotei Tsurumi
志な乃亭 鶴見店
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A Japanese izakaya specializing in fresh seafood and local chicken dishes
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Reviews
Menu
Celebrate wedding anniversaries, birthdays, enrollments, promotions, etc. Please use our restaurant for celebrations of happy occasions such as passing an exam or a successful presentation. We will prepare a spacious private tatami room for you.
This is for a slightly more formal gathering, such as a celebration of a child's growth, 60th birthday, or longevity. We can make it as you wish according to the content of your gathering and your budget. Please consult with us. We offer a spacious private tatami room for seating.
All-you-can-drink without a course! Draft beer is Asahi Super Dry, wine, homemade sours, cocktails, and sake are available!
In addition to sashimi including fresh cod roe that melts in your mouth, we also offer char-grilled Nara yamato meat chicken and fried oysters, In addition to sashimi with fresh cod milt that melts in your mouth, we also offer char-grilled Nara yamato chicken, fried oysters, and other popular winter dishes! The menu includes all-you-can-drink for two hours! This is the best course for this winter, including 2 hours all-you-can-drink!
A basket of 5 small appetizers using seasonal ingredients + A basket of five small appetizers using seasonal ingredients, plus a sumptuous sashimi platter featuring live abalone and beef grilled in a rustic Japanese style! Finish with rice cooked in an earthenware pot with salmon and salmon roe, This is a high quality course that will surely satisfy you in terms of both quality and quantity. Recommended for an important gathering.
The 10-course menu includes seasonal sashimi with yellowtail and large fried prawns with tartar sauce, The 10-course menu includes the popular dashimaki, karaage, crab salad, sushi rolls, and more. This basic course allows you to enjoy the basics of Shinanotei!
A full course that allows you to enjoy fish, meat, and popular dishes. Reasonable price, but no corners have been cut in terms of taste and quantity! A total of 10 dishes.
Teppan-yaki with high quality meat and plenty of vegetables in a delicious spicy sauce! The menu that was very popular when it was first released in 1996 is back! The recipe from that time has been completely reproduced and revived! Is the catch copy "Beer goes down 3 times faster" a lie or a lie? Is it really a lie or a lie? Let's try it with your own taste buds!
All-you-can-drink without a course! Draft beer is Asahi Super Dry, wine, homemade sours, cocktails, and sake are available!
Glass 650 yen / Carafe 1200 yen
Glass 500 yen / Pitcher 900 yen
Glass 600 yen / Carafe 1,100 yen
Glass 550 yen / Carafe 980 yen
Glass 500 yen / Decanter 900 yen
Glass 550 yen / Carafe 980 yen
Glass 550 yen / Carafe 980 yen
Glass 600 yen / Carafe 1,100 yen
Glass 500 yen / Pitcher 900 yen
Glass 600 yen / Carafe 1,100 yen
You can compare 3 recommended types of sake by the manager. If you have any brands you are interested in, please let the staff know.
The sour lemon made with our shop's homemade lemonade has a different richness! It's a slightly sweeter sour.
Oki Island, Aburahi is the northernmost cultivation area for hassaku in Japan. This sour is made using the juice and peel of hassaku grown there. It has the perfect balance of sweetness and sourness, and is a limited edition sour only available at Shinano-tei!
A variety discovered by chance in a garden of a private house in Kawachi Town, Kumamoto Prefecture. It resembles grapefruit but has less bitterness and a refreshing sweetness.
Using a historically significant ginger syrup that has been passed down in Tottori for 400 years since the Edo period, we added sweetness only with refined beet sugar to enhance the deliciousness of the ginger.
We used a generous amount of puree made from the flesh of Hakata fig 'Toyomitsuhime' mixed with sour. The sweetness of the fig spreads throughout your mouth.
Luxuriously using high-sugar Kumamoto tomatoes 'Furutika', the concentration of the tomato is very rich, and it has a beautiful red color. Irresistible for tomato lovers!
Uses Harushika's +11 super dry 'Akano Onizari'! Crisp and delicious!
It's a highball made from small deer sweet potatoes, so it's called 'Bambi High'!
S) 380 yen / W) 500 yen on the rocks / with water / with hot water / with oolong tea
Small Glass 430 yen / MEGA Mug 980 yen
In the local area of Kagoshima, Osumi Peninsula, this shochu is extremely famous and is hard to find in Kansai. It is refreshing and easy to drink, yet has a rich flavor. Served on the rocks, with water, with hot water, or with oolong tea.
Soda mix / On the rocks
This is a smooth sake from a long-established brewery that has been around since the Edo period. Small 430 yen / Large 630 yen
Red and white wine glass 380 yen / carafe 1080 yen
Surprising freshness! Stunning presentation! An astonishing sashimi platter! *Orders are accepted from two servings* *Price is for one serving / The photo shows two servings*
Enjoy the unique texture of the firm and elastic meat of Yamato chicken sashimi, featuring lightly seared thigh, breast, and tenderloin, along with lightly poached liver (either liver, gizzard, or heart) and well-grilled skin. Experience the differences in texture and flavor of each cut.
The fish is carefully deboned in the restaurant, and the tender flesh opens up like a fluffy flower, providing a refreshing sight.
Crispy coating wrapped around blanched Hamo × plenty of flavorful broth
Translucent white flesh with a crunchy texture + elegant sweetness and umami
Absorbs the broth for enhanced flavor 'Clam'!
The squid tentacles are lightly battered and deep-fried, then dipped in the chef's secret sweet and spicy sauce. Once you try one, you'll be hooked! You can easily eat three per person. Perfect with beer, you have to try this! [5 skewers for 750 yen / 8 skewers for 1200 yen / 12 skewers for 1800 yen]
The chicken, smoked with Yamato chicken and grilled over charcoal, is enveloped in its own dripping fat, creating a richer flavor. You will realize that chicken can be this delicious!
The chicken mince includes skin, neck, breast meat, and cartilage from Yamato chicken, all of which are high-quality fats, making it super juicy! Full of umami and meat juices, plus the crunchy texture of the cartilage is addictive. Each piece is shaped on the spot and grilled to order. Enjoy the stuffed bell peppers.
The flavor of the chicken is truly exceptional!
A one-time intake of dietary fiber, vitamins, minerals, and protein that are often lacking!
The broth bursts in your mouth with a fluffy and wobbly texture derived from meringue♪
Long live purines! Rich omelette filled with plenty of hormones
A secret flavor marinated for a long time in a sauce packed with fresh fruits and vegetables! The marinade uses carefully selected ingredients such as 100% pure honey, domestically produced garlic, and whole grated apples and kiwis. We aim for a 'healthy fried chicken' by minimizing the use of unnecessary ingredients.
Aromatic chunks of shrimp
Sashimi squid from Yamagata Prefecture × grated daikon × special mayo sauce × sweet soy sauce, the best side dish is born! Irresistible deliciousness!
Uses plenty of fatty and lean parts of real tuna that melt in your mouth / 4 pieces
Thick fatty mackerel marinated in vinegar and made into bo sushi. The aroma is exquisite. / 3 pieces
Unagi with excellent sansho! Addictive flavor / 4 pieces
Each
Each
Each
Please use for gatherings of large numbers
Grilled on a hot plate with a delicious spicy sauce! Inside the mountain of meat, there is a generous serving of stir-fried vegetables like thick bean sprouts and cabbage that are delicious in summer! One serving is just the right amount for 2 to 3 people. Please be cautious if you are not good with spicy food or if you are with children.
Irresistibly crunchy! Neo shrimp fry wrapped in angel hair. Kadaif is a traditional Turkish ingredient, consisting of extremely fine noodle-like dough. It is also known as 'angel hair.'
A classic British snack transformed into a Japanese style with burdock.
Rich in fat, we carefully grilled a huge Hokka over charcoal -- Half 630 yen / 1 piece 1,180 yen
Large pieces marinated in miso
The fish head of the fresh fish caught that day. Limited quantity, sold out is forgiven.
The side dish is grilled fin, which is great! Enjoy it with a little bit of shichimi mayo.
Wow, it's pitch black
Grilled lean rump meat placed on a magnolia leaf with miso
Tofu infused with the rich flavor of bluefin tuna, surpassing meat!?
Melt-in-your-mouth seafood and egg yolk blend together deliciously
A mature egg tofu that makes you crave sake
A convenient snack for easy calcium intake♪
Simmered for three hours in the shop
A classic among classics. A little bit makes you want more.
This is a staple in Japanese izakayas!
I just feel like eating something
Half-cooked is the key! Enjoy with plenty of tartar sauce.
Juicy when bitten! Ginger-scented mackerel tartare dumplings
Generously topped with homemade shrimp mayo sauce♪
The key is a frying time of 120 seconds
Bite-sized snacks coated with rich process cheese and crispy potato batter
For some reason, it's a long-selling item (laughs)
Steamed chicken and fruits with a spicy Mexican-style dressing for a full of energy
Packed with vitamins and protein! Dressed with fragrant golden sesame dressing.
Plenty of crispy fried potato ken
Cheese! Cheese! Cheese!
The umami of jidori chicken has been absorbed into the rice.
Please mix and enjoy the shredded sea bream meat.
Seasonal ingredients throughout the year. Please ask the staff for details.
Thick meat using Densuke anago! The sauce is also exquisite, fluffy anago meshi
Plenty of creamy tuna, with less rice
Luxurious salt ramen with charcoal-grilled local chicken, cherished until the last drop
A rice ball that allows you to feel the deliciousness of rice the most
Directly delivered from a long-established Japanese and Western confectionery shop founded in 1960 in Kanoya, Kagoshima Prefecture. Being a small personal shop, they are particular about their ingredients, resulting in truly delicious cakes. The smooth chocolate mousse is rich but not overly sweet, showcasing their commitment to flavor.
The nostalgic taste made by mom
For those who want to have a hearty dinner, this is a great option. Alcohol-free is also okay. Includes a variety of tempura, a variety of sashimi, rice, miso soup, small side dishes, and pickles.
Please use this for formal meals, receptions, or small gatherings.
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