ALTERNA

If you come to Alterna, this is a must-try! Limited to one plate per person!

This is truly an exquisite dish from Nishiizu.

A casual daily special appetizer

You can choose from three types of dip sauces that pair perfectly with bonito flakes.

Enjoy quail eggs filled with the deliciousness of tomatoes!

Aged top-quality sake lees and our pride, first-class real wasabi

The rare part of bonito is smoked with a sweet and salty flavor.

This is a special salted fish from the famous store 'Kaisanya' in Nishiizu. You can choose one from five types.

Unstoppable! The best snack that becomes addictive!

A selection of delicious items served in small portions, with daily changing contents.

A generous assortment of all types of special salted seafood from the renowned shop 'Kaisanya' in Nishiizu

Authentic Mapo with selectable spiciness. It has a secret ingredient.

An Italian-style omelette that pairs well with any drink, a dish made with eggs. The ingredients change daily, so it's a surprise when you arrive!

The flavor of milk pairs well with wasabi pickles and real wasabi.

This is a satisfying Caprese made with a whole ball of mozzarella cheese. It features a special basil sauce made with local specialties from Nishiizu, such as salted bonito and wasabi, making the usual Caprese elegant.

A stunning combination of umami components.

A rare high-quality fig from Matsuzaki Town in Nishi-Izu!

A tasting of three types of cheese! Made with Nishiiizu ingredients in an alternative style.

You can choose from beef or pork.

A luxurious platter of deer and wild boar meat with a gentle flavor and tender texture.

A special taco of the day featuring a rich bolognese style made with chef's choice of wild boar or venison, or aged beef! *The photo is for two servings.

Wild pork skewered and baked in a stone oven to lock in the flavor!

We luxuriously cooked the highest quality deer from Amagi, Izu in a stone oven.

A luxurious dish made with plenty of aged meat.

Salted bonito, tomato sauce, and cherry tomatoes from Nishi-Izu.

Original pizza with real wasabi from Nishiizu, salted bonito, and shirasu as a new alternative.

Fresh mozzarella and brie cheese match luxuriously with the aroma of truffle.

This cream is made with fragrant roasted seaweed directly sourced from Nishi-Izu, mixed with shrimp. Please enjoy by gradually adding freshly grated wasabi to the pasta as you eat.

This is a pizza made with tomato sauce and mozzarella cheese using homegrown basil.

A luxurious tea zuke made with special salted bonito and fresh bonito from Alterna.

Fresh wasabi with bonito flakes or roasted seaweed, of course it's the best.

Liver served with a rich salted fish in the original alternative way.

An exquisite special menu disregarding cost, topped with a whole foie gras.

Authentic wasabi with a commitment to the World Agricultural Heritage.

A platter of 2 types of sashimi. *The photo shows a 4-piece platter.

Today's sashimi with a special sauce that goes well with wine and beer

Today's sashimi prepared in a Japanese style to pair well with sake and shochu

This carpaccio is luxuriously made with squid flesh attached to the cartilage, sent directly from a dried fish shop in Nishiizu.

Deliciously melting flavor with a firm oil, despite being small

This is a fillet of the highest rank jack mackerel from Nishiizu.

It is larger and more satisfying than regular horse mackerel.

Dried mackerel that is very rich in fat, made using a unique method.

This is a rare dried tuna. How about some melt-in-your-mouth dried fish?

A delicacy that can only be tasted in Hokkaido, dried in Nishiizu.

Carefully selected fresh barracuda, using homemade 'Dogashima Salt'. This exquisite dried fish brings out the original flavor of the barracuda with its mild saltiness.

Seasonal vegetables placed on a hot plate were baked in a stone oven.

You can choose from 4 types made with carefully selected ingredients. From 550 yen.

We tried baking gyoza in a stone oven, and it was indeed delicious.

Hamburger grilled with wood instead of charcoal or gas.

Baked hot and crispy with two types of cheese

This A5 grade Black Wagyu beef steak is luxuriously cooked in a stone oven. To enjoy the true flavor of the meat, please eat it with salt instead of sauce. The wasabi is, of course, the finest fresh wasabi from Nishiizu. This is a dish you must try! Pair it with Cabernet Sauvignon red wine or Chardonnay, Sauvignon Blanc white wine.

A new sensation salad with nutritious bonito prosciutto

Enjoy with freshly shaved bonito flakes prepared today

Snack salad eaten with bonito flakes and tofu

A cheese-based salad that allows you to enjoy the two flavors of dashi and real wasabi alternately.

Mozzarella, wasabi, tomato!

A limited menu that is lucky to encounter

Natural yam beyond natural yam. Please enjoy the taste as it is.

Please enjoy the fluffy natural yam with the aroma of wood-fired cooking!

A must-try for Oreo lovers, luxuriously made with Baileys liqueur.

The best combination of 7 types including banana and chocolate♪

A special parfait featuring figs grown in the natural blessings of Matsuzaki Town.

The most popular parfait combining caramelized bananas with two types of ice cream.

The popular stone oven-baked pizza from Alterna turned into a dessert!

A rich and smooth Basque cheesecake baked at high temperature for a short time in a stone oven.

Mille-feuille made with vanilla ice cream, stone oven-baked chocolate cake, and fresh cream, using the famous Shizuoka unagi pie. We carefully prepare it so you can end your day in the best way possible.

Baked at high temperatures in a stone oven to create a two-layer texture.