ALTERNA
オルタナ
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Quality dining enjoying carefully selected ingredients from Nishi-Izu
Punti consigliati
valutazione
Recensioni
menù
The Nishi-Izu One-Day Course is a casual way to enjoy food from Nishi-Izu. The course includes an appetizer, salad, Nishi-Izu string fish, and dessert.
The Nishi-Izu Enjoyment Course is a course that allows you to fully enjoy the ingredients of Nishi-Izu. The course includes an appetizer, salted bonito ham salad, special Nishi-Izu products, stone-oven baked string fish, roast beef, and a choice of either the very popular Okiagari-don or the special pasta dish. Seasonal special sweets are served after the meal.
The Stone Kiln Baked Course for Pizza and Meat is a course that allows you to enjoy the finest Nishi-Izu venison, pizza, and roast beef specially prepared by the chef, all cooked in a stone kiln. The dish includes an appetizer, salad, venison steak, roast beef, pizza, and a special seasonal sweet after dinner.
The Nishi-Izu One-Day Course is a casual way to enjoy food from Nishi-Izu. The course includes an appetizer, salad, Nishi-Izu string fish, and dessert.
All-you-can-drink draft beer, shochu (Kinmiya) and whiskey included. Very popular! Two kinds of addictive kikurage tsukudani with Nishi-Izu bonito flakes Chef's choice of 3 kinds of appetizers using Nishi-Izu ingredients Salad of salted bonito and prosciutto ham Direct from Nishi-Izu Town! Ortana's pride and joy, the finest fish string Special Thick Cut Roast Beef Okiagari-don (rice bowl with salted squid) or special pasta (subject to change depending on availability) Seasonal sweets
The Stone Kiln Baked Course for Pizza and Meat is a course that allows you to enjoy the finest Nishi-Izu venison, pizza, and roast beef specially prepared by the chef, all cooked in a stone kiln. The dish includes an appetizer, salad, venison steak, roast beef, pizza, and a special seasonal sweet after dinner.
Why don't you celebrate your anniversary at Alterna? From appetizers to meat dishes, special pasta prepared by the chef or rice bowls to taste Nishi-Izu, and finally, a special anniversary plate specially made by the chef!
This course allows you to enjoy alternatives to the fullest. This luxurious course includes three kinds of main dishes, as well as rice and sweets made with the very best Nishi-Izu wasabi (Japanese horseradish). A glass of special wine is also served!
This course allows you to enjoy alternatives to the fullest. This luxurious course includes three kinds of main dishes, as well as rice and sweets made with the very best Nishi-Izu wasabi (Japanese horseradish). A glass of special wine is also served!
Includes all-you-can-drink Ebisu beer, various sours, Kaku whiskey, and non-alcoholic sours for 2 hours. The Nishi-Izu Day Course is a casual way to enjoy Nishi-Izu ingredients. The course includes appetizer, salad, Nishi-Izu string fish, and dessert.
Includes all-you-can-drink draft beer, shochu, whiskey, and non-alcoholic sours for 2 hours. The Nishi-Izu Enjoyment Course is a course that allows you to fully enjoy the ingredients of Nishi-Izu. The course includes appetizers, salted bonito ham salad, Nishi-Izu stone-oven baked string fish, roast beef, and a special seasonal sweet after dinner.
[Includes all-you-can-drink draft beer, sours, shochu highs, whiskey, and non-alcoholic sours for 2 hours]. The Pizza and Meat Baked in a Stone Kiln Course is a course that allows you to enjoy the finest venison from Nishi-Izu, pizza, and roast beef specially prepared by our chef. The dish includes appetizer, salad, assorted gibier roast, roast beef, pizza, and a special seasonal sweet after dinner.
Includes all-you-can-drink draft beer, sours, shochu, whiskey, and non-alcoholic sours for 2 hours This course allows you to enjoy alternatives to the fullest. This is a luxurious course that includes 3 kinds of main dishes and sweets. A glass of special wine is also included!
Includes all-you-can-drink draft beer, sours, shochu, whiskey, and non-alcoholic sours for 2 hours Why don't you celebrate your anniversary at Ortana? From appetizers to meat dishes, special pasta made by the chef or rice bowl to taste Nishi-Izu, and finally, a special anniversary plate made by the chef is included!
All-you-can-drink draft beer, shochu, shochu, whiskey, red and white wine for 2 hours Why don't you celebrate your anniversary at Ortana? From appetizers to meat dishes, special pasta made by the chef or rice bowl to taste Nishi-Izu, and a special anniversary plate made by the chef at the end!
Chestnut Black
If you come to Alterna, this is a must-try! Limited to one plate per person!
This is truly an exquisite dish from Nishiizu.
A casual daily special appetizer
You can choose from three types of dip sauces that pair perfectly with bonito flakes.
Enjoy quail eggs filled with the deliciousness of tomatoes!
Aged top-quality sake lees and our pride, first-class real wasabi
The rare part of bonito is smoked with a sweet and salty flavor.
This is a special salted fish from the famous store 'Kaisanya' in Nishiizu. You can choose one from five types.
Unstoppable! The best snack that becomes addictive!
A selection of delicious items served in small portions, with daily changing contents.
A generous assortment of all types of special salted seafood from the renowned shop 'Kaisanya' in Nishiizu
Authentic Mapo with selectable spiciness. It has a secret ingredient.
An Italian-style omelette that pairs well with any drink, a dish made with eggs. The ingredients change daily, so it's a surprise when you arrive!
The flavor of milk pairs well with wasabi pickles and real wasabi.
This is a satisfying Caprese made with a whole ball of mozzarella cheese. It features a special basil sauce made with local specialties from Nishiizu, such as salted bonito and wasabi, making the usual Caprese elegant.
A stunning combination of umami components.
A rare high-quality fig from Matsuzaki Town in Nishi-Izu!
A tasting of three types of cheese! Made with Nishiiizu ingredients in an alternative style.
You can choose from beef or pork.
A luxurious platter of deer and wild boar meat with a gentle flavor and tender texture.
A special taco of the day featuring a rich bolognese style made with chef's choice of wild boar or venison, or aged beef! *The photo is for two servings.
Wild pork skewered and baked in a stone oven to lock in the flavor!
We luxuriously cooked the highest quality deer from Amagi, Izu in a stone oven.
A luxurious dish made with plenty of aged meat.
Salted bonito, tomato sauce, and cherry tomatoes from Nishi-Izu.
Original pizza with real wasabi from Nishiizu, salted bonito, and shirasu as a new alternative.
Fresh mozzarella and brie cheese match luxuriously with the aroma of truffle.
This cream is made with fragrant roasted seaweed directly sourced from Nishi-Izu, mixed with shrimp. Please enjoy by gradually adding freshly grated wasabi to the pasta as you eat.
This is a pizza made with tomato sauce and mozzarella cheese using homegrown basil.
A luxurious tea zuke made with special salted bonito and fresh bonito from Alterna.
Fresh wasabi with bonito flakes or roasted seaweed, of course it's the best.
Liver served with a rich salted fish in the original alternative way.
An exquisite special menu disregarding cost, topped with a whole foie gras.
Authentic wasabi with a commitment to the World Agricultural Heritage.
A platter of 2 types of sashimi. *The photo shows a 4-piece platter.
Today's sashimi with a special sauce that goes well with wine and beer
Today's sashimi prepared in a Japanese style to pair well with sake and shochu
This carpaccio is luxuriously made with squid flesh attached to the cartilage, sent directly from a dried fish shop in Nishiizu.
Deliciously melting flavor with a firm oil, despite being small
This is a fillet of the highest rank jack mackerel from Nishiizu.
It is larger and more satisfying than regular horse mackerel.
Dried mackerel that is very rich in fat, made using a unique method.
This is a rare dried tuna. How about some melt-in-your-mouth dried fish?
A delicacy that can only be tasted in Hokkaido, dried in Nishiizu.
Carefully selected fresh barracuda, using homemade 'Dogashima Salt'. This exquisite dried fish brings out the original flavor of the barracuda with its mild saltiness.
Seasonal vegetables placed on a hot plate were baked in a stone oven.
You can choose from 4 types made with carefully selected ingredients. From 550 yen.
We tried baking gyoza in a stone oven, and it was indeed delicious.
Hamburger grilled with wood instead of charcoal or gas.
Baked hot and crispy with two types of cheese
This A5 grade Black Wagyu beef steak is luxuriously cooked in a stone oven. To enjoy the true flavor of the meat, please eat it with salt instead of sauce. The wasabi is, of course, the finest fresh wasabi from Nishiizu. This is a dish you must try! Pair it with Cabernet Sauvignon red wine or Chardonnay, Sauvignon Blanc white wine.
A new sensation salad with nutritious bonito prosciutto
Enjoy with freshly shaved bonito flakes prepared today
Snack salad eaten with bonito flakes and tofu
A cheese-based salad that allows you to enjoy the two flavors of dashi and real wasabi alternately.
Mozzarella, wasabi, tomato!
A limited menu that is lucky to encounter
Natural yam beyond natural yam. Please enjoy the taste as it is.
Please enjoy the fluffy natural yam with the aroma of wood-fired cooking!
A must-try for Oreo lovers, luxuriously made with Baileys liqueur.
The best combination of 7 types including banana and chocolate♪
A special parfait featuring figs grown in the natural blessings of Matsuzaki Town.
The most popular parfait combining caramelized bananas with two types of ice cream.
The popular stone oven-baked pizza from Alterna turned into a dessert!
A rich and smooth Basque cheesecake baked at high temperature for a short time in a stone oven.
Mille-feuille made with vanilla ice cream, stone oven-baked chocolate cake, and fresh cream, using the famous Shizuoka unagi pie. We carefully prepare it so you can end your day in the best way possible.
Baked at high temperatures in a stone oven to create a two-layer texture.

