Arigataya -Japanese Wagyu-
Arigataya Japanese Wagyu
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
ประสบการณ์ย่างเนื้อ×ซูกิยากิที่น่าประทับใจ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.78(1 รายการ)รีวิว
เมนู
You can enjoy our signature dish, "Grilled Black Wagyu Sirloin Grilled with Grate", the queen of Wagyu beef, "Black Wagyu Fillet", 3 kinds of special parts of Wagyu beef, and Nigiri-Sushi with Black Wagyu Beef. A la carte additions are also available, and are especially recommended for red meat lovers. Green salad◇ Kuroge Wagyu beef nigirizushi◇ Kimchi◇ Seasonal vegetable namul◇ [Signature menu]Kuroge Wagyu sirloin no tameta-yaki ～Aomori Prefecture produced Jurokuyo bright red egg～◇ Kuroge Wagyu fillet char-grilled steak ～Edomae herb, dashi salt, wasabi, salt ponzu～ ◇Item of the day◇ Char-grilled special cuts of Kuroge Wagyu beef (Marbled Sauce)◇Charcoal Grilled Fillet of Wagyu Beef (Lean Sauce)◇Charcoal Grilled Fillet of Wagyu Beef (Lean Sauce)◇Charcoal Grilled Fillet of Wagyu Beef (Lean Salt)
You can enjoy "Kuroge Wagyu Chateaubriand," the highest grade of Wagyu beef, "Grilled Kuroge Wagyu Sirloin" (our signature dish), "Truffle," a premium ingredient, 3 kinds of special parts, 2 kinds of nigiri sushi, and more. It is especially recommended for special occasions.
This short course is recommended for those with small appetites or small children, and includes such dishes as "Grilled Kuroge Wagyu Sirloin", "Kuroge Wagyu Dice Steak", two kinds of special cuts of beef, and Kuroge Wagyu Nigiri Sushi.
Indulge in a variety of delicacies, including the pinnacle of Wagyu—"Kuroge Wagyu Châteaubriand"—our signature dish "Kuroge Wagyu Sirloin Arigatayaki," the luxury ingredient "truffles," three select cuts of beef, and two types of Kuroge Wagyu nigiri sushi. We highly recommend this experience for special occasions.
Enjoy the "Queen of Wagyu," the "Kuroge Wagyu Filet," our signature dish, the "Kuroge Wagyu Sirloin Arigatayaki," three types of premium cuts, and Kuroge Wagyu nigiri sushi. This is especially recommended for those who love lean cuts.
This short course is perfect for those with smaller appetites or young children, featuring dishes such as "Grilled Kuroge Wagyu Sirloin," "Kuroge Wagyu Diced Steak," two select cuts, and Kuroge Wagyu nigiri sushi.
Poured generously into a flute glass, this sparkling wine elevates your spirits for a toast.
Creamy draft beer
Small bottle (334ml Bottle)
Small bottle (334ml Bottle)
The pioneer of Japanese highball
A very popular American bourbon
Rich and fragrant aroma
A refreshing feeling reminiscent of the forest
Rich depth and fragrant aroma
A refreshing sensation reminiscent of a grand forest
Once in a lifetime! Super premium top-tier Japanese whiskey
America, California / Cabernet Sauvignon
America, California / Pinot Noir
Spain, Castilla La Mancha / Chardonnay
A sweet noble rot wine like honey. France, Bordeaux / Semillon Sauvignon Blanc
A sparkling wine that we want women to drink to create a glamorous atmosphere.
・Glass full... 1,100 yen ・Bottle... 5,800 yen
Wheat / Oita
Sweet potato / Kagoshima
A refreshing taste of lactic acid bacteria, this is a rare makgeolli from Shizuoka. ・Glass... 900 yen ・Bottle... 3,500 yen
A rich and flavorful umeshu from Fukuoka.
Yuzu sake from Tochigi made with Japanese sake.
Original fruit wine based on wine
PRT / Malvasia Fina etc
Pinot Meunier etc
Chardonnay, Pinot Noir
Pinot Noir, Chardonnay, Pinot Meunier
Chardonnay, Pinot Noir
Chardonnay, Pinot Noir
Chardonnay, Pinot Noir
Pinot Noir, Chardonnay, Pinot Meunier
ESP / Chardonnay
NZL / Sauvignon Blanc
FRA / Chardonnay
USA / Chardonnay
FRA / Chardonnay
USA / Chardonnay
FRA / Chardonnay
FRA / Chardonnay
USA / Cabernet Sauvignon
USA / Pinot Noir
ESP / Garnacha
USA / Pinot Noir
FRA / Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
FRA / Pinot Noir
ITA / Nebbiolo
FRA / Cabernet Sauvignon, Merlot
USA / Cabernet Sauvignon, Merlot, Malbec
FRA / Cabernet Sauvignon, Merlot, Cabernet Franc
FRA / Pinot Noir
USA / Cabernet Sauvignon, Merlot, Petit Verdot etc
FRA / Pinot Noir
FRA / Cabernet Sauvignon, Merlot, Cabernet Franc
FRA / Pinot Noir
FRA / Cabernet Sauvignon, Merlot, Petit Verdot
Mie / Kokusanmai
Yamaguchi / Yamadanishiki
Niigata / Yamadanishiki
Iwate / Yamadanishiki
Shizuoka / Yamadanishiki
Fukui / Yamadanishiki
Premium rosé grape juice made from the same grapes used in wine
Premium white grape juice made from the same grapes used for wine
A refreshing sensation of love made with 10 carefully selected ingredients and spices
100% ripe apples with strong sweetness
Don't worry about the guilt of eating meat?
A reliable classic
Refreshing sweetness and smoothness
Wakayama / Kokonoe Saika
Wakayama / Kokonoe Saika
Medium bottle (330ml) Natural soft water born in Fukushima, Okuaizu
Medium bottle (330ml) Natural lightly carbonated water born in Fukushima, Okuaizu
※ We also have sommelier's hidden wines and sake that are not listed on the menu. Please feel free to ask the staff. Service charge 5%
The specialty 'Grilled Black Wagyu Sirloin' is a signature dish that can only be found here. It is grilled to a fragrant finish over charcoal with a secret sauce developed over three years, and served with Aomori Prefecture's Sixteenth Generation Bright Red Egg, creating a 'hybrid of grilled meat and sukiyaki.'
Enjoy the pinnacle of Wagyu. 300g... 27,000 yen 200g... 18,000 yen 100g... 9,000 yen
You can enjoy the queen of Wagyu. 300g... 21000 yen, 200g... 14000 yen, 100g... 7000 yen
This is a popular cut with an excellent balance of marbling and lean meat.
A popular cut filled with the flavor of lean meat.
It is definitely a perfect companion for rice. Served in easy-to-eat bite-sized pieces.
The flavor of the lean meat is undeniable. Served in bite-sized pieces for easy eating.
An exquisite piece. Luxuriously made with A5 Kuroge Wagyu sirloin.
This is a luxurious dish topped generously with fresh truffles on lean black Wagyu beef.
This dish is the perfect accompaniment to rice. Served with Korean seaweed and Edomae herbs.
A simple yet reliable salad. Half... 800 yen
This is a slightly unusual kimchi that is especially appreciated by women.
We focused on the umami of the broth.
Luxuriously made with A5 Kuroge Wagyu. Half... 1,400 yen
The flavor of Omi beef tail, simmered for 4 hours, is exceptional. Half... 1,200 yen
This is a high-quality egg soup made with Aomori Prefecture's sixteenth generation bright red eggs. ・Half... 600 yen
A sticky brand rice that creates the best compatibility with Wagyu grilled meat. ・S... 300 yen ・M... 400 yen ・L... 450 yen
Wrapped in the aroma of white truffle for a luxurious feeling.
With dashi soy sauce and condiments.
This is a limited edition aroma sorbet made with seasonal fruits and fragrant herbs, available from spring to summer.
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