ร้านสเต็กเฮ้าส์แนะนำในพื้นที่ เขตมินาโต

CP is the devil! Full course of meat I was amazed by this restaurant! I am left impressed that such an elaborate course meal is offered at such a low price of 8,500 yen. How can something so stylish and elaborate come out of an appetizer? Isn't it too much? I was so impressed. Not only does it look good, but the meat is really delicious ♡. The seasoning is to my liking and the appearance is such an elaborate ♡♡♡! And there are quite a few dishes! The chateaubriand is perfectly cooked, moist and tender. I'm so happy! The cocktails to refresh your palate are also very delicious. It also looks so cute ♡! At the end of the course, shabushabu (beef tail soup) and rice in an earthenware pot were served, which really surprised me! I felt like a handsome ♡ person who is allowed to eat such delicious food! Even the desserts were delicious and looked so beautiful! I had a very satisfying dinner with ♩ The atmosphere of the restaurant was also very luxurious. They were kind enough to lend us blankets for women. I don't often go down to Tamachi because of its location, but I would like to go here again. I would like to go here again. If it had been another restaurant, I think the price would have been in the latter half of 10,000 yen, so I was really satisfied.

Now this is a restaurant I'll have to go back to. Great for date night. Nishiazabu A hole in the wall. Meat It's a great place for a date. Nishi-Azabu is still good! It's so stylish. And the taste is very authentic. And it's supervised by Mr. Takubo (TACUBO one Michelin star). The wood-fired grill is the best. The meat is juicy, the flavor is locked in, and it's insanely good. You have to go for this one. The menu includes, Two appetizers using seasonal ingredients Homemade bread Wood-fired Wagyu beef steak (100g) Wagyu hamburger steak (90g) I want a hamburger steak twice the size of the one at the end of the meal! I've made a reservation for lunch as soon as I heard they serve lunch too! I'm looking forward to it!

วันนี้สเต็กเนื้อแกะ ซี่โครงครึ่งชิ้น และแซลมอนรมควันร้อนอร่อยมาก เข้ากันได้ดีกับไวน์นิวซีแลนด์! ของหวานสุดท้ายเป็นของหวานที่หาไม่ได้จากที่ไหนอีกแล้ว! คืนนี้ก็อร่อยเช่นกัน 😃

Zagad's No. 1 steakhouse for six consecutive years, Empire, a New York steakhouse, has opened its first overseas branch on Imoarai-zaka in Roppongi. You must go there now! For lunch, you can enjoy all-you-can-drink champagne, California white and red wine, and beer, and a full course meal from appetizers to meat for ¥9,800. The champagne is Taittinger! The meat is lightly aged, a flavor favored by Japanese. Gorgeous New York interior, recommended for light entertainment.

Wolfgang" is a well-known steakhouse restaurant. This restaurant makes you happy just by looking around the restaurant at the groups of foreign customers who make you feel as if you were on a trip abroad, and also at the glamorous entertainers. We were guided to the restaurant by a person who has been a long-time friend and patron of the restaurant. The menu was left to us, with Wolfgang salad, aged meat, filet and T-bone. The wines were Cabernet from Napa and Pinot Vosne-Romanee by Louis Latour. The food and wine were all delicious and made us smile the whole time, and we had a great time. I would recommend this restaurant for a rich group dining experience.

In the pleasant breezy season, I wanted to relax and enjoy the season and meat, so I visited a grill restaurant at the Roppongi Grand Hyatt, which boasts terrace seating, called "THE OAK DOOR. It is the first seafood platter in Japan. The prawns were stuffed with roe and the crab meat was also packed. The drinks started with a bottle of Champagne and Mumm. The meats were a mixed grill of tenderloin, lamb, and sausage, and a Kagoshima beef sirloin. The red that went with the meat was Pinot Noir from Oregon. Burgundy is heavy, so we selected this one. The dish is a game of only ingredients. Perfect. The sausage tastes like the one I had in Dijon, Burgundy. The sirloin had a good balance of fat. The sauces were also appreciated. The seafood platters were three types of tartar to match the salmon, salmon roe, and tuna, a cocktail sauce for the shrimp, and a refreshing vinegar-infused sauce for the crab. For the meats, there are three types: mayonnaise with a light kick of mustard, a refreshing ponzu, and a demi-glace for the lamb. The ingredients were good and for the meat I used only salt and pepper. The bread and butter were also satisfyingly good. This is a restaurant where you just go to eat meat in a simple way, not Teppanyaki, Korean Yakiniku, Italian, or French style meat with a twist, even if it is aged meat. While most restaurants in hotels charge high service fees, this one seems to include the quality of the food and ingredients in the service fee. The table is made of oak, of course. I like the service, which keeps a reasonable distance. The season when the terrace is comfortable is very short, but if the weather permits, I would like to visit this restaurant even if I have to push myself.

After enjoying all the seafood in Hakodate, I wanted to eat a lot of meat, so I visited "37". 37 is a pioneer in the aged steak business. We ordered the 650g Angus beef and lobster bisque. The meat is delicious and the simple seasoning makes the most of the ingredients, so you can eat as much as you like. The price is a little more reasonable than other American steaks, and the location is convenient near Roppongi. Lunch is available from ³,000 and up. We had a delicious meal. Thank you very much.

Yay celebrity moment! 511 Oh, man! Too much celebrity! What the hell is this place? Am I a VIP? You could be mistaken for a VIP. The food is great from the start to the last dessert! There were many dishes I had never had before. Each one is a supreme work of art. The price is high, but the CP is not so good! I know you might say, "It's not good CP", but it's still good! This is an adult area, Inside the restaurant, there is a moderate flow of conversation. Of course, there is no noise. The waitresses are smart and nice. The staff is smart and efficient, and you can enjoy the best food in a relaxed atmosphere. I am happy... It was raining on the way home, but of course, they gave us umbrellas. They were so thoughtful and perfect... And they gave us a souvenir to take home! How did he do that? Anyway, let's go back when I earn more money!

The service is just great! You can easily go to this restaurant even with children!

บรรยากาศในร้านมีความหรูหราและเงียบสงบ สามารถมองเห็นเนื้อหนาที่กำลังย่างในเตาอบที่ร้อนจัดตรงหน้า ทำให้รู้สึกดีขึ้น กลิ่นเนยหอมอบอวลไปทั่ว และเข้ากันได้ดีกับขนมปังร้อนๆ ทีโบนสามารถเพลิดเพลินกับเนื้อฟิเล่และซี่โครงได้ในครั้งเดียว แม้จะมีไขมันน้อยแต่ก็ให้ความพอใจได้เป็นอย่างดี แฮมเบอร์เกอร์พิเศษมีเนื้อวัวย่างที่เข้ากันได้ดีกับซอสโฮมเมด และขนมปังก็อุ่นนุ่ม สลัดส้มและจานยำไข่กับชีสก็สดชื่นและอร่อย และการเอาใจใส่ของพนักงานก็ทำให้รู้สึกสบายใจ