Giovanni's Ristorante

Golden fried calamari strips served on a bed of capers, tomatoes & red onions in a beurre blanc sauce

Sautéed gulf shrimp served in lemon & butter sauce served around a bed of risotto

Homemade garlic & mild red pepper sausage sautéed with sweet white onions and red & yellow peppers

A meat & tomato sauce

A rich blend of four cheeses, butter and cream

A mild tomato sauce

Thin sheets of pasta layered with meat, cheese and bechamel then baked to perfection

Thin sheets of house made pasta filled with a cognac infused shrimp and scallop mousse topped with a light shrimp and tomato bechamel

Thin sheets of house made pasta filled with seasoned meats and imported cheeses topped with pomodoro or Bolognese

House made potato dumplings with bolognese, pomodoro, or alfredo

House made meat and cheese filled round ravioli topped with alfredo sauce

Gulf shrimp sautéed in butter, white wine and garlic served over house made tagliatelle

Tender breast of chicken sautéed in lemon, white wine, capers, butter & parsley

Tender boneless breast of chicken with fresh mushrooms and sweet marsala

Sautéed boneless breast of chicken topped with spinach, boursin cheese & fresh mushrooms in a white wine cream sauce

Breaded boneless breast of chicken topped with pomodoro sauce, mozzarella and parmigiano Reggiano

Char grilled petite filet mignon served with a roasted marble potatoes and Chef's vegetable, topped with Giovanni's zip sauce

Lightly breaded golden-brown slices of eggplant layered with pomodoro sauce, mozzarella and parmigiano Reggiano

Faroe Island salmon sautéed with artichokes, tomatoes, and capers in a lemon, white wine butter sauce

Choice of: Penne, Spaghetti, Fettuccine. Choice of Sauce: Bolognese, Pomodoro, Arrabiata

Frozen House Made Lasagna. For Any Special Event

Golden fried calamari strips served on a bed of capers, tomatoes red onions in a beurre blanc sauce

Sautéed gulf shrimp served in lemon butter sauce served around a bed of risotto

Homemade garlic mild red pepper sausage sautéed with sweet white onions and red yellow peppers

A meat tomato sauce

A rich blend of four cheeses, butter and cream

A mild tomato sauce

Thin sheets of pasta layered with meat, cheese and bechamel then baked to perfection

Thin sheets of house made pasta filled with a cognac infused shrimp and scallop mousse topped with a light shrimp and tomato bechamel

Thin sheets of house made pasta filled with seasoned meats and imported cheeses topped with pomodoro or Bolognese

House made potato dumplings with bolognese, pomodoro, or alfredo

House made meat and cheese filled round ravioli topped with alfredo sauce

Gulf shrimp sautéed in butter, white wine and garlic served over house made tagliatelle

Tender breast of chicken sautéed in lemon, white wine, capers, butter parsley

Tender boneless breast of chicken with fresh mushrooms and sweet marsala

Sautéed boneless breast of chicken topped with spinach, boursin cheese fresh mushrooms in a white wine cream sauce

Breaded boneless breast of chicken topped with pomodoro sauce, mozzarella and parmigiano Reggiano

Char grilled petite filet mignon served with a roasted marble potatoes and Chef's vegetable, topped with Giovanni's zip sauce

Lightly breaded golden-brown slices of eggplant layered with pomodoro sauce, mozzarella and parmigiano Reggiano

Faroe Island salmon sautéed with artichokes, tomatoes, and capers in a lemon, white wine butter sauce