Tapas

Fresh vegetables topped with spring-like toppings, edible flowers, and prosciutto on a bed of sunny lettuce and romaine lettuce. Half size is 500 yen.

We have fresh firefly squid sourced from Teradomari Port in Niigata. It comes with a baguette.

A classic of Italian home cooking. Italian-style omelette.

Slowly simmered beef tendon and daikon topped with Maribo cheese and baked in the oven. It's piping hot.

This is Mediterranean cuisine. Crispy baked fish is topped with a finely chopped vegetable marinated sauce. It pairs perfectly with white wine.

This is a French countryside dish. Fresh steamed asparagus topped with a poached egg, anchovies, and a special sauce.

The homemade lightly smoked chicken ham is exquisite. Perfect as a companion to craft beer.

A classic country-style pâté that pairs well with wine. It is said to focus not only on deliciousness but also on the beauty when cut. The moderate saltiness and texture seem to pair well not only with wine but also with craft beer.

A gratin made with fresh potatoes and four types of cheese. It pairs well with both beer and wine.

Three types of seasonal fresh fish, such as tuna, salmon, yellowtail, and sea bream, are picked. A refreshing dressing with a Southern European taste enhances the deliciousness of the fish.

Every day, we select the recommended cuts of chicken, pork, and beef. Roasted to perfection with a delicate balance of juiciness and aroma, you can enjoy the flavors simply seasoned with salt and pepper.

A daily special pizza. Capricciosa means whimsical.

A Niçoise-style salad with a tapas twist. This is a generous salad for three, featuring a mix of sunny lettuce, regular lettuce, arugula, tomatoes, anchovies, prosciutto, and more.

You can choose 3 out of 5 types of desserts. (Today's cakes: 2 types, mousse, brulee, gelato)

Finished with plenty of eggplant in a slowly simmered tomato sauce.

The meat sauce, simmered slowly for three days, is exquisite.

A familiar seafood-packed pescatore. The tomato sauce with garlic is delicious.

A simple pasta with garlic, olive oil, and chili peppers. The noodles are 1.5 times thicker. Simple is best. Chunky garlic is popular.

This is what is known as Vongole Bianco. The aroma of garlic stimulates the appetite.

The base is garlic olive oil. This is a very healthy pasta topped with small shrimp, two colors of bell peppers, and herbs such as dill and Italian parsley.

This is a Japanese-style spaghetti. The light soy sauce-based spaghetti is accented by the spiciness of the grated daikon radish.

Spaghetti with the famous mentaiko. Generously topped with nori.

Marinated mackerel? Wasabi soy sauce? Surprisingly, it goes well with pasta. Give it a try.

The simple umami of chicken tenderloin combined with the rich flavor of cream is accented by yuzu pepper, making it surprisingly light.

This carbonara uses organic eggs that are so carefully selected that you can pick up the yolks.