Sachet

citrus, herbs, garlic

sumac, lemon, rosemary

caramelized shallot, calabrian chile

red beet hummus, oregano, labne

mushrooms & cauliflower 'a la Grecque'

muhamarra, piquillo peppers, walnuts

eggplant, fennel, Moroccan vinaigrette, Marcona almonds

Persian cucumbers, ceci, feta

turnips, carrots, radish, fennel, spring onion

tomato, coriander, shallot, lemon, chile

Syrian red lentil puree, roasted shallot

roasted peppers, garlic, tomato

dates, tzatziki, feta, orange zest

dukkah, olive oil

green garlic, kefir, scallions

asparagus, English peas, fiddleheads, rhubarb, olives, feta

anchovy, lemon, pecorino

chickpea purée, harissa, fennel, radish

arugula salsa verde, roasted cherry tomato, burrata

cauliflower Sicilian style, breadcrumbs

turkey fennel sausage, rapini, chile

lobster, spicy arrabbiata, crème fraîche

lamb 'kofta' meatballs, swiss chard, avgolemono

roasted pepper, cucumber, capers, olives, farm egg, spinach

arugula, cherry tomato, pickled onion, tzatziki

rapini, smoked provolone, Calabrian chile aioli

lamb sausage, caramelized onion, tomato, mozzarella

charred radish tzatziki, crushed fingerlings, mixed greens

mushrooms, cauliflower, lentils, farro, frisée, piquillo pepper

fingerling potato, tomato, purslane, green beans, farm egg

white beans, sautéed spinach, romesco sauce

heritage beans, celery leaves, matbucha

crushed fingerling potatoes, pimento sauce, mojo verde

citrus, herbs, garlic

sumac, lemon, rosemary

caramelized shallot, Calabrian chile

red beet hummus, oregano, labne

mushrooms & cauliflower 'a la Grecque'

muhamarra, piquillo peppers, walnuts

eggplant, fennel, Moroccan vinaigrette, Marcona almonds

Persian cucumbers, ceci, feta

turnips, carrots, radish, fennel, spring onion

tomato, coriander, shallot, lemon, chile

Syrian red lentil purée, roasted shallot

roasted peppers, garlic, tomato

dates, tzatziki, feta, orange zest

dukkah, olive oil

asparagus, English peas, fiddleheads, rhubarb, olives, feta

anchovy, lemon, pecorino

radish salad, mint yogurt

chickpea purée, harissa, fennel, radish

arugula salsa verde, roasted cherry tomato, burrata

turkey fennel sausage, rapini, chile

mushrooms, crispy kale, fontina cream, thyme

charred radish tzatziki, crushed fingerlings, mixed greens

white beans, sautéed spinach, romesco sauce

heritage beans, celery leaves, matbucha

caramelized shallot, calabrian chile

red beet hummus, oregano, labne

eggplant, fennel, Moroccan vinaigrette, Marcona

muhamarra, piquillo peppers, walnuts

dates, tzatziki, feta, orange zest

radish salad, mint yogurt

asparagus, English peas, fiddleheads, rhubarb, olives, feta

chickpea purée, harissa, fennel, radis

turkey fennel sausage, rapini, chile

spicy ratatouille, Lebanese herb sauce

whole wheat orzo, spinach, feta

Rancho Gordo beans, leeks, celery leaf, matbucha

cauliflower, buckwheat groats, red chermoula, yogurt

Tunisian donuts, lavender honey, chocolate sauce

Asian pear compote, pomegranate, brown butter crumble

huckleberry, granola, lemon thyme ice cream

caramelized shallot, calabrian chile

red beet hummus, oregano, labne

eggplant, fennel, Moroccan vinaigrette, Marcona

muhamarra, piquillo peppers, walnuts

dates, tzatziki, feta, orange zest

turkey fennel sausage, rapini, chile

whole wheat orzo, spinach, feta

Rancho Gordo beans, leeks, celery leaf, matbucha

cauliflower, buckwheat groats, red chermoula, yogurt

huckleberry, granola, lemon thyme ice cream

Asian pear compote, pomegranate, brown butter crumble

Italicus di Rosolio di Bergamotto, fennel fronds, orange peel

meyer lemon gin, orange, rosemary, basil, gordal olive

Asian pear gin, pomegranate, sage, lemon, juniper berries

cilantro, sage, brandied cherry, lemon peel

Green Chartreuse, cava, lime, cucumber, mint

tangerine & lemon peel Aperol, cava, lemon, orange wheel

tequila, pomegranate, orange blossom water, mint

Manzanilla Sherry, Suze, lavender, lemon, bitters

Tito's, Bèrto Bianco, Ricotta Salata Castelvetrano olives

Herman Marshall, S. Maria al Monte, Miró Vermut

serrano & sweet pepper Tito's, Solerno, lime, basil

Cognac, Cointreau, apricot shrub, lemon

Buffalo Trace, Averna, pomegranate molasses, rosemary

Dickel Rye, Yzaguirre Rojo, caraway, lemon

rosemary, sage, pomegranate

cardoon, blessed thistle

angelica root, hibiscus, gentian

wormwood, absinthe, sage

anise, saffron, violet

vanilla, artemisia, orange

gentian, bitter orange, peppermint

gentian, saffron, licorice

star anise, cardamom, clove

musk yarrow, gentian, wormwood

licorice, cardamom, gentian

honey, gentian, rhubarb

jasmine, ginseng, rhubarb

Refreshing Spanish Macabeo, bubbles offer texture, citrus and a touch of toast!

Great acidity and depth with white stone fruits, mineral driven

Pleasant & balanced wine with a light body, refreshing acidity and fruit aftertaste

Clean and graceful, the intense bouquet with notes of peach and white flower with a crisp finish

This wine is perfect for those who love the apple/pear and pineapple notes of classic Chardonnay with notes of creaminess and great balance!

Iconic wine from a single vineyard in Catalunya. Raventos makes very little of this wine. It's crisp with notes of ripe quince, melon and lime. Beautiful summer white wine!

Classic Provençal Rose driven by light red fruit nose, some delightful floral intensity

Delightful balance between richness and refreshing acidity through the finish. Flavors of white peach, Meyer lemon, Kafir lime and hints of jasmine

Flavors of ripe summer berries and delicate spice. Refreshing taste with expressive fruit and pleasing acidity

This is a fantastic Nero D'avola! Great core of red and purple fruits with floral and mineral note. Long, slightly dry finish with nice fruits

Ripe red and black fruits such as blackcurrant and also pepper. Smooth, fruity and balanced wine with silky tannins

A deep-colored purple wine with intense fruity & clean aromas & the dominated flavors of cherries, strawberries & gooseberries

Aromas of violet, cherry, basil leaf, palate is very fresh and great balance! Organic & biodynamic

Full bodied Cabernet with bramble fruits and refreshing finish

Straight off the Western Aegean Turkish coast. Soft consistent tones of red fruits, currants and sweet herbs. An exotic alternative to light wine drinkers

Aromas of black fruits, ripe, full intensity of strawberries and dry spices. Smooth and velvety!

basil pesto, cherry tomatoes, grilled crostini

cherry tomatoes, cucumber, basil, mint, pomegranate vinegar

burrata, romaine, tomato, cucumber, radish, pita croutons

summer squash, roasted tomato, olives, jalapeno, pickled red onions

stuffed roasted pepper, freekeh pilaf, roasted Japanese eggplant, hummus, tahini sauce

carrot, poached green almonds, fig leaves, olives, cous cous

spinach, roasted pepper, cucumber, capers, olives, farm egg

oyster mushrooms, sundried tomatoes, spinach

orzo pilaf, eggplant puree, roasted cauliflower, cucumber mint labne

greek gigante beans, feta, tzatziki

beef, pork, carrot, creme fraiche, pecorino

four cuts of iberico pork, orzo pilaf, mojo verde, pimento sauce

(Menu for Aug 4-Aug 8) Spanish Inspired Feast / Tapas-Spinach, garbanzos, tomato, cumin / Pan Con Tomate / Patatas Bravas, mojo & pimento / Chorizo Croquettes / White Gazpacho white grape, almonds, cucumber / Paella, chicken, Sausage, braised Pork, saffron / Flan, churro crumble

blueberries & Texas peaches

chocolate buttercream, whipped cream

pine nut and brown butter crumble, blueberry compote

orange mousse, candied pistachios

sumac, lemon, rosemary

citrus, herbs, garlic

caramelized shallot, Calabrian chile

red beet hummus, oregano, labne

mushrooms & cauliflower 'a la Grecque'

turnips, carrots, radish, fennel, spring onion

currants, parsley, jalapeño, caraway

muhamarra, piquillo peppers, walnuts

eggplant, fennel, Moroccan vinaigrette, Marcona

Persian cucumber, ceci, feta

roasted pepper, tomato, garlic, lemon, pine nuts

dates, tzatziki, feta, orange zest

tomato, coriander, shallot, lemon, chile

Syrian red lentil puree, roasted shallot

roasted peppers, garlic, tomato

prosciutto, radish, mint

apple, shaved heirloom radish, tarragon

anchovy, lemon, pecorino

burrata, purslane, tomato, cucumber, radish, pita croutons

asparagus, English peas, fiddleheads, rhubarb, olives, feta

from the wood oven, dukkah, olive oil

green garlic, kefir, scallions

radish salad, mint yogurt

lentils, thyme yogurt

cauliflower, buckwheat groats, red chermoula, yogurt

mushrooms, crispy kale, fontina cream, thyme

date & turmeric purée, pickled radish, sumac peanuts

ezme and tzatziki

chickpea purée, harissa, fennel, radish

arugula salsa verde, roasted cherry tomato, burrata

mushrooms, salsa verde

tomato, green garlic, basil, lemon

turkey fennel sausage, rapini, chile

octopus, chorizo, tomato, fennel, sherry

spicy arrabbiata, crème fraiche

Turkish lamb ragu, pomegranate, labne

a la daube, mushrooms, crispy kale

Swiss chard, jalapeño pesto

roasted artichokes, chickpeas, olives, chile, mint

heirloom cherry tomato aqua pazza

spicy ratatouille, Lebanese herb sauce

swiss chard, Marcona, lemon vinaigrette

whole wheat orzo, spinach, feta

charred radish tzatziki, crushed fingerlings, mixed greens

fregola salad, apricots, pine nuts

patatas bravas, pimento sauce, mojo verde

Rancho Gordo beans, celery leaves, matbucha

porcini farotto, arugula salsa verde

lamb belly, ribs, shoulder, potatoes, olives, saffron

32 oz, arugula, shaved pecorino. Please allow 45 minutes

Celery Root, French Lentils, Spicy Eggplant or Pickled Turnips

Smoked Mushrooms or Spelt Fusilli

Rainbow Trout or Lamb Chops (+$10 supplement)

with seasonal fruit compote

citrus, herbs, garlic

sumac, lemon, rosemary

caramelized shallot, calabrian chile

red beet hummus, oregano, labne

mushrooms & cauliflower 'a la Grecque'

muhamarra, piquillo peppers, walnuts

eggplant, fennel, Moroccan vinaigrette, Marcona almonds

Persian cucumbers, ceci, feta

turnips, carrots, radish, fennel, spring onion

tomato, coriander, shallot, lemon, chile

Syrian red lentil puree, roasted shallot

roasted peppers, garlic, tomato

dates, tzatziki, feta, orange zest

dukkah, olive oil

green garlic, kefir, scallions

asparagus, English peas, fiddleheads, rhubarb, olives, feta

anchovy, lemon, pecorino

chickpea purée, harissa, fennel, radish

arugula salsa verde, roasted cherry tomato, burrata

cauliflower Sicilian style, breadcrumbs

turkey fennel sausage, rapini, chile

lobster, spicy arrabbiata, crème fraîche

lamb 'kofta' meatballs, swiss chard, avgolemono

roasted pepper, cucumber, capers, olives, farm egg, spinach

arugula, cherry tomato, pickled onion, tzatziki

rapini, smoked provolone, Calabrian chile aioli

lamb sausage, caramelized onion, tomato, mozzarella

charred radish tzatziki, crushed fingerlings, mixed greens

mushrooms, cauliflower, lentils, farro, frisée, piquillo pepper

fingerling potato, tomato, purslane, green beans, farm egg

white beans, sautéed spinach, romesco sauce

heritage beans, celery leaves, matbucha

crushed fingerling potatoes, pimento sauce, mojo verde

citrus, herbs, garlic

sumac, lemon, rosemary

caramelized shallot, Calabrian chile

red beet hummus, oregano, labne

mushrooms & cauliflower 'a la Grecque'

muhamarra, piquillo peppers, walnuts

eggplant, fennel, Moroccan vinaigrette, Marcona almonds

Persian cucumbers, ceci, feta

turnips, carrots, radish, fennel, spring onion

tomato, coriander, shallot, lemon, chile

Syrian red lentil purée, roasted shallot

roasted peppers, garlic, tomato

dates, tzatziki, feta, orange zest

dukkah, olive oil

asparagus, English peas, fiddleheads, rhubarb, olives, feta

anchovy, lemon, pecorino

radish salad, mint yogurt

chickpea purée, harissa, fennel, radish

arugula salsa verde, roasted cherry tomato, burrata

turkey fennel sausage, rapini, chile

mushrooms, crispy kale, fontina cream, thyme

charred radish tzatziki, crushed fingerlings, mixed greens

white beans, sautéed spinach, romesco sauce

heritage beans, celery leaves, matbucha

caramelized shallot, calabrian chile

red beet hummus, oregano, labne

eggplant, fennel, Moroccan vinaigrette, Marcona

muhamarra, piquillo peppers, walnuts

dates, tzatziki, feta, orange zest

radish salad, mint yogurt

asparagus, English peas, fiddleheads, rhubarb, olives, feta

chickpea purée, harissa, fennel, radis

turkey fennel sausage, rapini, chile

spicy ratatouille, Lebanese herb sauce

whole wheat orzo, spinach, feta

Rancho Gordo beans, leeks, celery leaf, matbucha

cauliflower, buckwheat groats, red chermoula, yogurt

Tunisian donuts, lavender honey, chocolate sauce

Asian pear compote, pomegranate, brown butter crumble

huckleberry, granola, lemon thyme ice cream

caramelized shallot, calabrian chile

red beet hummus, oregano, labne

eggplant, fennel, Moroccan vinaigrette, Marcona

muhamarra, piquillo peppers, walnuts

dates, tzatziki, feta, orange zest

turkey fennel sausage, rapini, chile

whole wheat orzo, spinach, feta

Rancho Gordo beans, leeks, celery leaf, matbucha

cauliflower, buckwheat groats, red chermoula, yogurt

huckleberry, granola, lemon thyme ice cream

Asian pear compote, pomegranate, brown butter crumble

Italicus di Rosolio di Bergamotto, fennel fronds, orange peel

meyer lemon gin, orange, rosemary, basil, gordal olive

Asian pear gin, pomegranate, sage, lemon, juniper berries

cilantro, sage, brandied cherry, lemon peel

Green Chartreuse, cava, lime, cucumber, mint

tangerine & lemon peel Aperol, cava, lemon, orange wheel

tequila, pomegranate, orange blossom water, mint

Manzanilla Sherry, Suze, lavender, lemon, bitters

Tito's, Bèrto Bianco, Ricotta Salata Castelvetrano olives

Herman Marshall, S. Maria al Monte, Miró Vermut

serrano & sweet pepper Tito's, Solerno, lime, basil

Cognac, Cointreau, apricot shrub, lemon

Buffalo Trace, Averna, pomegranate molasses, rosemary

Dickel Rye, Yzaguirre Rojo, caraway, lemon

rosemary, sage, pomegranate

cardoon, blessed thistle

angelica root, hibiscus, gentian

wormwood, absinthe, sage

anise, saffron, violet

vanilla, artemisia, orange

gentian, bitter orange, peppermint

gentian, saffron, licorice

star anise, cardamom, clove

musk yarrow, gentian, wormwood

licorice, cardamom, gentian

honey, gentian, rhubarb

jasmine, ginseng, rhubarb

Refreshing Spanish Macabeo, bubbles offer texture, citrus and a touch of toast!

Great acidity and depth with white stone fruits, mineral driven

Pleasant & balanced wine with a light body, refreshing acidity and fruit aftertaste

Clean and graceful, the intense bouquet with notes of peach and white flower with a crisp finish

This wine is perfect for those who love the apple/pear and pineapple notes of classic Chardonnay with notes of creaminess and great balance!

Iconic wine from a single vineyard in Catalunya. Raventos makes very little of this wine. It's crisp with notes of ripe quince, melon and lime. Beautiful summer white wine!

Classic Provençal Rose driven by light red fruit nose, some delightful floral intensity

Delightful balance between richness and refreshing acidity through the finish. Flavors of white peach, Meyer lemon, Kafir lime and hints of jasmine

Flavors of ripe summer berries and delicate spice. Refreshing taste with expressive fruit and pleasing acidity

This is a fantastic Nero D'avola! Great core of red and purple fruits with floral and mineral note. Long, slightly dry finish with nice fruits

Ripe red and black fruits such as blackcurrant and also pepper. Smooth, fruity and balanced wine with silky tannins

A deep-colored purple wine with intense fruity & clean aromas & the dominated flavors of cherries, strawberries & gooseberries

Aromas of violet, cherry, basil leaf, palate is very fresh and great balance! Organic & biodynamic

Full bodied Cabernet with bramble fruits and refreshing finish

Straight off the Western Aegean Turkish coast. Soft consistent tones of red fruits, currants and sweet herbs. An exotic alternative to light wine drinkers

Aromas of black fruits, ripe, full intensity of strawberries and dry spices. Smooth and velvety!

basil pesto, cherry tomatoes, grilled crostini

cherry tomatoes, cucumber, basil, mint, pomegranate vinegar

burrata, romaine, tomato, cucumber, radish, pita croutons

summer squash, roasted tomato, olives, jalapeno, pickled red onions

stuffed roasted pepper, freekeh pilaf, roasted Japanese eggplant, hummus, tahini sauce

carrot, poached green almonds, fig leaves, olives, cous cous

spinach, roasted pepper, cucumber, capers, olives, farm egg

oyster mushrooms, sundried tomatoes, spinach

orzo pilaf, eggplant puree, roasted cauliflower, cucumber mint labne

greek gigante beans, feta, tzatziki

beef, pork, carrot, creme fraiche, pecorino

four cuts of iberico pork, orzo pilaf, mojo verde, pimento sauce

(Menu for Aug 4-Aug 8) Spanish Inspired Feast / Tapas-Spinach, garbanzos, tomato, cumin / Pan Con Tomate / Patatas Bravas, mojo & pimento / Chorizo Croquettes / White Gazpacho white grape, almonds, cucumber / Paella, chicken, Sausage, braised Pork, saffron / Flan, churro crumble

blueberries & Texas peaches

chocolate buttercream, whipped cream

pine nut and brown butter crumble, blueberry compote

orange mousse, candied pistachios

italicus, makrut lime leaf, grapefruit, cardamom, house-made tonic

cucumber, blackberry, mint, house-made tonic

citron, brandied cherry, lemon, house-made tonic

lemon, lime, juniper berries, fennel frond, house-made tonic

house-made aperol, cava, orange

jalapeño-infused titos vodka, solerno blood orange, lime, lemon, basil

7 wellers, sherry, apricot liquor, lemon

house-made limoncello, tequila, lime, demerara, orange, lime wheel

carrot, parsley, parpadelle, evoo

chickpeas, eggplant, texas okra, croutons, tahini, macrona, labne

mint yogurt, herb salad

green fava puree, macrona almonds, marjoram

harissa spice, cilantro, lemon yogurt

local fingerling potatoes, freekeh, olives, xató sauce

cucumber, tomato, hummus, herb tahini, hot sauce, wood oven pita

farm egg, lettuce, tomato, hummus, amba, brioche bun

tomato, cucumber, coquilla olives, feta, tzatziki, wood-oven pita

rapini, provolone, calabrian chile spread, on toasted ciabatta

arugula, tomato, shallot, tzatziki, mint, on grilled ciabatta

hummus, arugula, citrus, olive, black chickpea, almond gremolata

spicy baba ghanoush, freeekh, tomato, cucumber, labne

artichokes, tomatoes, potatoes, olives, capers, farm egg

dukkah crusted, gooseberry, grape, radicchio, frisée, hazelnut

arugula, lentils, tomato, muhammara, red onion, hummus

gruyère, mushrooms, garlic, shallot, arugula

spicy tomato sugo, whipped burrata, basil

spicy fennel sausage, rapini, pecorino

sweet corn polenta, tomato, calabrian chile, feta, saffron

citrus, garlic

spicy baba ganoush, quinoa, raisins, currants, cilantro

spicy feta dip, served with warm pita

dukkah, paradiso extra virgin olive oil

texas jalapeño, black grapes, hazelnut dukkah, mint

scallop, shrimp, octopus, avocado, katsuri farms cucumber, amba, cilantro

whipped beyaz peynir, tomato, cucumber, radish, pita croutons

red beet hummus, frisée, oregano, pistachio, labne

gem lettuce, tomato, cucumber, peppers, chickpeas, pickled onion, olives, feta

texas shaved fennel, hazelnut, parmigiano, balsamic vinaigrette

butterhead squash tahina, ras el hanout, honeycrisp apples, dates, focaccia

ranchero de gouda, salad sauce, provençal

couscous salad, almond gremolata, lemon sauce

6 oz. wagyu filet, tender greek fries, zhoug, shishito peppers

fingerling potatoes, tzatziki, grilled scallions, cherry tomato

white wine, garlic, lemon

romesco, olive tapenade

oregano, sea salt

mojo rojo, local cledo cheese from haro

italicus, marumi lime leaf, grapefruit, cardamom, house-made tonic

cucumber, blackberry, mint, house-made tonic

cilantro, brined cherry, lemon, house-made tonic

lemon, lime, juniper berries, fennel, house-made tonic

apercol, oschol rosa, cava, orange

jalapeno-infused tito's vodka, solerno blood orange, lime, lemon, basil

wellers, sherry, apricot liquor, lemon

house-made limoncello, tequila, lime, demerara, orange, lime wheel

citrus, olives, almonds, marjoram

cumin lentil purée, za'atar, dill mint

green almonds, marcona

chickpeas, hummus, tahini, marcona, labne

mint yogurt, harissa

turkey meatballs, cucumber tzatziki, turkish beyaz peynir cheese

harissa spice, cilantro, lemon yogurt

shallot, garlic, cumin, coriander, parsley, crostini

local fingerling potatoes, freekeh, olives, xató sauce

whipped beyaz peynir cheese, tomato, cucumber, radish pita croutons

red beet hummus, frisée, oregano, pistachio, labne

gem lettuce, tomato, cucumber, peppers, chickpeas, pickled onion, olives, feta

shaved fennel, hazelnut, parmigiano, balsamic vinaigrette

beetroot susash tahina, ras el hanout, honeycrisp apples, dates, focaccia

texas jalapeño labne, grapes, hazelnut dukkah, mint

scallop, shrimp, octopus, avocado, katsuri farms cucumber, amba, cilantro

citrus, garlic

muhammara, piquillo, walnuts

cucumber, chickpeas, feta

stuffed with spicy baba ganoush, quinoa, raisins, currants, cilantro

dukka, arabic extra virgin olive oil

spicy feta dip, served with warm pita

couscous salad, romesco sauce, olive tapenade, mint

roasted parsnips, carrot purée, labne, orange, chile, chervil

sweet-corn polenta, tomato, calabrian chile, feta, saffron

quinoa tabbouleh, pickled cauliflower, matbucha

cauliflower purée, bulgur, currants, orange, herb salad

freekeh, texas cucumber, tomatoes, pickled turnips, labne

pomegranate glaze, kabak salatasi, harissa, fresh herbs

spicy tomato sugo, whipped burrata, basil

eggplant, tomato, parmigiano reggiano, pine nuts, basil, vin cotto

turkish lamb ragù, roasted eggplant, labne, fresh mint

fennel sausage, rapini, chile, pecorino romano

lump crab, garlic, fresno chile, marcona almonds, mint

white wine, garlic, lemon

romesco, olive tapenade

fresh oregano, sea salt

mojo rojo, local cledo cheese from haro

sumac, lemon, rosemary

citrus, herbs, garlic

caramelized shallot, Calabrian chile

red beet hummus, oregano, labne

mushrooms & cauliflower 'a la Grecque'

turnips, carrots, radish, fennel, spring onion

currants, parsley, jalapeño, caraway

muhamarra, piquillo peppers, walnuts

eggplant, fennel, Moroccan vinaigrette, Marcona

Persian cucumber, ceci, feta

roasted pepper, tomato, garlic, lemon, pine nuts

dates, tzatziki, feta, orange zest

tomato, coriander, shallot, lemon, chile

Syrian red lentil puree, roasted shallot

roasted peppers, garlic, tomato

prosciutto, radish, mint

apple, shaved heirloom radish, tarragon

anchovy, lemon, pecorino

burrata, purslane, tomato, cucumber, radish, pita croutons

asparagus, English peas, fiddleheads, rhubarb, olives, feta

from the wood oven, dukkah, olive oil

green garlic, kefir, scallions

radish salad, mint yogurt

lentils, thyme yogurt

cauliflower, buckwheat groats, red chermoula, yogurt

mushrooms, crispy kale, fontina cream, thyme

date & turmeric purée, pickled radish, sumac peanuts

ezme and tzatziki

chickpea purée, harissa, fennel, radish

arugula salsa verde, roasted cherry tomato, burrata

mushrooms, salsa verde

tomato, green garlic, basil, lemon

turkey fennel sausage, rapini, chile

octopus, chorizo, tomato, fennel, sherry