Baboush
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
เมดิเตอร์เรเนียนกริลล์และเลานจ์
คะแนน
รีวิว
รูปภาพ
เมนู
House Greens, Pita Croutons, Cucumber, Radishes, Tomato, Feta and Sumac Lemon Dressing
Baby Arugula, Pears, Beets, Gorgonzola, Toasted Walnuts, Mejdol Dates and Pear Vinaigrette
Bulghar Wheat, Fresh Chopped Parsley, cucumber, Tomato, Mint, Lemon Juice, Olive Oil & Pomegranate Seeds
Baby Spinach, Figs, Oranges, Feta, Toasted Almonds and Blood Orange Argan Vinaigrette
Grilled Eggplant Spread with Basil, Jalapenos, Lemon Juice, Fresh Garlic and Pomegranate Seeds
Silky Lebanese Blend of Chickpeas, Cumin, Tahini, Lemon Juice and Fresh Garlic
Olives Marinated in Harissa, Preserved Lemon, Cilantro & Parsley
Olives Marinated in Harissa, Preserved Lemon, Cilantro and Parsley
Sweet Tomato Spread with Cinnamon, Garlic, Orange Blossom Water, Sesame Seeds and Almonds
Platter to Share All of our Spreads and Olives Served with Harissa Lebna and Pita Bread
Slow Cooked Egyptian Okra in Tomato Sauce
Grape Leaves Stuffed with Egyptian Rice, Oven Roasted Tomatoes, Parsley and Lemon Juice
Seasoned Patties of Fava Beans, Chickpeas, Cilantro, Coriander and Sesame Seeds Served with Tahini Sauce
Ground Beef, Bulgur Wheat and Lebanese Seven Spice Crust Stuffed with Ground Beef, Onions and Pine Nuts
Pickled Baby Eggplant stuffed with Walnuts, Garlic and Harissa, Served with Egyptian Feta
Dolma, Kibbeh, Moroccan Wings, Falafel and Tabouleh
Mediterranean Cured Chicken Wings with Spicy Apricot Glaze and Creamy Feta Dressing
With Olive Oil, Mint, Walnuts, Harissa and Pomegranate
Flaky Pastry Stuffed with Ground Beef, Pine Nuts and Lebanese Muhamara and Cucumber Yogurt Sauce
Flaky Pastry Stuffed with Sauteed Spinach, Olives, Garlic, Preserved Lemon and Goat Cheese, Topped with Toasted Pistachio
Flaky Pastry Stuffed with Saffron Braised Chicken, Orange Blossom Egg Sauce and Almond Paste, Topped with Powder Sugar and Cinnamon
Phyllo Platter One of each of our phyllos.
Basmati Rice Steamed with Saffron, Golden Raisins and Almonds
Served with Raisins, Chickpeas and Onions
Dates Stuffed with Mascarpone Cheese, Honey, Pistachio and Orange Blossom Water
Chocolate Marquise Ganache, Genoise and Mousse Cake Served on Vanilla Bean Sauce and Fresh Puree Raspberries
Diet Dr. Pepper, Diet Pepsi, Dr. Pepper, Pepsi, Sierra Mist
Marinated Local Chicken, Pickled Cucumber, Tomato and Garlic Sauce
Fried Seasoned Patties of Fava Beans and Chickpeas Wrapped in Lebanese Pita Bread, Hummus, Lettuce, Tomato, Pickled Cucumber and Turnip, Tahini and Harissa
Topped with Tomato, Cucumber, Green leaf Lettuce Yogurt Sauce and Muhamara Spread (Served with our Housemade Sumac Lemon French Fries)
Marinated Beef Strip Steak and Lamb Mix in Middle Eastern Spices, Sumac Red Onions, Pickled Turnips and Tahini Sauce
Marinated in Extra Virgin Olive Oil, Fresh Garlic Ginger, Turmeric and Lemon Juice
With Apricot Mint Glaze
Ground Black Angus Beef with Grated Onion, Parsley, Cilantro, Cumin and Paprika
Grilled Pomegranate Beef Kebab Black Angus Strip Steak Marinated in Pomegranate Molasses, Oregano, Cinnamon, Cumin and Garlic
With Lime Coriander Harissa Oil Glaze
Grilled 6oz. Beef Tenderloin, Almonds, and Seasonal Veggies. Topped with Sesame Seeds and Cinnamon Glaze
Braised Chicken Breast with Cinnamon, Honey golden Raisins, Chickpeas and Onions with Moroccan Couscous
Oven Baked Salmon with Saffron Shermoula, Baked Potato and Moroccan Tomato Sauce
Saffron Braised Chicken with Moroccan Olives, Flat Potatoes and Preserved Lemon
Cured with Moroccan spice, honey demi glaze and apricots. Served with goat cheese, pistachio patty and fingerling potato.
Ras el Hanout Braised Lamb with Raisins, Caramelized Onions and Seasonal Veggies
Seasonal Veggies with Steam Couscous
Grilled Beef Kebab Beef tenderloin Marinated in Pomegranate Molasses, Oregano, Cumin and Fresh Garlic, Served with Grilled Veggies
Marinated in Extra Virgin Olive Oil, Fresh Garlic Ginger, Turmeric, Lemon Juice and Grilled Veggies
Grilled Ground Black Angus Beef with Moroccan Spices and Grilled Veggies
Grilled Lamb Kebab Apricot Mint Glazed, Served with Grilled Veggies
Lime Coriander Harissa Oil Rub, Served with Grilled Veggies
6oz. Beef Tenderloin with Honey-Ginger-Saffron Glaze, Almonds and Sesame Seeds. Served with Couscous
Braised Chicken Breast with Cinnamon, Honey Golden Raisins, Chickpeas and Caramelized Onions with Moroccan Couscous
Fingerling Potatoes, Tahini Vinaigrette & Tabouleh
Saffron Braised Chicken with Moroccan Green Olives, Flat Potatoes and Preserved Lemon
Seared with Moroccan Spice, Honey Demi Glaze and Apricots, Served with Goat Cheese Pistachio Patty and Flat Potato
Braised in Sharmula Tomato Sauce Topped with a Poached Egg
Cinnamon and apricot cured duck with lentils, fried cauliflower and apricot sauce
Ras el Hanout Braised Lamb with Raisins, Caramelized Onions and Seasonal Veggies
Marinated Shawarma Meat in Lebanese Spices, Lemon Juice, Garlic and Olive Oil atop Hummus. Topped with Pickles and Pine Nuts
Marinated Shawarma Meat in Lebanese Spices, Lemon Juice, Garlic and Olive Oil atop Hummus. Topped with Pickles and Pine Nuts
Brasied in Sharmula Tomato Sauce
House Greens, Pita Croutons, Cucumber, Radishes, Tomato, Feta and Sumac Lemon Dressing
Baby Arugula, Pears, Beets, Gorgonzola, Toasted Walnuts, Mejdol Dates and Pear Vinaigrette
Bulghar Wheat, Fresh Chopped Parsley, cucumber, Tomato, Mint, Lemon Juice, Olive Oil Pomegranate Seeds
Baby Spinach, Figs, Oranges, Feta, Toasted Almonds and Blood Orange Argan Vinaigrette
Grilled Eggplant Spread with Basil, Jalapenos, Lemon Juice, Fresh Garlic and Pomegranate Seeds
Silky Lebanese Blend of Chickpeas, Cumin, Tahini, Lemon Juice and Fresh Garlic
Olives Marinated in Harissa, Preserved Lemon, Cilantro Parsley
Olives Marinated in Harissa, Preserved Lemon, Cilantro and Parsley
Sweet Tomato Spread with Cinnamon, Garlic, Orange Blossom Water, Sesame Seeds and Almonds
Platter to Share All of our Spreads and Olives Served with Harissa Lebna and Pita Bread
Slow Cooked Egyptian Okra in Tomato Sauce
Grape Leaves Stuffed with Egyptian Rice, Oven Roasted Tomatoes, Parsley and Lemon Juice
Seasoned Patties of Fava Beans, Chickpeas, Cilantro, Coriander and Sesame Seeds Served with Tahini Sauce
Ground Beef, Bulgur Wheat and Lebanese Seven Spice Crust Stuffed with Ground Beef, Onions and Pine Nuts
Pickled Baby Eggplant stuffed with Walnuts, Garlic and Harissa, Served with Egyptian Feta
Dolma, Kibbeh, Moroccan Wings, Falafel and Tabouleh
Mediterranean Cured Chicken Wings with Spicy Apricot Glaze and Creamy Feta Dressing
With Olive Oil, Mint, Walnuts, Harissa and Pomegranate
Flaky Pastry Stuffed with Ground Beef, Pine Nuts and Lebanese Muhamara and Cucumber Yogurt Sauce
Flaky Pastry Stuffed with Sauteed Spinach, Olives, Garlic, Preserved Lemon and Goat Cheese, Topped with Toasted Pistachio
Flaky Pastry Stuffed with Saffron Braised Chicken, Orange Blossom Egg Sauce and Almond Paste, Topped with Powder Sugar and Cinnamon
Phyllo Platter One of each of our phyllos.
Basmati Rice Steamed with Saffron, Golden Raisins and Almonds
Served with Raisins, Chickpeas and Onions
Dates Stuffed with Mascarpone Cheese, Honey, Pistachio and Orange Blossom Water
Chocolate Marquise Ganache, Genoise and Mousse Cake Served on Vanilla Bean Sauce and Fresh Puree Raspberries
Diet Dr. Pepper, Diet Pepsi, Dr. Pepper, Pepsi, Sierra Mist
Marinated Local Chicken, Pickled Cucumber, Tomato and Garlic Sauce
Fried Seasoned Patties of Fava Beans and Chickpeas Wrapped in Lebanese Pita Bread, Hummus, Lettuce, Tomato, Pickled Cucumber and Turnip, Tahini and Harissa
Topped with Tomato, Cucumber, Green leaf Lettuce Yogurt Sauce and Muhamara Spread (Served with our Housemade Sumac Lemon French Fries)
Marinated Beef Strip Steak and Lamb Mix in Middle Eastern Spices, Sumac Red Onions, Pickled Turnips and Tahini Sauce
Marinated in Extra Virgin Olive Oil, Fresh Garlic Ginger, Turmeric and Lemon Juice
With Apricot Mint Glaze
Ground Black Angus Beef with Grated Onion, Parsley, Cilantro, Cumin and Paprika
Grilled Pomegranate Beef Kebab Black Angus Strip Steak Marinated in Pomegranate Molasses, Oregano, Cinnamon, Cumin and Garlic
With Lime Coriander Harissa Oil Glaze
Grilled 6oz. Beef Tenderloin, Almonds, and Seasonal Veggies. Topped with Sesame Seeds and Cinnamon Glaze
Braised Chicken Breast with Cinnamon, Honey golden Raisins, Chickpeas and Onions with Moroccan Couscous
Oven Baked Salmon with Saffron Shermoula, Baked Potato and Moroccan Tomato Sauce
Saffron Braised Chicken with Moroccan Olives, Flat Potatoes and Preserved Lemon
Cured with Moroccan spice, honey demi glaze and apricots. Served with goat cheese, pistachio patty and fingerling potato.
Ras el Hanout Braised Lamb with Raisins, Caramelized Onions and Seasonal Veggies
Seasonal Veggies with Steam Couscous
Grilled Beef Kebab Beef tenderloin Marinated in Pomegranate Molasses, Oregano, Cumin and Fresh Garlic, Served with Grilled Veggies
Marinated in Extra Virgin Olive Oil, Fresh Garlic Ginger, Turmeric, Lemon Juice and Grilled Veggies
Grilled Ground Black Angus Beef with Moroccan Spices and Grilled Veggies
Grilled Lamb Kebab Apricot Mint Glazed, Served with Grilled Veggies
Lime Coriander Harissa Oil Rub, Served with Grilled Veggies
6oz. Beef Tenderloin with Honey-Ginger-Saffron Glaze, Almonds and Sesame Seeds. Served with Couscous
Braised Chicken Breast with Cinnamon, Honey Golden Raisins, Chickpeas and Caramelized Onions with Moroccan Couscous
Fingerling Potatoes, Tahini Vinaigrette Tabouleh
Saffron Braised Chicken with Moroccan Green Olives, Flat Potatoes and Preserved Lemon
Seared with Moroccan Spice, Honey Demi Glaze and Apricots, Served with Goat Cheese Pistachio Patty and Flat Potato
Braised in Sharmula Tomato Sauce Topped with a Poached Egg
Cinnamon and apricot cured duck with lentils, fried cauliflower and apricot sauce
Ras el Hanout Braised Lamb with Raisins, Caramelized Onions and Seasonal Veggies
Marinated Shawarma Meat in Lebanese Spices, Lemon Juice, Garlic and Olive Oil atop Hummus. Topped with Pickles and Pine Nuts
Marinated Shawarma Meat in Lebanese Spices, Lemon Juice, Garlic and Olive Oil atop Hummus. Topped with Pickles and Pine Nuts
Brasied in Sharmula Tomato Sauce
House Greens, Pita Croutons, Cucumber, Radishes, Tomato, Feta and Sumac Lemon Dressing
Baby Arugula, Pears, Beets, Gorgonzola, Toasted Walnuts, Mejdol Dates and Pear Vinaigrette
Bulghar Wheat, Fresh Chopped Parsley, cucumber, Tomato, Mint, Lemon Juice, Olive Oil & Pomegranate Seeds
Baby Spinach, Figs, Oranges, Feta, Toasted Almonds and Blood Orange Argan Vinaigrette
Grilled Eggplant Spread with Basil, Jalapenos, Lemon Juice, Fresh Garlic and Pomegranate Seeds
Silky Lebanese Blend of Chickpeas, Cumin, Tahini, Lemon Juice and Fresh Garlic
Olives Marinated in Harissa, Preserved Lemon, Cilantro & Parsley
Olives Marinated in Harissa, Preserved Lemon, Cilantro and Parsley
Sweet Tomato Spread with Cinnamon, Garlic, Orange Blossom Water, Sesame Seeds and Almonds
Platter to Share All of our Spreads and Olives Served with Harissa Lebna and Pita Bread
Slow Cooked Egyptian Okra in Tomato Sauce
Grape Leaves Stuffed with Egyptian Rice, Oven Roasted Tomatoes, Parsley and Lemon Juice
Seasoned Patties of Fava Beans, Chickpeas, Cilantro, Coriander and Sesame Seeds Served with Tahini Sauce
Ground Beef, Bulgur Wheat and Lebanese Seven Spice Crust Stuffed with Ground Beef, Onions and Pine Nuts
Pickled Baby Eggplant stuffed with Walnuts, Garlic and Harissa, Served with Egyptian Feta
Dolma, Kibbeh, Moroccan Wings, Falafel and Tabouleh
Mediterranean Cured Chicken Wings with Spicy Apricot Glaze and Creamy Feta Dressing
With Olive Oil, Mint, Walnuts, Harissa and Pomegranate
Flaky Pastry Stuffed with Ground Beef, Pine Nuts and Lebanese Muhamara and Cucumber Yogurt Sauce
Flaky Pastry Stuffed with Sauteed Spinach, Olives, Garlic, Preserved Lemon and Goat Cheese, Topped with Toasted Pistachio
Flaky Pastry Stuffed with Saffron Braised Chicken, Orange Blossom Egg Sauce and Almond Paste, Topped with Powder Sugar and Cinnamon
Phyllo Platter One of each of our phyllos.
Basmati Rice Steamed with Saffron, Golden Raisins and Almonds
Served with Raisins, Chickpeas and Onions
Dates Stuffed with Mascarpone Cheese, Honey, Pistachio and Orange Blossom Water
Chocolate Marquise Ganache, Genoise and Mousse Cake Served on Vanilla Bean Sauce and Fresh Puree Raspberries
Diet Dr. Pepper, Diet Pepsi, Dr. Pepper, Pepsi, Sierra Mist
Marinated Local Chicken, Pickled Cucumber, Tomato and Garlic Sauce
Fried Seasoned Patties of Fava Beans and Chickpeas Wrapped in Lebanese Pita Bread, Hummus, Lettuce, Tomato, Pickled Cucumber and Turnip, Tahini and Harissa
Topped with Tomato, Cucumber, Green leaf Lettuce Yogurt Sauce and Muhamara Spread (Served with our Housemade Sumac Lemon French Fries)
Marinated Beef Strip Steak and Lamb Mix in Middle Eastern Spices, Sumac Red Onions, Pickled Turnips and Tahini Sauce
Marinated in Extra Virgin Olive Oil, Fresh Garlic Ginger, Turmeric and Lemon Juice
With Apricot Mint Glaze
Ground Black Angus Beef with Grated Onion, Parsley, Cilantro, Cumin and Paprika
Grilled Pomegranate Beef Kebab Black Angus Strip Steak Marinated in Pomegranate Molasses, Oregano, Cinnamon, Cumin and Garlic
With Lime Coriander Harissa Oil Glaze
Grilled 6oz. Beef Tenderloin, Almonds, and Seasonal Veggies. Topped with Sesame Seeds and Cinnamon Glaze
Braised Chicken Breast with Cinnamon, Honey golden Raisins, Chickpeas and Onions with Moroccan Couscous
Oven Baked Salmon with Saffron Shermoula, Baked Potato and Moroccan Tomato Sauce
Saffron Braised Chicken with Moroccan Olives, Flat Potatoes and Preserved Lemon
Cured with Moroccan spice, honey demi glaze and apricots. Served with goat cheese, pistachio patty and fingerling potato.
Ras el Hanout Braised Lamb with Raisins, Caramelized Onions and Seasonal Veggies
Seasonal Veggies with Steam Couscous
Grilled Beef Kebab Beef tenderloin Marinated in Pomegranate Molasses, Oregano, Cumin and Fresh Garlic, Served with Grilled Veggies
Marinated in Extra Virgin Olive Oil, Fresh Garlic Ginger, Turmeric, Lemon Juice and Grilled Veggies
Grilled Ground Black Angus Beef with Moroccan Spices and Grilled Veggies
Grilled Lamb Kebab Apricot Mint Glazed, Served with Grilled Veggies
Lime Coriander Harissa Oil Rub, Served with Grilled Veggies
6oz. Beef Tenderloin with Honey-Ginger-Saffron Glaze, Almonds and Sesame Seeds. Served with Couscous
Braised Chicken Breast with Cinnamon, Honey Golden Raisins, Chickpeas and Caramelized Onions with Moroccan Couscous
Fingerling Potatoes, Tahini Vinaigrette & Tabouleh
Saffron Braised Chicken with Moroccan Green Olives, Flat Potatoes and Preserved Lemon
Seared with Moroccan Spice, Honey Demi Glaze and Apricots, Served with Goat Cheese Pistachio Patty and Flat Potato
Braised in Sharmula Tomato Sauce Topped with a Poached Egg
Cinnamon and apricot cured duck with lentils, fried cauliflower and apricot sauce
Ras el Hanout Braised Lamb with Raisins, Caramelized Onions and Seasonal Veggies
Marinated Shawarma Meat in Lebanese Spices, Lemon Juice, Garlic and Olive Oil atop Hummus. Topped with Pickles and Pine Nuts
Marinated Shawarma Meat in Lebanese Spices, Lemon Juice, Garlic and Olive Oil atop Hummus. Topped with Pickles and Pine Nuts
Brasied in Sharmula Tomato Sauce
