The Refinery
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
จานแชร์ที่เต็มไปด้วยรสชาติและการบริการที่อบอุ่น
คะแนน
รีวิว
รูปภาพ
เมนู
four meats, house made accompaniments
four cheeses, house made accompaniments
roasted garlic, tomato, serrano ham
roasted red pepper, mixed mushrooms
eggplant, fennel, tomato, olives
roasted garlic, frisee, smoked cheddar, cherry gastrique
bocconcini, arugula, pine nuts, aged balsamic
gem tomato, zucchini, roasted red pepper, heart of palm, goat cheese
medley of mixed sicilian olives
fresh herbs and roasted red pepper
peanuts, cashews, almonds, pecans
fresh made in house, with a seasonal presentation
cannellini beans, chickpeas, spring vegetables topped with tender beef brisket
prawns, haricot verts, heart of palm, frisee with a roasted garlic-mustard vinaigrette
sweet potato & celeriac puree, oven dried gem tomatoes, apple gastrique
roasted red pepper, eggplant zucchini, heart of palm, and russet potatoes finished with a lemon thyme infused vegetable broth
parmesan creme fraiche, sofrito
mint compressed watermelon, orange cointreau gelee, buratta cheese, pistachio praline
marinated tomato and cucumber, frisee, toasted pumpkin seeds and orange, tossed in a roasted garlic-mustard vinaigrette
herb and garlic oil, house made pickles
steelhead salmon mixed with mediterranean flavors, smoked citrus aioli served with salmon skin chicharrones
chef's after dinner offerings just before a night cap
your bartenders goodnight
four meats, house made accompaniments
four cheeses, house made accompaniments
roasted garlic, tomato, serrano ham
roasted red pepper, mixed mushrooms
eggplant, fennel, tomato, olives
roasted garlic, frisee, smoked cheddar, cherry gastrique
bocconcini, arugula, pine nuts, aged balsamic
gem tomato, zucchini, roasted red pepper, heart of palm, goat cheese
medley of mixed sicilian olives
fresh herbs and roasted red pepper
peanuts, cashews, almonds, pecans
fresh made in house, with a seasonal presentation
cannellini beans, chickpeas, spring vegetables topped with tender beef brisket
prawns, haricot verts, heart of palm, frisee with a roasted garlic-mustard vinaigrette
sweet potato celeriac puree, oven dried gem tomatoes, apple gastrique
roasted red pepper, eggplant zucchini, heart of palm, and russet potatoes finished with a lemon thyme infused vegetable broth
parmesan creme fraiche, sofrito
mint compressed watermelon, orange cointreau gelee, buratta cheese, pistachio praline
marinated tomato and cucumber, frisee, toasted pumpkin seeds and orange, tossed in a roasted garlic-mustard vinaigrette
herb and garlic oil, house made pickles
steelhead salmon mixed with mediterranean flavors, smoked citrus aioli served with salmon skin chicharrones
chef's after dinner offerings just before a night cap
your bartenders goodnight
four meats, house made accompaniments
four cheeses, house made accompaniments
roasted garlic, tomato, serrano ham
roasted red pepper, mixed mushrooms
eggplant, fennel, tomato, olives
roasted garlic, frisee, smoked cheddar, cherry gastrique
bocconcini, arugula, pine nuts, aged balsamic
gem tomato, zucchini, roasted red pepper, heart of palm, goat cheese
medley of mixed sicilian olives
fresh herbs and roasted red pepper
peanuts, cashews, almonds, pecans
fresh made in house, with a seasonal presentation
cannellini beans, chickpeas, spring vegetables topped with tender beef brisket
prawns, haricot verts, heart of palm, frisee with a roasted garlic-mustard vinaigrette
sweet potato & celeriac puree, oven dried gem tomatoes, apple gastrique
roasted red pepper, eggplant zucchini, heart of palm, and russet potatoes finished with a lemon thyme infused vegetable broth
parmesan creme fraiche, sofrito
mint compressed watermelon, orange cointreau gelee, buratta cheese, pistachio praline
marinated tomato and cucumber, frisee, toasted pumpkin seeds and orange, tossed in a roasted garlic-mustard vinaigrette
herb and garlic oil, house made pickles
steelhead salmon mixed with mediterranean flavors, smoked citrus aioli served with salmon skin chicharrones
chef's after dinner offerings just before a night cap
your bartenders goodnight