Ramen Nanami

This course menu includes our restaurant's famous night dish 'Tuna Tail Steak', today's appetizer, today's small bowl, komatsuna ohitashi, half-boiled seasoned egg, naruto simmered dish, chicken char siu, grilled gyoza (3 pieces per person), nikujaga, tuna tail steak, and a mini ramen to finish. <Please choose your favorite drink from the all-you-can-drink menu> *90 minutes

A thick cut of 'tuna tail' sourced directly from the Toyosu Market, prepared as a steak with garlic soy sauce, making it a perfect dish to enjoy with drinks!

★ One draft beer or highball 1 cup, 3 grilled dumplings, today's appetizer, today's small bowl, super great deal!!

The number one favorite 'fried chicken' that goes well with beer and highballs, this delicious fried chicken has a hint of garlic.

The number one favorite 'fried chicken' that goes well with beer and highballs, this delicious fried chicken has a hint of garlic.

The crunchy texture of 'Yagen Soft Bone' is deliciously grilled with green onions. Enjoy it with an iron skewer!

The photo shows it with salt and pepper. The crunchy texture of the 'Yagen soft bone' is deliciously grilled with green onions and topped with our original creamy cheese sauce! Perfect with wine! Enjoy it with an iron skewer!

Thin and light pizza baked with homemade tomato sauce, topped with stretchy cheese and chicken. It pairs well with beer, highball, and wine!

Recommended for cheese lovers and wine enthusiasts, Quattro Formaggi

This is a potato salad topped with ajitama served with ramen. It is finished with a large size that retains the texture of the potatoes. In terms of taste, it is a normally delicious potato salad.

What's trending now?

Chicken tsukune with crunchy cartilage and crispy lotus root, served with a red wine-based sauce or simple salt and pepper! Both are so delicious that you can eat as many as you want!? You can enjoy seven different flavors as toppings. ・Green Onion Spicy 230 yen ・Sesame Sauce Spicy 250 yen ・Shiso Onion Ponzu 250 yen ・Cheese 230 yen ・Cheese Tomato 250 yen ・Edamame Corn Mayo 230 yen ・Grain Mustard Mayo 230 yen

At our restaurant, we use komatsuna as a vegetable originating from Edo. It is said to have originated in what is now Edogawa Ward, and is a representative vegetable of Tokyo. We prepare it as a ginger-flavored ohitashi and also use it as a topping for ramen. We enhance the flavor of this komatsuna ohitashi with mustard for even more deliciousness!

Comforting, reliably delicious

Slowly simmered fresh chicken until it becomes thick, resulting in a collagen-rich 'super rich chicken white soup,' paired with custom-made straight medium-thin noodles cooked at low temperature in a vacuum, and delicious 'chicken chashu.' A heartfelt bowl.

Slowly simmered fresh chicken until it becomes thick, resulting in a collagen-rich 'super rich chicken white soup,' paired with specially made straight medium-thin noodles that have a good bite, and delicious 'chicken chashu' made with vacuum low-temperature cooking, creating a heartfelt bowl.