Chicken Pota Ramen THANK

A bowl where you can simply enjoy the gentle richness and umami of chicken potage. The soup's thickness can be chosen from three levels: 'pottery, creamy, and light.' Please enjoy the changes in flavor due to the balance of chicken and vegetables. *The price may vary depending on the toppings.

The noodles, fragrant with roasted wheat, are hand-kneaded medium-thick noodles. They pair well with a refreshing chicken pot soup finished with sweet vinegar and spices. *Prices may vary depending on toppings.

The spiciness enhanced by homemade chili oil hides the sweetness of the vegetables. Please enjoy by mixing in the toppings.

A creamy bowl with plenty of Parmigiano cheese and egg yolk. Lemon and pink pepper provide a refreshing accent.

A deep-flavored mixed noodle dish woven with chicken potage and six types of spices. An Asian flavor. Comes with soup.

Please feel free to order extra noodles. This is the thin noodle used in ramen.

It is possible to change from the default noodles to konjac noodles. (Excludes dipping noodles)

This is flavorful Italian Parmesan cheese. It is recommended to add it to leftover soup with rice to enjoy a cheese risotto style. Of course, you can also add it as a topping from the beginning.

A generous serving of chicken soboro simmered in a homemade sauce with ginger as an accent.

It has a slightly spicy seasoning, and the texture of fried green onions is enjoyable.

Homemade tartar sauce made with salted eggs combined with chicken wings.

White rice. It is recommended to enjoy it in a soup for a risotto-style dish. There are also bean size (50 yen) and large size (150 yen) available. You can also enjoy it as cheese risotto by adding Parmesan cheese (150 yen) and black pepper.