Kotaro Wa

This is a bite-sized cube yokan. With a smooth texture and gentle sweetness, you can taste the rich flavor of azuki beans even more.

This is a bite-sized cube-shaped yokan. It has a smooth texture and a rich sweetness, allowing you to fully enjoy the natural flavor of the beans. Please enjoy it with a warm cup of tea.

【The most popular mizuyokan in the yokan category】This mizuyokan features a melting texture that quickly dissolves on the tongue, a rich flavor of black sugar, and an elegant sweetness from the homemade red bean paste. Please use the included wooden spatula to cut and enjoy.

This set includes classic Kyubu yokan, seasonal limited edition yokan, and even secret yokan that is only available in this set... You get 6 pieces at a great value! Perfect for enjoying at home or as a gift.

A sophisticated yokan made with homemade white smooth bean paste from Hokkaido and a bitter coffee flavor, adding a crisp bitterness. It is a dessert for adults. It is popular among coffee lovers and men who are not fond of sweet treats. It is recommended not only as a snack but also as a palate cleanser after a meal ☕️

Made from a sweet potato named 'Kotaro Imo', the red haruka harvested last autumn is ripened by Asahi Kanzaburo's unique aging technique until it reaches a high sugar content, and is shipped as a honey-filled sweet potato in spring. While retaining the sticky texture of red haruka, we have created a yokan that brings out the rich sweetness and flavor of Kotaro Imo.

The sushi rice 'Shari' is made with Koshihikari rice and a unique blend of aged vinegar. This basic rolled sushi is made with tenderly cooked dried gourd, softly cooked Koya tofu, Tamagoyaki of Yumso Maru, and blanched Mitsuba, all wrapped in fragrant and melting-textured Ariake seaweed.

This popular number one sushi is rolled with thick, hand-grilled Kinshi Tamago. It features the sweetness and umami of high-quality natural shrimp, along with the refreshing aroma of large shiso leaves. With a hint of mayonnaise as an accent, it is the only sushi with a slightly pop atmosphere.

When it comes to Kotaro Wa, it's this natural shrimp. Only the finest quality with outstanding freshness is used. For the sushi's soul 'Shari', we use a blend of Koshihikari and our own aged vinegar. Softened with double cooking, dried gourd simmered gently, lightly cooked Koya tofu, Yume So Maru's rolled omelette, crisp boiled trefoil, and simmered shiitake mushrooms, all wrapped in fragrant and melting-textured Ariake seaweed. This is a long-standing classic rolled sushi.

A unique inari sushi made with coarsely chopped wasabi stems for a sharp kick. Made with simple ingredients without the use of foaming agents, the sweet and savory inari pouch is simmered to juicy perfection. Enjoy in just 2-3 bites, making it a perfect additional dish to your meal.

Chirashi sushi decorated with seasonal natural seafood. All ingredients are carefully prepared with cooking. Chirashi sushi requires extra time for preparation, so we recommend making a reservation in advance via our official LINE. *Ingredients may vary depending on the season*

This chirashi sushi is decorated with seasonal seafood around a simmered conger eel, which has been popular for many years. It is not an increased version of a single serving of chirashi sushi. We have packed luxurious ingredients into it. Please note that chirashi sushi requires extra time to prepare, so we recommend making a reservation in advance through the official LINE. *Ingredients may vary from the photo depending on the season*