Uki
魚喜
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
อิซากายะที่สามารถเพลิดเพลินกับอาหารทะเลสดใหม่และสาเกท้องถิ่น
คะแนน
รีวิว
เมนู
This course is designed to allow you to fully enjoy Uoki's cuisine. We hope you will enjoy our fresh fish and each dish of our specialties. If you have any questions, please contact us by phone.
Sake × Lime liqueur on the rocks or soda
Jasmine Tea Mix
A refreshing sour made with Natsukara, a citrus fruit specialty from Nagasaki and Hirado.
Yamanoju Sour to the Future using lemon
Fukuoka/Nishi Yoshida Sake Brewery
Miyazaki/Osuzu Mountain Distillery
Nara/Yamato Distillery
Nagasaki/Goto Camellia Distillery
Asahi Super Dry
Sapporo Lager Beer, Kirin Ichiban Shibori
Joy in a glass - White from Katsunuma, Yamanashi Prefecture, using 100% Koshu from Yamanashi Prefecture; Red - a blend bottle wine of Muscat Berry and Alicante from Yamanashi Prefecture, each 6000 yen
Saga / Junmai / Dry
Fukuoka / Junmai Ginjo / Dry
Nagasaki / Junmai Ginjo / Dry
Saga / Junmai / Medium Dry
Fukuoka / Junmai Ginjo / Dry
Fukuoka / Junmai / Slightly Dry
Fukuoka / Junmai Daiginjo / Sweet
Fukuoka/Pure Rice/Dry
We only source natural fish, without using farmed fish. We hope you can enjoy the true deliciousness of fish.
Served for two or more
Grilled Available
Per 100g
1ヶ
1ヶ