Kawai
華和ゐ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
ร้านชื่อดังใน城崎ที่สามารถเพลิดเพลินกับอาหารทะเลสดใหม่
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.15(1 รายการ)รีวิว
เมนู
We are pleased to announce the opening of Hana Wai's first restaurant in Namba. To celebrate the opening, we have prepared a special course ([limited time only]) featuring live, tagged Kaju crab as the star of the meal. special course (limited time only) featuring tagged live Kaju crab. We will start with a seasonal appetizer and a crab appetizer tailored by our own factory and artisans. After that, we use live Kaju crab with a tag, which is a proof of the brand, We serve it in a way that brings out the best of the ingredients. Special price [9,900 yen] to commemorate the opening of the restaurant. ［The price will be changed according to the availability of the crab. Please make your reservation as soon as possible.
Weekday Only] Remnants of Kozumi Crab in Spring Hana Wai's signature full-course meal that uses up "1.5 cups" of Kaju crab. This is only possible because we are located near Kozumi Fishing Port, We offer the freshest Kosumi crab in a luxurious setting. Kouzumi crab boiled on the beach by our own artisans Kouzumi crab sashimi Sashimi of seasonal fish and local prawns Grilled on a ceramic plate with a sweet and tasty flavor. Kani-sukiyaki pot with vegetables and Kasumi crab Finish with a delicious zosui (rice porridge). From start to finish, we are "all about the crab". We value both freshness and price, and hope you will enjoy a meal that only Hana Wai can offer. Please make reservations as early as possible (weekdays only).
A peaceful spring time that is different from the bustle of winter. We hope that you will enjoy the truly delicious crab in a more casual manner. With this in mind, we have prepared a luxurious set meal using a whole Kaju crab. The Kosumi crab has a gorgeous sweetness and flavor, and is served with Kosumi's specialty "amaebi" (sweet shrimp). The dish is fragrant and light, yet firm and satisfying. To finish off the meal, the sweetness of the fresh Kaju crab and the mellow aroma of the kama-meshi rice, and the mellow aroma of kamameshi rice. Please enjoy to your heart's content the taste that is only available during this season. Weekday lunch only, limited to 6 servings per day.
Traditionally offered as a fully reserved course, we have carefully selected and compactly restructured the Kasukabe Crab course so that you can enjoy it more casually. This special course allows you to savor the charm of Kasukabe Crab while enjoying its high-quality flavor with ease. - Crab Miso Mix - Kasukabe Crab Grilled on a Hot Plate - Kasukabe Crab Hot Pot - Rice Porridge - Palate Cleanser
Award-winning barley shochu with a fruity aroma
Using only the sweet potato 'Ougon Senkan', this sweet potato shochu has a 'crispy aftertaste' (served with water, hot water, on the rocks, or with soda)
(water dilution, hot water dilution, on the rocks, soda)
Koshu
It is slightly sweet with richness and smoothness. When warmed, you can enjoy the flavor of the rice even more.
While feeling a gentle aroma and soft acidity, a rich umami flavor continues through to the end within a crisp and tight taste.
A gentle ginjo aroma and flavorful acidity harmonize beautifully, resulting in an elegant taste.
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