Kinosaki Unagi Dokoro Unakyo

We lavishly serve the highest quality brand eel 'Deshiko' from Lake Hamana. First, eat it as it is, then add seasonings, and finally, enjoy it as 'ochazuke' with our special golden broth. It comes with a side dish and mini warabi mochi. It's chopped grilled eel on rice. We recommend that customers eat it in these three ways. To begin with, eat it as it is without toppings. Second, eat it topped with seasonings. Third, add seasonings and pour some broth on it, called 'ochazuke'.

This is a luxurious eel rice dish topped with a carefully selected eel that was freshly delivered on the day. It comes with a soup, a side dish, pickles, and a mini warabi mochi for dining in the restaurant.

This is a value eel rice bowl topped with half a grilled eel from Lake Hamana. It comes with soup, a side dish, pickles, and mini warabi mochi when dining in the restaurant.

This dish features grilled eel fillets from Lake Hamana. It comes with a soup, a side dish, pickles, and mini warabi mochi when dining in the restaurant.

We use high-quality live eel from Lake Hamana, prepared as shiroyaki (grilled without sauce) to enhance the natural flavor. It pairs exceptionally well with sake, especially Japanese sake. Enjoy various combinations with wasabi, soy sauce, and salt. The chef's recommendation is sansho soy sauce.

We serve a special dashi omelette made with grilled eel, topped with the golden dashi from Unakyo.

We grill fresh liver from the Dashi fish with a secret sauce. There is one liver per eel, so it always sells out quickly. If available, consider yourself lucky.

The bones of the eel are carefully deep-fried in high-quality rice oil and seasoned with spices. Kids love it too! It pairs well with alcohol, especially beer. How about it while you wait?

Mini Unagi Mabushi Rice Bowl, Udon, Daily Special Dish, Dessert, Pickles Included

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