Yokohama Ikebana Ramen Keiichiya

Our shop's number one popular dish, the rich and flavorful tonkotsu soup, which has no unpleasant odor, features a deep soy sauce flavor that lingers, and the delicious explosion of shoyu tonkotsu has received overwhelming support.

By combining pork bone soup with a salt sauce, it is finished more mildly than soy sauce tonkotsu. The salt sauce, which uses seafood as a secret ingredient, brings out an exquisite sweetness and richness, making it a proud dish that cannot be tasted anywhere else.

This is a recommended dish by the store manager, featured in the magazine 'Ramen Pia'! Using carefully selected whole chickens from Kagoshima, Kyushu, it is the 'ultimate chicken white soup' that challenges the limits in richness, depth, and aroma. By squeezing the 'lemon' provided to your liking, you can enhance the richness and sweetness of the chicken and onion with the acidity of the lemon, allowing you to enjoy a change in flavor.

・3 slices of chashu ・1 flavored egg ・5 sheets of nori