Namsan Winery

Geojedo clams caught by a diver, white wine, extra virgin olive oil, bread

Cod croquettes salted and dried in the Portuguese style

Tender octopus, chickpeas, white wine vinegar & Portuguese extra virgin olive oil

Domi, parsley/chive oil, saffron tile, lime vanilla gel, mango mint salsa

Fresh burrata cheese with tangy sweet various colored cherry tomatoes, Portuguese extra virgin, basil

Fried potatoes and bravas that can be felt crispy and crunchy at the same time, with aioli

Cooked dish with four types of mushrooms

Lightly grilled freshwater fish, marbled pork, crispy and tender baked potatoes, kale salad, Portuguese extra virgin olive oil

Tenderly cooked octopus with garlic extra virgin olive oil, and savory crispy baked potatoes

Bisque, wild-caught red shrimp, rigatoni

Grilled dish of chicken drumsticks marinated in a slightly spicy and flavorful peri-peri sauce

Bacalhau that is salted and dried by hand, long-boiled cod stock, Portuguese extra virgin olive oil

Complex risotto with the flavor of Porcini mushroom base, various mushrooms, cheese, etc.

Sliced zucchini and Portuguese extra virgin olive oil, Granapadano cheese, preserving the luxurious texture

Lamb meatballs, spicy tomato curry (tomato, garam masala, turmeric, cumin)