Komatsuya, Fukui's specialty zuwai crab cuisine

This course meal features popular crab dishes where you can enjoy snow crab sashimi and crab shabu-shabu side by side. The snow crab sashimi in this course has a larger portion compared to the crab sashimi course. It includes snow crab sashimi, crab shabu-shabu, boiled crabs (2 types), grilled crab, crab porridge, and fruits. *In case of out of stock of horsehair crabs, the menu may be changed to other options such as snow crabs or red snow crabs. From late April to the end of October, we provide snow crabs from Tohoku and Hokkaido regions, stored in a -60°C freezer at our store, sourced from Hokuriku and San'in regions.

This is a snow crab course meal with the main focus on crab sashimi, often referred to as the 'blossoming beauty of crab' on TV food programs. Along with crab sashimi, you will also enjoy boiled snow crab, horsehair crab, grilled snow crab, crab hot pot, and crab porridge. *In case horsehair crab is unavailable, it will be replaced with other options such as freshwater crab or red snow crab. From late April to the end of October, we offer snow crabs from Tohoku and Hokkaido that have been frozen at -60°C in our freezer, as well as snow crabs from Hokuriku and San'in regions that have been frozen and stored at our restaurant.

Our specialty dish, the grilled whole snow crab, has become a popular dish at our restaurant, receiving reactions from customers such as 'It's my first time seeing a whole crab served grilled!' We serve the freshly grilled whole snow crab to our customers piping hot. After enjoying the grilled miso flavor, customers can pour hot sake into the shell for a delightful 'shell sake' experience, which has been highly praised. In addition to the grilled whole snow crab, the course includes boiled snow crab, snow crab legs, crab hot pot, and crab porridge. *In case snow crab legs are unavailable, they will be replaced with other options such as freshwater crabs or red snow crabs. From late April to the end of October, we offer snow crabs from Tohoku and Hokkaido that have been frozen at -60°C, as well as snow crabs from Hokuriku and San'in regions that have been frozen and stored at our restaurant.