SAAMROT

The rice paper is sourced from Vietnam, the country of origin. After all, dishes made with rice paper are quintessentially Vietnamese.

For over 20 years, it has been praised as exquisite by our Thai customers. We also offer a version of Som Tum for Thai customers that is not on the menu. It is also excellent when mixed with somen noodles.

This is a light papaya salad.

This dish is already familiar in Japan.

For customers who love cilantro.

It goes well as a side dish for rice or as a companion for drinks.

It pairs well as a snack with drinks or as a side dish with rice.

It is popular among customers from Thailand and China. It is also a favorite dish of our store owner.

It pairs well with drinks or as a side dish for rice.

It pairs well as a snack with drinks or as a side dish with rice.

In Thailand, it is enjoyed with rice or sticky rice. If you're a bit tired of basil rice, please try it on top of rice; it's exquisite.

In Thailand, it is enjoyed with rice or sticky rice. If you are a bit tired of basil rice, please try it on top of rice; it's exquisite.

This is a salad made with blanched black tiger shrimp, and it is quite spicy.

This is a salad made with blanched black tiger shrimp, and it has a quite spicy and distinctive flavor.

This is a snack for drinking. It may be ideal to enjoy it with two or more people.

This is one of our recommended dishes. It is suitable for 2 to 4 people. If you are alone, this will be enough to fill you up. If there are leftovers, please take them home. Please place the filling on the lettuce, wrap it into bite-sized pieces, and enjoy. Please put the filling in the lettuce and wrap it up to enjoy.

This is a staple dish in Vietnam. Please wrap the ingredients in lettuce and enjoy.

Stir-fried pork topped with Gapao rice sauce. It pairs well as a side dish for rice or as a companion for drinks.

This is a dish from the northeastern region of Thailand. It pairs well with sticky rice.

A snack to accompany drinks. Toast is provided as a palate cleanser.

The combination of the meat and the sauce is exquisite. It pairs well with both drinks and rice.

This is a sausage made with Thai flavors. We make and process it in-house, and do not use commercially available products.

This is a Thai omelette. It is quite large, so it is recommended to share it with two or more people. It contains minced pork.

We use pana shell and mussels, but at our restaurant, we use larger pana shells. Please enjoy the leftover broth as well. It has a delicious taste of the sea.

Underneath the prawns, there is a bed of glass noodles, and especially at the bottom, the flavor has soaked in, making it exquisite.

Underneath the blue crab, there is a bed of glass noodles, and especially the lower part is infused with flavor, making it exquisite.

It is poached with a spicy, sweet, and sour seasoning. We serve it with sea bream or tilapia. Please inquire about availability when you visit.

Young chicken karaage coated in gapao rice sauce.

Wrapped with Black Tiger prawns in rice paper. Please enjoy with sweet chili sauce.

Minced white tiger shrimp wrapped in rice paper and deep-fried.

A classic Thai toast dish. Please enjoy it dipped in sweet chili sauce. Our portions are generous, so feel free to take any leftovers home. It is recommended for two or more people.

It pairs well with drinks or as a side dish for rice. It's truly delicious and never gets boring. Whether you dip it in chili sauce or enjoy it as is, it's exquisite.

Vietnamese-style fried spring rolls.

Shrimp minced meat is wrapped around sugarcane and deep-fried. Please enjoy it with our special sauce.

Deep-fried black tiger shrimp with garlic flavor.

A popular Thai fish cake in Japan. The filling is minced shrimp.

Deep-fried white fish meatballs finished with a sauce based on sweet chili sauce.

Fried with flavors of kaffir lime leaves and other herbs. Served with sea bream or tilapia. Please inquire during your visit for availability.

Fried with a garlic flavor. Served with sea bream or tilapia. Please inquire during your visit for availability.

Fried fish topped with a sweet chili sauce. We offer it with sea bream or tilapia. Please inquire during your visit for availability.

These are crackers made in Vietnam.

It is said to contain three times the vitamin C of spinach. It is a vegetable that thrives in warm climates.

This vegetable is rare in Japan but is a common vegetable in Thailand. It goes well as a side dish with rice.

A stir-fry of vegetables seasoned in Thai style.

This is our original vegetable stir-fry. The seasoning is the same as that used for stir-fried water spinach.

Goes well as a side dish with rice.

Goes well as a side dish with rice.

Goes well with rice.

Goes well as a side dish with rice.

Goes well as a side dish with rice.

A dish made with premium soft shell crab, perfect as a companion for drinks or as a side dish for rice.

It pairs well as a side dish for rice or as a companion for drinks.

Goes well as a side dish with rice.

Goes well with rice.

Goes well with rice.

This is a curry stir-fry made with very expensive soft shell crab and eggs. It can be enjoyed by 2 to 4 people. In the owner's personal opinion, this might be the most delicious curry stir-fry dish in Thai cuisine.

The flavor is seasoned the same as the stir-fried curry with soft-shell crab or chicken, but it is difficult to eat because it is blue crab.

This dish combines a curry stir-fry with eggs and chicken.

A hearty green curry with plenty of ingredients. It contains chicken, eggplant, and bamboo shoots.

This is a green curry made with expensive shrimp (Black Tiger) instead of chicken.

A hearty red curry with plenty of ingredients.

This is the world-famous Massaman curry. It contains chicken, carrots, and potatoes. The chef has taken time to simmer it to perfection.

There was a TV show that gathered Thai restaurants from all over Japan called 'The Ultimate Thai Cuisine Championship.' All five judges gave our Samlot restaurant's Tom Yum Goong the highest score. This is a portion suitable for two people.

There was a TV show that gathered Thai restaurants from all over Japan called the 'Ultimate Thai Cuisine Championship.' All five judges gave our Samlot branch's Tom Yum Goong the highest score. It is a portion suitable for 3 to 4 people.

Tom Yum Kung contains shrimp, but this one includes bone-in chicken. This is a portion suitable for two people.

Tom Yum Kung contains shrimp, but this one includes bone-in chicken.

In Thailand, this soup is more popular than Tom Yum Goong. It contains various seafood and pairs well with drinks or as a side dish with rice.

In Thailand, this soup is more popular than Tom Yum Goong. It contains various seafood and pairs well with drinks or as a side dish with rice.

A soup from the northeastern region of Thailand, it pairs well with drinks or as a side dish for rice.

A soup from the northeastern region of Thailand, it pairs well with alcohol or as a side dish for rice.

A Thai-style vegetable soup with plenty of ingredients.

It can be enjoyed as a soup, but in Thailand, it is generally served over rice, allowing you to mix the rice, ingredients, and soup together. To customize it to your liking, please ask the staff for a set of sugar, chili, vinegar, and nam pla.

A creamy coconut-flavored soup.

The rice is high-quality Thai jasmine rice with a fragrant aroma. If you want to enjoy it more in a Thai style, please ask the staff for the fish sauce with fresh chili, 'Prik Nam Pla' (free of charge).

The rice is high-quality Thai jasmine rice with a fragrant aroma. If you would like to enjoy it in a more Thai style, please ask the staff for the fish sauce with fresh chili, 'Prik Nam Pla' (free of charge).

The rice is high-quality Thai jasmine rice with a fragrant aroma. This is the beef version of Gapao rice. If you would like to enjoy it in a more Thai style, please ask the staff for the fish sauce with fresh chili, 'Prik Nam Pla' (free of charge).

The rice is high-quality Thai jasmine rice with a fragrant aroma. This seafood gapao rice, featuring shrimp, squid, and clams, is a popular dish in Thailand. If you want to enjoy it more Thai-style, please ask the staff for the chili-infused fish sauce 'Prik Nam Pla' (free of charge).

The rice is high-quality Thai jasmine rice with a fragrant aroma. This Gapa rice is recommended for those who love shrimp. If you want to enjoy it more in a Thai style, please ask the staff for the fish sauce with fresh chili, 'Prik Nam Pla' (free of charge).

The rice is fragrant jasmine rice. This dish is made by stir-frying the gapao ingredients with the rice. It is very delicious.

The rice is high-quality Thai jasmine rice with a fragrant aroma. This dish is not commonly seen in Japan, but it is a popular dish in Thailand known as Kaprao Rice. If you would like to enjoy it in a more Thai style, please ask the staff for the chili-infused fish sauce 'Prik Nam Pla' (free of charge).

The rice is high-quality Thai jasmine rice with a fragrant aroma. If you would like to enjoy it in a more Thai style, please ask the staff for the chili-infused fish sauce 'Prik Nam Pla' (free of charge).

The rice is fragrant jasmine rice. It is steamed chicken Khao Man Gai.

The rice is fragrant jasmine rice. It is Khao Man Gai that has been deep-fried.

The rice is fragrant jasmine rice.

This is sticky rice from Thailand.

Made with our special sauce. It has been finished with a very rich flavor.

Pad Thai finished with the flavor of Tom Yum Goong.

It has a refreshing flavor, pairs well with papaya salad, and is delicious when mixed together.

It is rice noodles with sauce, but it is not soup noodles.

These are Chinese noodles with sauce, but they are not soup noodles.

Finished with Thai flavors.

Thick rice noodles stir-fried. Please finish to your preferred taste with the seasoning set.

It's extremely spicy. This dish is for customers who want something spicy. Compared to other noodles, there are fewer noodles and more ingredients in this dish.

Please enjoy it with papaya salad or green curry.

It is a ramen made from Vietnamese rice noodles.

It is rice noodle in Tom Yum Kung soup flavor.

You can choose either glass noodles or rice noodles.

This is a soup noodle made with rice noodles.

This is a soup noodle made from Chinese noodles.

This is a dipping noodle dish from the Chiang Mai region.