Brill Restaurant
ブリル飯店
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Yumcha" Lunch Course with Choice of Chinese Tea Yumcha means to eat dim sum and sweet dim sum while drinking Chinese tea. This "Yumcha" lunch course is filled with Brill Restaurant's popular dim sum and sweet dim sum! The Chinese tea is also carefully selected and prepared with the utmost care. This is a very special plan limited to 5 groups per day, so please make your reservation as soon as possible!
No.1 popular course with 3 hours all-you-can-drink menu with a choice of hot dishes and noodles and rice. You can enjoy Brill Restaurant's famous dishes. Enjoy authentic Chinese cuisine directly connected to Yokohama Station!
No.1 popular course with 2 hours all-you-can-drink menu with a choice of hot dishes and noodles and rice. You can enjoy Brill Restaurant's famous dishes. Enjoy authentic Chinese cuisine directly connected to Yokohama Station!
Enjoy our famous Char Siu Tart and Cantonese Chicken in a 2-hour all-you-can-drink course. Enjoy authentic Chinese dishes such as Brill-style Peking Duck at Yokohama Station! Please enjoy our signature dishes.
A dim sum course for adults. Delicate flavors that can be enjoyed lightly with alcohol. Includes 120 minutes all-you-can-drink including draft beer and sparkling wine.
Brill/Brill = cool, afternoon tea set in pursuit of fashionable! We offer a wide variety of food that can only be found here, including char siu tarts, at reasonable prices. You can also choose from 6 types of Chinese tea carefully selected from famous Omotesando stores, and the hot water is free of charge! Please enjoy a relaxing time in the spacious restaurant with wide seating space!
Brill/Brill = cool, afternoon tea set in pursuit of fashionable! We offer a wide variety of food that can only be found here, including char siu tarts, at reasonable prices. You can also choose from 6 types of Chinese tea carefully selected from famous Omotesando stores, and the hot water is free of charge! Please enjoy a relaxing time in our spacious restaurant with wide seating space! You can enjoy a 90-minute stay from your reservation time.
1 Bird 4356 Yen
Oboro tofu made with 1.8 times the usual soy milk for Brill Restaurant at 'Tanzawa Ooyama Goemon' in Hadano City, Kanagawa Prefecture. It has a rich flavor and sweetness that stands out even against the mapo sauce. Served hot in a clay pot, enhancing the 'heat' and 'aroma'.
Dumplings filled with lamb and pork, served with our signature spicy dipping sauce that is exquisite.
Stir-fried pork belly and romaine lettuce with special miso
Stir-fried large shrimp with a rich spicy sauce. Enjoy with fluffy steamed buns.
Chef's original shrimp mayo. The combination with rare cheese is a new delicacy.
A luxurious stew using a whole piece of shark fin! I have never seen a restaurant offer this style of stew at this price!
Thick and rich sesame sauce with homemade chili oil Dan Dan Noodles
A carefully crafted special chicken broth-based soup with charred Kujo green onions and delicious Miyabi pork chashu, simply delicious.
The perfect balance of sour and spicy that becomes addictive, popular noodles
Luxuriously topped with 4 plump shrimp wontons and high-quality noodles
Generous luxurious ingredients and thick soy-based sauce noodle
From 'Five Ingredients' to 'Ten Ingredients'. A luxurious sauce yakisoba with plenty of ingredients.
Thick and rich sauce soup overflowing with noodle soup
Five ingredients such as char siu, shrimp, and vegetables. Moist and fluffy fried rice.
Fried rice combined with crab omelette and egg from Akane Bijin
Plump shrimp with a salty flavor of shrimp miso in fried rice
Exquisite clay pot rice made with whole tender shark fins
A Chinese rice bowl with plenty of grilled ingredients and sauce
A substantial spring roll filled with three large, plump shrimp and yellow chives, offering a satisfying texture.
Large, meaty, and juicy shumai wrapped in a shell made of gardenia
Enjoy wontons luxuriously wrapped with one shrimp in a special aromatic soy sauce.
Bite-sized round gyoza that are steamed and then pan-fried, bursting with juicy meat
A dim sum filled with pork minced meat wrapped in a thin wheat flour skin and steamed, full of meat juice
Half size 858 yen, chicken cooked at low temperature for a moist finish, served with a fragrant sauce made from homemade soy sauce, aged black vinegar, and homemade chili oil, making it an appetizing dish.
A lightly pickled dish with a pleasant texture
Mild century egg with special green onion sauce
A dish with rich, finely sliced chashu and the spiciness of green onions, perfect as a snack.
A refreshing appetizer made with two types of jellyfish, 'Hanazaki Jellyfish' and 'Kinsui Jellyfish', each with a different texture.
A sausage that stimulates the appetite with spices. Made with homemade doubanjiang using Hatcho miso. Perfect as a snack.
A dish that boasts the savory and refreshing aroma of green onions and ginger, with a hint of the richness of Shaoxing wine, a chef's pride.
Chinese carpaccio topped with a special fermented black bean sauce made from seasonal fish
Smooth and rich exquisite almond tofu
Fragrant with sesame paste and plenty of sesame
Flavorful Lychee Sorbet
Tiramisu made with Tieguanyin tea, characterized by its rich aroma, and mascarpone. Contains alcohol.
The freshly steamed Chinese style castella made with premium eggs 'Akane Bijin' is currently a popular sweet.
Half fried rice, your choice of drink, comes with a toy. [Choose your drink] 100% orange juice, 100% apple juice, Coca-Cola, ginger ale.
Half ramen, your choice of drink, comes with a toy. Available drinks: 100% orange juice, 100% apple juice, Coca-Cola, ginger ale.
Char Siu Tart, Cantonese Shumai (2 pieces), Shrimp Wonton (2 pieces), Soup Dumplings (2 pieces)
~~Noodles~~・Grilled Style Soup Noodles 1749 yen・Hot and Sour Soup Noodles 1859 yen・Dan Dan Noodles 2079 yen・Shrimp Wonton Noodles 2079 yen・Ten Ingredients Stir-Fried Noodles 2189 yen・Shark Fin Soup Noodles 3299 yen~~Rice and Soup Set~~・Sichuan Style Spicy Chicken 1749 yen・Special Oboro Mapo Tofu 1969 yen・Sichuan Style Spicy Shrimp 2189 yen・Aromatic Green Onion Sauce Fried Chicken~~Fried Rice~~・Grilled Fried Rice 1749 yen・Crab Omelette Fried Rice 2035 yen・Braised Pork Rice 1969 yen
A unique aroma and taste that combines a somewhat herbal sharpness with a richness reminiscent of black tea, enhanced by a sunny fragrance. This tea showcases the full personality of its flavor.
With dark tea leaves and a deep brown tea liquid, one might wonder how heavy the flavor is, but surprisingly, it smoothly goes down the throat. A model example of Pu-erh tea.
Depending on the year, there are times when a milk-like vanilla aroma stands out, but this year the main note is the floral scent reminiscent of the osmanthus, which is also the origin of the name. It has a refreshing and crisp finish. It has been crafted into an exceptionally fine tea.
A light yellow tea with a warm aroma reminiscent of steamed grains, a floral scent that evokes yellow flowers, and a mild mouthfeel with a soft umami and gentle astringency that are well balanced. Recommended as an introductory tea for Taiwanese oolong tea.
The tea leaves shaped into a round ball are a minority in the world of black tea. This tea has a sweet aroma reminiscent of tropical fruits and a smooth, mild astringency that has many fans. Its excellent brewing quality is also a highlight of this tea.
A high-quality green tea that undergoes a repeated process of infusing the fragrance from fresh jasmine flowers, resulting in a premium jasmine tea. The natural jasmine aroma is soft and natural, making it a perfect match for desserts as well as any meal.
500ml 3080 yen
The flavor, characterized by a prominent bitterness and acidity, is the destination bottle for those accustomed to drinking Shaoxing wine. 500ml 3960 yen
The emperor of Shaoxing wine born from the unique golden ratio of Zhongliang Liquor Industry. The long-aged 10-year version is bold and rich, slightly sweet, yet leaves a refreshing aftertaste and a deep, historically rich flavor. Premium Shaoxing wine not available for glass sale.
The West Route Shaoxing wine is rich and sweet, while the East Route is refreshing and dry. Nyojikou is the largest Shaoxing wine brewery in the East Route. It is a famous brand that was once counted among the six major Shaoxing wines, just like Huangzhonghuang. Bottle price is 6160 yen.
Traditional handmade production method. Awarded a gold medal at the China International Food Fair, this up-and-coming sake brewery, recognized both domestically and internationally, has created a 'hidden gem.' Compared to other Shaoxing wines, it is characterized by a clearly stronger perception of sweetness and umami, making it very easy to drink. Bottle price 6160 yen.
The production method is the same as Shaoxing wine, but the main ingredient is rice. It has no off-flavors, and the acidity and astringency are rounded, resulting in a gentle taste. It reflects the simplicity of life glimpsed from Lu Xun's literary work 'Kong Yiji'. Bottle 6050 yen.
Roasted aroma
Refreshing and invigorating
Soft sweet aroma
Features a subtle sweetness and smooth bubbles, bottle 4950 yen
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