Da Guido La Pasta

Vanilla gelato with rasberry sauce

Almond and pear tart with Amaretti biscuits and whipped cream

Home-made mixed berries semifreddo with crunchy raspberry, fresh fruit and cream

Biscuit, chocolate chips, mascarpone cream & Coffee

Dark chocolate fondant, glazed cherries, caramelized gruetine chips, fresh fruit and whipped cream

Vanilla gelato, coffee and Frangelico liquor

Long Black / Cappuccino

with Fever Tree tonic water

with Fever Tree tonic water

with Fever Tree tonic water

Roast beef carpaccio, porcini mushroom, crispy polenta

Fresh buffalo mozzarella, pickled onion, pistachios, roasted capers

Warm calamari salad, salsa verde, mix salad, mild chili

(ask our staff about today’s selection)

Bruschetta, prosciutto San Daniele, salame, mortadella, Grana Padano, formaggino alle erbe, olives, fresh e dry fruit, crackers, nuts

Braised chicken, olives, tomato sauce, carrots, potatoes, capsicum

Pan-seared fish fillet, garden leafs, raspberry vinegrette, seeds, pinenuts

Grilled Wagyu beef porterhouse, caramelised shallot, grilled portobello mushroom, porcini and wild mushrooms reduction

Maccheroni with garlic, chili, tomato sauce topped with parmesan

Fettuccine with classic slow-cooked beef Bolognese, tomato sauce, topped with parmesan

Spaghetti, pork guanciale, egg yolk, pecorino cheese, black pepper topped with parmesan

Gnocchi with classic slow-cooked pulled beef, Pinot Grigio wine, braised onions topped with parmesan

Spaghetti with calamari, prawns, scallops, mussels, parsley oil and a touch of tomato sauce

Fettuccine on a garlic, oil, chili white sauce with prawns, clams, parsley

Squared-shaped pasta filled with truffle, ricotta and spinach, served on butter, sage, and shaved raclette cheese

Squid ink pasta filled with clams, king prawns and snapper white fish served on a creamy basil sauce and citrus zest

Ravioli filled with wagyu beef on a butter and rosemary sauce topped with parmesan

Rocket and pears salad sprinkled with walnuts, Parmigiano, 5 years aged Italian balsamic dressing

Sautéed seasonal vegetables with garlic

House-made garlic bread, garlic butter

Vanilla gelato with rasberry sauce

Almond and pear tart with Amaretti biscuits and whipped cream

Home-made mixed berries semifreddo with crunchy raspberry, fresh fruit and cream

Biscuit, chocolate chips, mascarpone cream Coffee

Dark chocolate fondant, glazed cherries, caramelized gruetine chips, fresh fruit and whipped cream

Vanilla gelato, coffee and Frangelico liquor

Long Black / Cappuccino

with Fever Tree tonic water

with Fever Tree tonic water

with Fever Tree tonic water

Roast beef carpaccio, porcini mushroom, crispy polenta

Fresh buffalo mozzarella, pickled onion, pistachios, roasted capers

Warm calamari salad, salsa verde, mix salad, mild chili

(ask our staff about today’s selection)

Bruschetta, prosciutto San Daniele, salame, mortadella, Grana Padano, formaggino alle erbe, olives, fresh e dry fruit, crackers, nuts

Braised chicken, olives, tomato sauce, carrots, potatoes, capsicum

Pan-seared fish fillet, garden leafs, raspberry vinegrette, seeds, pinenuts

Grilled Wagyu beef porterhouse, caramelised shallot, grilled portobello mushroom, porcini and wild mushrooms reduction

Maccheroni with garlic, chili, tomato sauce topped with parmesan

Fettuccine with classic slow-cooked beef Bolognese, tomato sauce, topped with parmesan

Spaghetti, pork guanciale, egg yolk, pecorino cheese, black pepper topped with parmesan

Gnocchi with classic slow-cooked pulled beef, Pinot Grigio wine, braised onions topped with parmesan

Spaghetti with calamari, prawns, scallops, mussels, parsley oil and a touch of tomato sauce

Fettuccine on a garlic, oil, chili white sauce with prawns, clams, parsley

Squared-shaped pasta filled with truffle, ricotta and spinach, served on butter, sage, and shaved raclette cheese

Squid ink pasta filled with clams, king prawns and snapper white fish served on a creamy basil sauce and citrus zest

Ravioli filled with wagyu beef on a butter and rosemary sauce topped with parmesan

Rocket and pears salad sprinkled with walnuts, Parmigiano, 5 years aged Italian balsamic dressing

Sautéed seasonal vegetables with garlic

House-made garlic bread, garlic butter

Vanilla gelato with rasberry sauce

Almond and pear tart with Amaretti biscuits and whipped cream

Home-made mixed berries semifreddo with crunchy raspberry, fresh fruit and cream

Biscuit, chocolate chips, mascarpone cream & Coffee

Dark chocolate fondant, glazed cherries, caramelized gruetine chips, fresh fruit and whipped cream

Vanilla gelato, coffee and Frangelico liquor

Long Black / Cappuccino

with Fever Tree tonic water

with Fever Tree tonic water

with Fever Tree tonic water