The Moat

aioli, sugo

crostini, cornichons

with aioli & tomato relish

yoghurt, capers, dill

red capsicum, paprika oil, focaccia

pork and veal meatballs with sugo

filled with pumpkin, parmesan & amaretti, burnt butter, sage & pine nuts

pappardelle, tomato, capers, olives, chilli & anchovies

king prawns, artichoke, butter, garlic white wine

heirloom carrots 400gm, jus

rosemary, garlic aioli

cabbage, peas, raddish, mint, parmesan

poached spiced rhubarb, pistachio praline

slightly smoky & mushroom flavours, served with Mornington honey

mild with a sweet blue flavour, served with fig & balsamic jam

full-flavoured, semi-hard with nuttiness & rustic washed rind served with house relish

gf, vo

vgn

vo

contains small amount of Amaretto

slightly smoky mushroom flavours, served with Mornington honey

distinct yeasty flavours reminiscent of Taleggio. Gorgonzola Dolce is soft, sweet, with a subtle creamy texture, and piquant finish.

aioli, sugo

crostini, cornichons

with aioli & tomato relish

yoghurt, capers, dill

red capsicum, paprika oil, focaccia

pork and veal meatballs with sugo

filled with pumpkin, parmesan & amaretti, burnt butter, sage & pine nuts

pappardelle, tomato, capers, olives, chilli & anchovies

king prawns, artichoke, butter, garlic white wine

heirloom carrots 400gm, jus

rosemary, garlic aioli

cabbage, peas, raddish, mint, parmesan

poached spiced rhubarb, pistachio praline

slightly smoky & mushroom flavours, served with Mornington honey

mild with a sweet blue flavour, served with fig & balsamic jam

full-flavoured, semi-hard with nuttiness & rustic washed rind served with house relish

gf, vo

vgn

vo

contains small amount of Amaretto

slightly smoky & mushroom flavours, served with Mornington honey

distinct yeasty flavours reminiscent of Taleggio. Gorgonzola Dolce is soft, sweet, with a subtle creamy texture, and piquant finish.

aioli, sugo

crostini, cornichons

with aioli & tomato relish

yoghurt, capers, dill

red capsicum, paprika oil, focaccia

pork and veal meatballs with sugo

filled with pumpkin, parmesan & amaretti, burnt butter, sage & pine nuts

pappardelle, tomato, capers, olives, chilli & anchovies

king prawns, artichoke, butter, garlic white wine

heirloom carrots 400gm, jus

rosemary, garlic aioli

cabbage, peas, raddish, mint, parmesan

poached spiced rhubarb, pistachio praline

slightly smoky & mushroom flavours, served with Mornington honey

mild with a sweet blue flavour, served with fig & balsamic jam

full-flavoured, semi-hard with nuttiness & rustic washed rind served with house relish

gf, vo

vgn

vo

contains small amount of Amaretto

slightly smoky & mushroom flavours, served with Mornington honey

distinct yeasty flavours reminiscent of Taleggio. Gorgonzola Dolce is soft, sweet, with a subtle creamy texture, and piquant finish.

aioli, sugo

crostini, cornichons

with aioli & tomato relish

yoghurt, capers, dill

red capsicum, paprika oil, focaccia

pork and veal meatballs with sugo

filled with pumpkin, parmesan & amaretti, burnt butter, sage & pine nuts

pappardelle, tomato, capers, olives, chilli & anchovies

king prawns, artichoke, butter, garlic white wine

heirloom carrots 400gm, jus

rosemary, garlic aioli

cabbage, peas, raddish, mint, parmesan

poached spiced rhubarb, pistachio praline

slightly smoky & mushroom flavours, served with Mornington honey

mild with a sweet blue flavour, served with fig & balsamic jam

full-flavoured, semi-hard with nuttiness & rustic washed rind served with house relish

gf, vo

vgn

vo

contains small amount of Amaretto

slightly smoky & mushroom flavours, served with Mornington honey

distinct yeasty flavours reminiscent of Taleggio. Gorgonzola Dolce is soft, sweet, with a subtle creamy texture, and piquant finish.