Hibachi Ya Shizuru
火鉢屋 しずる
熊本の絶品和食と上質な個室空間
คะแนน
รีวิว
เมนู
You can enjoy your meal at your leisure in a completely private room with a sunken table. Dishes will be prepared with ingredients available on the day.
The restaurant offers a choice of three types of hot pots: Wagyu beef hot pot with spicy miso paste, Japanese pork shoulder shabu shabu shabu, and seafood butter hot pot! Each of these nabe dishes is our specialty and carefully selected. We hope you will try them all!
We serve Kumamoto's local cuisine such as the finest horse sashimi, Higo red beef, mustard lotus root, Ichimonji guruma, and boiled seasonal fish caught in Amakusa and Ushibuka on the day of purchase!
We serve dishes at your pace, one dish at a time. Please relax in the private space of a completely private room.
This is a platter of marbled horse sashimi, mane, and tail. You can enjoy the horse meat with different textures.
Marbled horse sashimi, horse lean meat, double belly, mane, and tongue sashimi.
The red meat of the horse releases more flavor the more you chew.
Kumamoto's specialty marbled horse sashimi is sweet and melts in your mouth!! Please enjoy it with our special horse sashimi sauce!!
Fresh liver. Please enjoy it with sesame oil, rock salt, and grated ginger. It becomes very addictive.
The three-layered meat from the rib section of a horse is characterized by its crunchy texture. The deliciousness increases with each bite, and it is best when grilled.
Horse mane, a lump of collagen. It melts in your mouth. Enjoy it with special horse sashimi soy sauce.
A traditional taste of Kumamoto passed down from Kato Kiyomasa! Enjoy the hitomoji (a type of Welsh onion) wrapped in a spiral, with our homemade vinegar miso!
We have filled the lotus root with our special mustard miso. You can enjoy the crispy texture of the freshly fried lotus root right on the spot.
This is red beef from Aso in Kumamoto. It has a strong flavor in the lean meat, and the fat is light. It doesn't feel heavy after eating. It is served with Japanese sauce and wasabi soy sauce.
For example (live abalone, wild sea bream, rockfish, sweet shrimp, spear squid, fresh sea urchin, medium fatty tuna, etc. may vary depending on the ingredients available). This is a quantity suitable for about four people.
For example (Ishidai, sweet shrimp, spear squid, red meat of bluefin tuna, fresh sea urchin, natural sea bream, etc. may vary depending on the catch) We will prepare fresh sashimi for you.
Tempura of squid tentacles, crispy with a chewy texture. Enjoy with dipping sauce and salt.
Additional (for 1 person) - Hormone 900 yen - Vegetables 500 yen - Rice porridge 500 yen - Champon noodles 350 yen. The prices listed are for one person.
Additional (for 1 person) - Pork Belly 750 yen - Vegetables 500 yen - Rice Porridge 500 yen - Udon Noodles 350 yen. The prices listed are for one person.
<Additional (for 1 person)> ・Seafood 900 yen ・Vegetables 500 yen ・Rice porridge 500 yen ・Udon noodles 350 yen *The prices listed are for one person.
Creamy foam, easy to drink with a refreshing aftertaste. First, enjoy draft beer♪
This is sake from Kumamoto Prefecture. Rice, rice koji. Slightly dry, medium. Serve chilled, at room temperature, or warm.
This is a special junmai sake made with rice polished to 55% and carefully brewed. The natural sweetness and umami of the rice blend harmoniously, creating a refined and deep flavor. Enjoy the sophisticated dry taste.
A rich flavor with a crisp and refreshing slightly dry taste. Please enjoy it chilled or warmed.
A clean and well-balanced flavor that fully brings out the umami of the rice. Rice used: Manamusume. Polishing ratio: 65%
Super dry junmai sake. Ingredients: Yamada Nishiki, Matsuyama Mitsui, and others. Polishing ratio: 60%. Fragrant, with umami expanding in the mouth and a clean finish. An exceptionally dry junmai sake with outstanding sharpness.
This is a mild and refreshing honjozo. It is a well-chilled sake. It is a famous cold sake in Kumamoto.
A smoothness of junmai and a firm dry taste.
It is made from Shimomimo sweet potatoes from Amakusa, Kumamoto. It has a slightly sweet and smooth throat feel.
Ingredients: Kagoshima Prefecture produced Ougon Senkan rice malt. It is a very easy-to-drink sweet potato shochu.
Kagoshima Prefecture, Murao Sake Brewery. Ingredients: Ougon Senkan rice malt (black koji) atmospheric distillation.
This is a sweet potato shochu that is meticulously handmade at the Ozuriyama Distillery deep in the mountains, stored in turtles, and aged.
Kuma shochu. Rice, atmospheric distillation.
Kuma shochu. Rice,
Kuma Shochu. Rice,
This is Kumamoto shochu. The aroma is very good. It is refreshing and fruity. Highly recommended.
Barley shochu. A pleasant barley aroma with a soft mouthfeel.
Sweet potato shochu. Satsumaimo, rice koji.
Sweet potato shochu. It has a pleasant aroma and is easy to drink.
It is available at an affordable price. A slightly purplish cherry red appearance. Aromas of ripe fruit and berries. In the mouth, elegant tannins and complexity create a pleasant harmony.
The taste is smooth and the finish is rich. It also features a soft aroma reminiscent of violet flowers.
Aroma of berries and cassis. The balance of fruitiness, acidity, and tannins is excellent, and the aroma and flavor are very supple and elegant.
Burgundy, Chablis. Aroma of mist, refreshing taste.
This is a refreshing plum wine.
It has the aroma of yuzu, combined with the taste of plum wine, resulting in a refreshing flavor.
This is plum wine with red shiso.
This is a cocktail made with cassis and oolong tea. It has a refreshing taste.
Cassis and grapefruit go well together. It is very easy to drink.
This is a cocktail made with cassis and orange juice.
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